Kaisers Jagdproviant

Kaisers Jagdproviant Recipe - French Bread, Gervais, Ham, Pork, and More

Region / culture: Austria, France | Preparation time: 30 minutes | Servings: 6-8

Introduction

Kaisers Jagdproviant, also known as Emperor's Hunting Provisions, is a traditional German dish that is perfect for picnics or gatherings. This hearty and flavorful dish is made with a loaf of French bread filled with a delicious mixture of ham, smoked pork, cheese, pickles, and more.

History

Kaisers Jagdproviant has its origins in Germany and was traditionally prepared as a portable meal for hunting trips. The dish was designed to be filling and easy to transport, making it the perfect choice for outdoor adventures.

Ingredients

1 loaf of french bread
150 g of Gervais cheese or curd cheese
salt
pepper
mustard
anchovy paste
300 – 400 g of ham
300 – 400 g of smoked pork
400 g of edam cheese
3 – 4 hard boiled eggs
100 g of chopped pickles
chopped chives to taste

How to prepare

Cut one end off the French bread using a long knife and hollow out the loaf with a spoon to the width of a finger.
Finely chop the bread that was removed with the spoon and set it aside.
Cube the ham, smoked pork, cheese, and pickles into small pieces.
Separate the egg whites from the yolks of the hard-boiled eggs and cube them as well. Pass the yolks through a sieve.
In a pot, melt butter and stir until foamy. Mix in Gervais or curd cheese, the sieved egg yolks, and the finely chopped bread.
Flavor the mixture with salt, pepper, mustard, and anchovy paste.
Combine all the ingredients for the filling and carefully insert it into the hollowed-out loaf, compacting it firmly.
Reattach the severed end of the loaf and wrap it in a moist towel or aluminum foil. Refrigerate overnight.
Slice the French loaf into 1" slices and serve.

Variations

Add sliced tomatoes or lettuce to the filling for a fresh twist.
Use different types of cheese or deli meats to customize the dish to your liking.

Cooking Tips & Tricks

Make sure to hollow out the French bread carefully to create enough space for the filling.

- Refrigerating the filled loaf overnight allows the flavors to meld together and enhances the taste of the dish.

- Serve the sliced loaf with a side of mustard or pickles for added flavor.

Serving Suggestions

Serve Kaisers Jagdproviant with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Hollowing out the French bread requires a steady hand and a sharp knife.

- Mixing the filling ingredients thoroughly ensures that the flavors are evenly distributed.

Ingredient Substitutions

Substitute Gervais curd cheese with cream cheese or ricotta.

- Use turkey or chicken instead of ham and smoked pork for a lighter version of the dish.

Make Ahead Tips

Kaisers Jagdproviant can be prepared the night before and refrigerated overnight to allow the flavors to develop.

Presentation Ideas

Slice the filled French bread into attractive rounds and arrange them on a platter for a visually appealing presentation.

Pairing Recommendations

Serve Kaisers Jagdproviant with a glass of white wine or a cold beer for a satisfying meal.

Storage and Reheating Instructions

Store any leftover Kaisers Jagdproviant in an airtight container in the refrigerator. To reheat, place the slices in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Kaisers Jagdproviant contains approximately 350 calories.

Carbohydrates

Each serving of Kaisers Jagdproviant contains approximately 30 grams of carbohydrates.

Fats

Each serving of Kaisers Jagdproviant contains approximately 20 grams of fats.

Proteins

Each serving of Kaisers Jagdproviant contains approximately 15 grams of proteins.

Vitamins and minerals

Kaisers Jagdproviant is a good source of calcium, iron, and vitamin A.

Alergens

This recipe contains dairy, eggs, and gluten.

Summary

Kaisers Jagdproviant is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal or snack.

Summary

Kaisers Jagdproviant is a delicious and satisfying dish that is perfect for picnics, parties, or any occasion. With its flavorful filling and crispy bread crust, this German classic is sure to be a hit with your family and friends.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Kaisers Jagdproviant. It was many years ago, when I was just a young girl living in a small village in the German countryside. My grandmother, Oma Johanna, was known throughout the village for her incredible cooking skills and I was always eager to learn from her.

One summer day, while exploring the attic of our old family home, I came across a dusty old cookbook that belonged to my great-grandmother. As I flipped through the pages, my eyes landed on a recipe for Kaisers Jagdproviant. The name alone intrigued me, and I knew I had to learn how to make it.

I rushed downstairs to show Oma Johanna the recipe and she smiled fondly as she looked it over. "Ah, Kaisers Jagdproviant," she said. "This is a special recipe that has been passed down through our family for generations. It's a traditional dish that was often prepared for hunting trips in the Black Forest."

Excited to learn more about this mysterious dish, I begged Oma Johanna to teach me how to make it. She agreed, and we spent the entire day in the kitchen together, gathering ingredients and following the old recipe to a tee.

The process was intricate and time-consuming, but Oma Johanna guided me every step of the way, sharing stories of her own childhood and the many memories associated with this dish. As we cooked, the kitchen filled with the rich aromas of smoked meats, herbs, and spices, and I knew that this recipe was truly something special.

Finally, after hours of simmering, stirring, and tasting, the Kaisers Jagdproviant was ready. Oma Johanna served up the dish in beautiful porcelain bowls, garnished with fresh parsley and a dollop of sour cream. The flavors were unlike anything I had ever tasted before - savory, hearty, and bursting with the essence of the Black Forest.

As I took my first bite, a wave of nostalgia washed over me. I felt a connection to my ancestors, to the generations of women who had lovingly prepared this dish before me. It was a moment of pure magic, a glimpse into the past that I would always cherish.

From that day on, Kaisers Jagdproviant became a staple in our household. I would often make it for family gatherings, holidays, and special occasions, delighting in the reactions of my loved ones as they savored each mouthful.

Over the years, I continued to perfect the recipe, tweaking it here and there to suit my own tastes and preferences. But no matter how many times I made it, the dish always brought me back to that summer day in the attic, when I stumbled upon a piece of my family's history and unlocked a culinary treasure.

Now, as I pass down the recipe for Kaisers Jagdproviant to my own grandchildren, I hope that they too will feel the same sense of wonder and connection that I did all those years ago. Cooking is more than just a skill - it's a way to honor our heritage, to create lasting memories, and to share the love that has been passed down through the generations. And in each bite of Kaisers Jagdproviant, that love and heritage will live on, forever.