Christmas Coleslaw

Christmas Coleslaw Recipe - Delicious Side Dish Featuring Cabbage and Sweet Pineapple

Preparation time: 15 minutes | Servings: 6-8

Introduction

Christmas Coleslaw is a festive and colorful side dish that is perfect for holiday gatherings. This recipe combines shredded green and red cabbage, grated green and red peppers, red onion, carrots, mayonnaise, and vinegar dressing to create a delicious and refreshing coleslaw that is sure to be a hit with your family and friends.

History

Coleslaw has been a popular dish in the United States since the 18th century. It is believed to have originated from the Dutch word "koolsla," which means "cabbage salad." Over the years, coleslaw has evolved to include a variety of ingredients and flavors, making it a versatile and customizable dish for any occasion.

Ingredients

2 cups of shredded green cabbage
2 cups of shredded red cabbage
1 grated green pepper
1 grated red pepper
1 grated red onion
1 cup of mayonnaise
0.5 cup of oil and vinegar dressing
2 grated carrots

How to prepare

Place the vegetables in a glass bowl.
In a separate bowl, mix together mayonnaise and dressing. Pour the mixture over the vegetables and gently toss to combine.
Cover the bowl and refrigerate overnight.

Variations

Add dried cranberries or chopped nuts for a sweet and crunchy twist.
Use Greek yogurt or sour cream instead of mayonnaise for a lighter version of the coleslaw.
Experiment with different types of vinegar dressings such as balsamic or apple cider vinegar.

Cooking Tips & Tricks

Make sure to shred or grate the vegetables finely to ensure that they are evenly coated with the dressing.

- Refrigerating the coleslaw overnight allows the flavors to meld together and develop a more intense taste.

- Feel free to add other ingredients such as apples, cranberries, or nuts to customize the coleslaw to your liking.

Serving Suggestions

Christmas Coleslaw pairs well with roasted turkey, ham, or any other holiday main dish. It can also be served as a side dish for a barbecue or picnic.

Cooking Techniques

The key to making a delicious Christmas Coleslaw is to finely shred or grate the vegetables and allow the flavors to meld together by refrigerating the coleslaw overnight.

Ingredient Substitutions

Feel free to customize the coleslaw by adding or substituting ingredients such as apples, cranberries, nuts, or different types of vinegar dressings.

Make Ahead Tips

Christmas Coleslaw can be made ahead of time and refrigerated overnight to allow the flavors to develop. Simply toss the coleslaw before serving to ensure that it is evenly coated with the dressing.

Presentation Ideas

Serve Christmas Coleslaw in a festive bowl or platter garnished with fresh herbs or a sprinkle of paprika for a colorful and appetizing presentation.

Pairing Recommendations

Christmas Coleslaw pairs well with a variety of main dishes such as roasted turkey, ham, grilled chicken, or pulled pork. It also complements barbecue or picnic fare.

Storage and Reheating Instructions

Leftover Christmas Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Simply toss the coleslaw before serving to refresh the flavors.

Nutrition Information

Calories per serving

The Christmas Coleslaw recipe contains approximately 150 calories per serving.

Carbohydrates

The Christmas Coleslaw recipe contains approximately 15 grams of carbohydrates per serving.

Fats

The Christmas Coleslaw recipe contains approximately 10 grams of fats per serving.

Proteins

The Christmas Coleslaw recipe contains approximately 2 grams of proteins per serving.

Vitamins and minerals

This coleslaw recipe is rich in vitamin C, vitamin A, and fiber from the vegetables.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Overall, Christmas Coleslaw is a nutritious side dish that is low in calories and rich in vitamins and minerals.

Summary

Christmas Coleslaw is a colorful and flavorful side dish that is perfect for holiday gatherings. This recipe combines shredded green and red cabbage, grated peppers, red onion, carrots, mayonnaise, and vinegar dressing to create a delicious and refreshing coleslaw that is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Christmas Coleslaw. It was a cold winter day, and I was flipping through an old cookbook that belonged to my dear friend, Mrs. Jenkins. Mrs. Jenkins was known far and wide for her delicious dishes, and I was always eager to learn new recipes from her.

As I turned the pages of the cookbook, a vibrant photo caught my eye. It was a bowl of coleslaw, but unlike any coleslaw I had ever seen before. The colors were so bright and festive, with red and green cabbage mixed together with crunchy carrots and sweet apples. The dressing looked creamy and tangy, with a hint of sweetness that made my mouth water.

I knew right then and there that I had to learn how to make this Christmas Coleslaw. Mrs. Jenkins had always been generous with her recipes, so I called her up and asked if she would be willing to teach me how to make it.

To my delight, Mrs. Jenkins invited me over to her cozy kitchen the following weekend. She had all the ingredients laid out on the counter, and she patiently walked me through each step of the recipe. She showed me how to shred the cabbage and carrots, how to dice the apples, and how to mix up the creamy dressing.

As we worked together, Mrs. Jenkins shared with me the story behind the recipe. She explained that she had learned it from her own grandmother, who had passed it down through the generations. It was a cherished family tradition to make this coleslaw every Christmas, and Mrs. Jenkins was honored to carry on the tradition.

I listened intently as Mrs. Jenkins shared her memories of making the coleslaw with her grandmother. She talked about how they would spend hours in the kitchen together, laughing and chatting as they chopped and mixed. She told me about the joy of serving the coleslaw at the Christmas table, and how it always brought smiles to the faces of their guests.

As we finished making the coleslaw, Mrs. Jenkins scooped some into a bowl and handed me a fork. I took a bite, and my taste buds exploded with flavor. The crunchy cabbage and carrots were perfectly balanced by the sweet apples and creamy dressing. It was like a party in my mouth, with each bite bursting with festive cheer.

I thanked Mrs. Jenkins profusely for teaching me how to make the Christmas Coleslaw. She smiled warmly and patted my hand, telling me that she was happy to pass on the recipe to someone who appreciated it as much as I did.

From that day on, Christmas Coleslaw became a staple at my holiday gatherings. I made it every year without fail, always thinking of Mrs. Jenkins and her grandmother as I mixed up the colorful ingredients. It brought me joy to continue the tradition and share the delicious dish with my own family and friends.

Years passed, and I became known in my own right for my Christmas Coleslaw. People would eagerly anticipate its arrival at the holiday table, and I was always happy to oblige. I even started teaching the recipe to my grandchildren, passing on the tradition just as Mrs. Jenkins had done for me.

Now, as I sit here reminiscing about that fateful day in Mrs. Jenkins' kitchen, I feel a sense of gratitude for the recipes that have been passed down to me over the years. Each one carries with it a story, a memory, a connection to the past that brings me joy and comfort.

And so, as I prepare to make this year's batch of Christmas Coleslaw, I do so with a heart full of love and gratitude for the wonderful women who have taught me so much about cooking, family, and tradition. I am truly blessed to have their recipes in my repertoire, and I will continue to cherish them for years to come.