Indonesian Marinade
Indonesian Marinade Recipe - Authentic & Flavorful
Introduction
Indonesian marinade is a flavorful and aromatic mixture of yogurt, ginger, onion, garlic, coriander, cayenne pepper, and salt. This marinade is perfect for adding a burst of Indonesian-inspired flavors to your favorite meats or vegetables.
History
Indonesian marinade is a traditional recipe that has been passed down through generations in Indonesia. The combination of yogurt and spices creates a unique and delicious flavor profile that is perfect for marinating meats before grilling or roasting.
Ingredients
- 1 cup of plain yogurt
- 2 tbsp of grated ginger root
- 2 tbsp of minced onion
- 2 cloves of minced garlic
- 0.5 tsp of ground coriander
- 0.33 tsp of cayenne pepper
- 0.5 tsp of salt
How to prepare
- Combine the ingredients in a shallow dish.
Variations
- Add a splash of soy sauce or fish sauce for an extra umami flavor.
- Swap out the yogurt for coconut milk for a dairy-free version of this marinade.
Cooking Tips & Tricks
Make sure to marinate your meat or vegetables for at least 2 hours, but overnight is even better for maximum flavor.
- Use a shallow dish to marinate your ingredients to ensure that they are evenly coated in the marinade.
- Don't be afraid to adjust the amount of cayenne pepper to suit your spice preference.
Serving Suggestions
Serve the marinated meat or vegetables with steamed rice and a side of fresh salad for a complete meal.
Cooking Techniques
Marinate your meat or vegetables for at least 2 hours before cooking to allow the flavors to fully develop.
Ingredient Substitutions
If you don't have coriander, you can use cumin or curry powder as a substitute.
Make Ahead Tips
You can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days before using.
Presentation Ideas
Garnish your dish with fresh cilantro or chopped peanuts for a pop of color and texture.
Pairing Recommendations
This Indonesian marinade pairs well with grilled chicken, beef, or tofu.
Storage and Reheating Instructions
Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Reheat before using.
Nutrition Information
Calories per serving
60 per serving
Carbohydrates
8g per serving
Fats
2g per serving
Proteins
4g per serving
Vitamins and minerals
This marinade is a good source of vitamin C, iron, and calcium.
Alergens
This recipe contains dairy (yogurt) and garlic.
Summary
This Indonesian marinade is a balanced mixture of carbohydrates, fats, and proteins, making it a nutritious addition to your meal.
Summary
Indonesian marinade is a delicious and versatile recipe that adds a burst of flavor to your favorite meats or vegetables. With a balance of spices and yogurt, this marinade is sure to become a staple in your kitchen.
How did I get this recipe?
The memory of discovering this recipe for the first time is a cherished one. It was many years ago, when I was just a young girl, that I first learned how to make Indonesian Marinade. I remember it like it was yesterday, the warm sun shining down on us as we gathered around the open fire, the fragrant scents of spices and herbs filling the air.
It was my grandmother who first introduced me to the art of cooking. She was a wonderful cook, always experimenting with new flavors and ingredients. One day, as we sat together in her cozy kitchen, she told me about a recipe that had been passed down through generations in our family. It was a special marinade that originated from Indonesia, a country known for its bold and exotic flavors.
My grandmother explained that the key to this marinade was in the balance of sweet, savory, and spicy flavors. She showed me how to mix together a blend of soy sauce, garlic, ginger, and brown sugar, along with a touch of chili pepper for heat. As the ingredients combined, the aroma that filled the room was intoxicating.
I watched in awe as my grandmother expertly marinated a piece of chicken in the fragrant mixture, letting it sit for hours to soak up all the delicious flavors. When it was finally time to cook the chicken, the smell that wafted from the grill was tantalizing. The meat sizzled and caramelized, the marinade creating a perfect glaze that glistened in the sunlight.
As we sat down to eat, I took my first bite of the chicken and was transported to a world of bold and exotic flavors. The sweetness of the brown sugar mingled with the savory soy sauce, while the garlic and ginger added a depth of flavor that was truly remarkable. The slight kick of the chili pepper lingered on my tongue, leaving me craving more.
From that moment on, I was hooked. I begged my grandmother to teach me how to make the Indonesian Marinade, and she was more than happy to pass on her knowledge. We spent countless hours in the kitchen together, honing our skills and perfecting the recipe. I learned how to adjust the flavors to suit my own taste, adding a bit more sugar here, a dash of extra garlic there.
Over the years, I have made this marinade for countless family gatherings and special occasions. It has become a staple in our household, a recipe that never fails to impress. I have shared it with friends and neighbors, each one marveling at the complex and delicious flavors that come together in this simple yet extraordinary dish.
As I sit here now, reflecting on the memories of learning to make Indonesian Marinade with my grandmother, I am filled with gratitude. She taught me not just how to cook, but how to appreciate the beauty of food and the joy of sharing it with others. I will always treasure the moments we spent together in the kitchen, creating something truly special that has become a part of our family's culinary heritage.