Kentucky Chicken

Kentucky Chicken Recipe - Authentic American Cuisine

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Kentucky Chicken, also known as Kentucky Fried Chicken or KFC, is a popular dish known for its crispy and flavorful coating. This recipe is a homemade version of the famous fast food favorite, allowing you to enjoy the delicious taste of fried chicken in the comfort of your own home.

History

Kentucky Chicken was first introduced by Colonel Harland Sanders in the 1930s. Sanders developed a secret recipe of 11 herbs and spices that made his fried chicken stand out from the rest. The dish quickly gained popularity and eventually led to the creation of the KFC chain of restaurants.

Ingredients

1 frying chicken, cut into parts
2 cups flour
6 tbsp spice mixture
3 eggs, beaten
1 cup buttermilk

Spice Mixture

1 tbsp celery salt
1 tbsp onion salt
1 tbsp poultry seasoning
1 tbsp seasoning salt
2 tbsp baking powder
1.5 tsp pepper
1.5 tsp paprika
1.5 tsp ginger
0.5 tsp thyme
2 tsp sweet basil
1 tsp oregano
1 tbsp garlic salt
2 tbsp dry mustard

How to prepare

Parboil the chicken for 15 minutes, then allow it to cool.
Combine all the ingredients for the spice mixture until well combined.
Combine the flour and spice mixture together, then dip the cooled chicken pieces in the flour mixture, followed by the egg and milk mixture, and finally shake them in the flour mixture again.
Deep fry the chicken until it turns golden brown.

Variations

Use boneless chicken breasts or thighs for a lighter version of this dish.
Add cayenne pepper or hot sauce to the spice mixture for a spicy kick.

Cooking Tips & Tricks

Make sure to parboil the chicken before frying to ensure that it cooks evenly and stays juicy.

- Use a deep fryer or a heavy-bottomed pot with enough oil to fully submerge the chicken pieces.

- Allow the chicken to rest on a wire rack after frying to prevent the coating from becoming soggy.

Serving Suggestions

Serve Kentucky Chicken with mashed potatoes, coleslaw, and biscuits for a classic Southern meal.

Cooking Techniques

Parboil the chicken before frying to ensure that it cooks evenly.

- Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F.

Ingredient Substitutions

Use regular milk instead of buttermilk if you don't have it on hand.

- Substitute the spice mixture with your favorite store-bought fried chicken seasoning.

Make Ahead Tips

You can prepare the spice mixture and flour coating in advance to save time when making Kentucky Chicken.

Presentation Ideas

Serve Kentucky Chicken on a platter garnished with fresh herbs and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair Kentucky Chicken with a side of macaroni and cheese, cornbread, and sweet tea for a classic Southern meal.

Storage and Reheating Instructions

Store leftover Kentucky Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until heated through.

Nutrition Information

Calories per serving

Each serving of Kentucky Chicken contains approximately 400 calories.

Carbohydrates

Each serving of Kentucky Chicken contains approximately 30 grams of carbohydrates.

Fats

Each serving of Kentucky Chicken contains approximately 20 grams of fats.

Proteins

Each serving of Kentucky Chicken contains approximately 25 grams of proteins.

Vitamins and minerals

Kentucky Chicken is a good source of iron, niacin, and selenium.

Alergens

This recipe contains wheat, eggs, and dairy.

Summary

Kentucky Chicken is a delicious and indulgent dish that is high in fats and calories. It should be enjoyed in moderation as part of a balanced diet.

Summary

Kentucky Chicken is a beloved dish known for its crispy coating and flavorful seasoning. This homemade version allows you to enjoy the taste of fried chicken without having to visit a fast food restaurant. Serve it with classic sides for a delicious Southern meal.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Kentucky Chicken. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little kitchen. Martha was a wonderful cook, always experimenting with new recipes and flavors. As soon as I walked in, I could smell the mouthwatering aroma of fried chicken wafting through the air.

I watched with fascination as Martha expertly seasoned the chicken with a blend of herbs and spices, then dipped each piece in a mixture of flour and buttermilk before frying it to a golden crisp. The chicken sizzled in the hot oil, filling the kitchen with a tantalizing scent that made my stomach growl in anticipation.

As Martha plated the chicken and served it alongside creamy mashed potatoes and buttery cornbread, I couldn't wait to take my first bite. The crispy exterior gave way to tender, juicy meat that practically melted in my mouth. The flavors were bold and savory, with just the right amount of spice to tickle my taste buds.

I begged Martha for the recipe, eager to recreate this delicious dish in my own kitchen. She smiled knowingly and handed me a well-worn piece of paper, filled with her handwritten notes and instructions. I thanked her profusely, promising to cherish this recipe and pass it down to future generations.

Over the years, I perfected my own version of Kentucky Chicken, adding my own twist to Martha's original recipe. I shared it with friends and family, who raved about its mouthwatering flavor and crispy texture. It became a staple at family gatherings and potluck dinners, always disappearing within minutes of hitting the table.

As I look back on those cherished memories, I realize that the recipe for Kentucky Chicken is more than just a dish – it's a symbol of friendship, love, and the joy of sharing good food with the ones you hold dear. The simple act of cooking and sharing a meal can create lasting bonds and unforgettable moments that nourish not just our bodies, but our souls as well.

I'm grateful to Martha for introducing me to this wonderful recipe and sparking a love for cooking that has brought me so much joy over the years. Every time I make Kentucky Chicken, I am transported back to that sunny afternoon in Martha's kitchen, surrounded by laughter, love, and the tantalizing aroma of fried chicken. And for that, I will always be grateful.