Cookies I
Romanian Cookies I Recipe | Sugar, Flour, Walnuts, Egg, Lard, Rum Essence
Introduction
Cookies are a beloved treat enjoyed by people of all ages around the world. These sweet and crunchy delights are perfect for snacking, dessert, or even as a gift for friends and family. In this article, we will explore the recipe for classic Cookies I, a simple yet delicious cookie recipe that is sure to satisfy your sweet tooth.
History
The origin of cookies can be traced back to Persia in the 7th century, where they were first made using sugar, flour, and nuts. Over time, the recipe spread to Europe and evolved into the cookies we know and love today. Cookies I is a traditional recipe that has been passed down through generations, with each family adding their own unique twist to make it their own.
Ingredients
How to prepare
- Cream together the sugar, egg, and lard. Then, add the walnuts, rum essence, and flour.
- Knead the mixture well.
- Shape the dough into small balls, approximately the size of a walnut, and place them on a greased baking sheet, making sure to leave plenty of space between each ball.
- Bake at a moderate heat.
Variations
- Add chocolate chips or dried fruit to the dough for a different flavor and texture.
- Substitute the walnuts with almonds or pecans for a nutty twist.
- Drizzle melted chocolate on top of the cookies for a decadent touch.
Cooking Tips & Tricks
Make sure to cream the sugar, egg, and lard together until light and fluffy to ensure a soft and tender cookie.
- Be sure to leave enough space between each cookie on the baking sheet to prevent them from spreading and sticking together.
- For a richer flavor, you can substitute butter for lard in this recipe.
- To add a festive touch, you can sprinkle some powdered sugar on top of the cookies before serving.
Serving Suggestions
Cookies I are perfect for enjoying with a cup of tea or coffee, or as a sweet treat after a meal. They can also be served as a dessert with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Cooking Techniques
Creaming: Creaming the sugar, egg, and lard together until light and fluffy is essential for a soft and tender cookie.
- Kneading: Kneading the dough well ensures that all the ingredients are evenly distributed for a uniform texture.
- Baking: Bake the cookies at a moderate heat to ensure they are cooked through without burning.
Ingredient Substitutions
Butter can be substituted for lard for a richer flavor.
- Almonds or pecans can be used instead of walnuts for a different nutty flavor.
Make Ahead Tips
You can prepare the dough for Cookies I ahead of time and refrigerate it for up to 24 hours before baking. This allows the flavors to meld together for a more delicious cookie.
Presentation Ideas
Arrange the cookies on a decorative platter or in a cookie tin for a beautiful presentation. You can also dust them with powdered sugar or drizzle them with melted chocolate for an elegant touch.
Pairing Recommendations
Cookies I pair well with a variety of beverages, including tea, coffee, milk, or hot chocolate. They also go well with a scoop of ice cream or a dollop of whipped cream for a decadent dessert.
Storage and Reheating Instructions
Store Cookies I in an airtight container at room temperature for up to one week. To reheat, place them in a preheated oven at 350°F for a few minutes until warm and crispy.
Nutrition Information
Calories per serving
Each serving of Cookies I contains approximately 120 calories.
Carbohydrates
Each serving of Cookies I contains approximately 10 grams of carbohydrates.
Fats
Each serving of Cookies I contains approximately 8 grams of fats.
Proteins
Each serving of Cookies I contains approximately 2 grams of proteins.
Vitamins and minerals
Cookies I are not a significant source of vitamins and minerals.
Alergens
Cookies I contain nuts and eggs.
Summary
Cookies I are a delicious treat that is relatively low in carbohydrates and proteins, but higher in fats and calories. They are best enjoyed in moderation as part of a balanced diet.
Summary
Cookies I are a classic and delicious treat that is perfect for any occasion. With a simple yet flavorful combination of sugar, flour, walnuts, and lard, these cookies are sure to become a family favorite. Enjoy them with a cup of tea or coffee, or as a sweet ending to any meal.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Cookies I. It was many years ago, back when I was just a young girl eager to learn the art of cooking from my own grandmother. She was a wonderful cook, always whipping up delicious meals and treats that left everyone begging for more. One day, while rummaging through her old recipe box, I came across a faded and tattered index card with the title "Cookies I" scrawled across the top.
I could hardly contain my excitement as I carefully read through the ingredients and instructions. The recipe called for simple pantry staples like flour, sugar, butter, and eggs, but what intrigued me the most was the addition of a secret ingredient - a pinch of cinnamon. I knew right then and there that these cookies were going to be something special.
With my grandmother's guidance, I set to work mixing and measuring, rolling and shaping the dough into perfect little rounds. As the cookies baked in the oven, the sweet aroma of cinnamon filled the kitchen, reminding me of cozy winter nights spent by the fire.
When the timer finally dinged, I eagerly pulled the tray of cookies out of the oven, their golden edges just beginning to crisp. I couldn't wait to taste the fruits of my labor, so I grabbed one still warm from the oven and took a bite.
The flavors exploded in my mouth - the buttery richness of the cookie, the subtle sweetness of the sugar, and the warm spiciness of the cinnamon all coming together in perfect harmony. I had never tasted anything quite like it before, and I knew right then and there that this recipe would become a staple in my own kitchen.
Over the years, I made these cookies countless times, perfecting the recipe with each batch. I shared them with friends and family, who all raved about their deliciousness. I even entered them into a local baking competition, where they won first prize and earned me a coveted blue ribbon.
But it wasn't just the taste of the cookies that made them special to me - it was the memories they held. Each time I baked a batch, I was transported back to that day in my grandmother's kitchen, learning the art of cooking from the woman who had inspired my love of food.
Now, as I pass on the recipe for Cookies I to my own grandchildren, I hope that they too will find joy in baking these delicious treats. And who knows, maybe one day they'll stumble upon a faded and tattered index card in their own recipe box, sparking a new culinary adventure of their own.
Categories
| Egg Recipes | Ethnic And Regional Cookies | Romanian Recipes | Romanian Snacks | Rum Extract Recipes | Walnut Recipes | Wheat Flour Recipes |