Delicious Chicken Brown Recipe with Sausage and Vegetables

Chicken brown

Delicious Chicken Brown Recipe with Sausage and Vegetables
Preparation time: 30 minutes | Cooking time: 1 hour | Servings: 6


Chicken brown
Chicken brown

Chicken brown is a delicious and hearty dish that combines tender chicken, flavorful sausage, and aromatic vegetables with rice. This recipe is perfect for a comforting meal that will satisfy your taste buds.


Chicken brown is a traditional Southern dish that has been enjoyed for generations. It is a popular comfort food that is often served at family gatherings and special occasions.


How to prepare

  1. Boil the chicken pieces in a large pot with water and salt. Once tender, remove the chicken, keeping the stock. Tear the meat into bite-sized pieces, discarding the skin.
  2. Cook the rice in 7 cups of the reserved stock, seasoned with 2 bay leaves.
  3. While the rice is cooking, cut the sausage into bite-sized pieces and sauté with the onion, green pepper, garlic, celery, hot sauce, 2 bay leaves, and cayenne pepper. Cook until tender, skim off the fat, and add the tomato sauce and tomatoes.
  4. Combine the sausage mixture with the rice and chicken pieces. Let the mixture sit for a while to allow the flavors to blend. When ready to serve, add raw chopped green onions.
  5. Serve with hot crispy bread and a fresh green salad dressed with vinaigrette.


  • You can add different vegetables such as carrots, peas, or corn to the dish for added flavor and nutrition.
  • You can use different types of sausage such as andouille or chorizo for a different twist on the recipe.

Cooking Tips & Tricks

Be sure to cook the chicken until it is tender to ensure that it is juicy and flavorful.

- Sautéing the sausage and vegetables before adding them to the rice will help to enhance their flavors.

- Letting the mixture sit for a while before serving will allow the flavors to meld together for a more delicious dish.

Serving Suggestions

Chicken brown is delicious on its own, but you can also serve it with hot crispy bread and a fresh green salad dressed with vinaigrette.

Cooking Techniques

Boiling the chicken in water and salt helps to infuse it with flavor and keep it moist.

- Sautéing the sausage and vegetables before adding them to the rice helps to enhance their flavors.

Ingredient Substitutions

You can use brown rice instead of white rice for a healthier option.

- You can use turkey sausage or tofu for a lighter version of the dish.

Make Ahead Tips

You can prepare the chicken brown ahead of time and reheat it before serving. This dish also freezes well for future meals.

Presentation Ideas

Serve the chicken brown in a large serving dish garnished with chopped green onions for a pop of color.

Pairing Recommendations

Chicken brown pairs well with a crisp white wine or a cold beer.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of chicken brown contains approximately 400 calories.


Each serving of chicken brown contains approximately 45 grams of carbohydrates.


Each serving of chicken brown contains approximately 20 grams of fat.


Each serving of chicken brown contains approximately 25 grams of protein.

Vitamins and minerals

Chicken brown is a good source of vitamin C, vitamin A, iron, and calcium.


This recipe contains gluten from the rice and may contain allergens from the sausage.


Chicken brown is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.


Chicken brown is a delicious and comforting dish that is perfect for a family meal or special occasion. With its flavorful combination of chicken, sausage, vegetables, and rice, this recipe is sure to become a favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Chicken Brown. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a master in the kitchen, always whipping up delicious meals with ease and grace.

One day, as I watched her prepare dinner, she pulled out a worn and tattered recipe card from her recipe box. The card was yellowed with age and stained with splatters of ingredients past. As she read through the ingredients and instructions, I could see the twinkle in her eye and the smile on her face. This was a recipe that held a special place in her heart.

As she began to gather the ingredients and prepare the chicken, I asked her where she had learned to make Chicken Brown. She smiled and began to tell me the story of how she had acquired the recipe.

Many years ago, when she was just a young bride, she had attended a cooking class at the local community center. The class was taught by a sweet elderly woman named Mrs. Jenkins, who had a reputation for being an excellent cook. Mrs. Jenkins had shared her recipe for Chicken Brown with the class, and my grandmother had been hooked ever since.

The recipe called for simple ingredients - chicken, onions, mushrooms, and a few other pantry staples. But it was the method of cooking that made Chicken Brown truly special. The chicken was first seared in a hot skillet until golden brown, then simmered in a savory sauce made from chicken broth, wine, and herbs. The result was a tender and flavorful chicken dish that was sure to impress.

As my grandmother continued to cook, she shared more stories about Mrs. Jenkins and the cooking class. She spoke fondly of the lessons she had learned and the friendships she had made. Cooking had brought her joy and fulfillment, and she was grateful for the knowledge and skills she had gained.

As the aroma of the Chicken Brown filled the kitchen, I couldn't wait to taste the final dish. My grandmother plated the chicken alongside creamy mashed potatoes and steamed green beans. The first bite was pure bliss - the chicken was tender and juicy, the sauce rich and flavorful. It was a meal that warmed the soul and brought a sense of comfort and satisfaction.

From that day on, Chicken Brown became a staple in our family's meal rotation. My grandmother would make it for special occasions and Sunday dinners, always with love and care. She would often tweak the recipe, adding her own personal touch or using seasonal ingredients. Each time she made Chicken Brown, it was a reminder of the bond we shared and the joy of cooking together.

As I grew older and started my own family, I carried on the tradition of making Chicken Brown. I would often think back to those days in the kitchen with my grandmother, learning from her and sharing in her passion for cooking. The recipe had become a part of me, a link to my past and a connection to my family history.

Now, as I pass on the recipe for Chicken Brown to the next generation, I do so with a sense of pride and gratitude. I am thankful for the lessons learned and the memories made in the kitchen with my grandmother. Cooking has always been a source of joy and comfort for me, and I hope that this recipe will bring the same happiness to others who try it.

So, as you gather the ingredients and prepare to make Chicken Brown, remember the stories and the love that went into creating this dish. Enjoy each bite and savor the flavors, knowing that you are carrying on a tradition that has been passed down through generations. And most importantly, share this recipe with your loved ones, creating new memories and traditions of your own.

Happy cooking, and bon appétit!


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