Josh's Curry Chicken

Josh's Curry Chicken Recipe - An Exquisite Fusion of Chinese and Persian Flavors

Region / culture: China, Persia | Preparation time: 15 minutes | Cooking time: 1 hour 30 minutes | Servings: 4

Introduction

Josh's Curry Chicken is a flavorful and comforting dish that is perfect for a cozy night in. This recipe combines tender chicken, aromatic spices, and creamy sour cream to create a delicious and satisfying meal.

History

This recipe for Josh's Curry Chicken has been passed down through generations in Josh's family. It originated from a fusion of traditional Indian curry recipes and Chinese five-spice flavors, resulting in a unique and delicious dish that has become a family favorite.

Ingredients

2 lb (907 g) boneless skinless chicken breasts
1 large onion
0.5 lb (227 g) baby carrots
4 tbsp curry powder
1 tbsp chinese five-spice powder (optional)
2 cup chicken broth
2 cup sour cream
2 tsp cornstarch
4 tsp water
hot pepper oil
crushed red pepper flakes
salt and pepper

How to prepare

In a large bowl, whisk together sour cream, broth, curry powder, 5 spice, and hot pepper oil/crushed red pepper.
Set aside.
Cut the chicken into cubes or strips.
Slice the onion into medium-sized pieces.
If desired, cut the carrots as well.
Place the chicken, carrots, and onion into a large pot on the stove.
Pour the broth mixture into the pot, gently stirring the ingredients together.
Bring the mixture to almost boiling over medium-high heat, then reduce the heat to low, cover, and simmer for 1 to 1.5 hours, stirring occasionally, until the chicken is cooked through and the carrots and onions have reached the desired tenderness.
During the last 10 minutes of cooking, thoroughly stir together the cornstarch and water, and then stir it into the pot. This will thicken the sauce.
Add salt and pepper to taste, and serve the dish over sticky rice.
Alternatively, this recipe can be prepared in a crock pot or in a 4 qt (3.78 liter) casserole dish in the oven.
If using the oven method, preheat it to 325°F (163°C) and cook for 1 hour and 20 minutes.
Stir in the cornstarch mixture after cooking.

Variations

Add diced potatoes or bell peppers for additional texture and flavor.
Use coconut milk instead of sour cream for a dairy-free version of the dish.
Experiment with different types of curry powder for a unique twist on the recipe.

Cooking Tips & Tricks

Be sure to cut the chicken into uniform pieces to ensure even cooking.

- Adjust the amount of curry powder and Chinese five-spice powder to suit your taste preferences.

- For a spicier dish, add more crushed red pepper flakes.

- Stir the cornstarch mixture well before adding it to the pot to prevent lumps from forming.

- Serve the curry chicken over sticky rice for a complete and satisfying meal.

Serving Suggestions

Serve Josh's Curry Chicken over sticky rice with a side of steamed vegetables for a complete and satisfying meal.

Cooking Techniques

This recipe can be cooked on the stove, in a crock pot, or in the oven for convenience and flexibility.

Ingredient Substitutions

Use Greek yogurt as a substitute for sour cream.

- Substitute tofu or chickpeas for the chicken for a vegetarian version of the dish.

Make Ahead Tips

Josh's Curry Chicken can be prepared ahead of time and reheated before serving for a quick and easy meal.

Presentation Ideas

Garnish the curry chicken with fresh cilantro or chopped peanuts for a pop of color and texture.

Pairing Recommendations

Pair Josh's Curry Chicken with a crisp white wine or a refreshing mango lassi for a delicious and complementary meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

Calories: 300 per serving

Carbohydrates

Carbohydrates: 15g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 6g per serving

Proteins

Protein: 30g per serving

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, and iron.

Alergens

Contains dairy (sour cream)

Summary

Josh's Curry Chicken is a balanced meal that provides a good amount of protein and essential vitamins and minerals. It is relatively low in carbohydrates and calories, making it a healthy option for a satisfying dinner.

Summary

Josh's Curry Chicken is a flavorful and comforting dish that combines tender chicken, aromatic spices, and creamy sour cream for a delicious and satisfying meal. With a balance of protein, vitamins, and minerals, this dish is a healthy and delicious option for a cozy night in.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to make. It was a rainy day in the small town where I lived, and I had invited my friend Josh over for dinner. He was always raving about his grandmother's curry chicken, and I was determined to recreate it.

I met Josh in college, where we quickly became close friends. He was always talking about his grandmother's cooking, especially her curry chicken. He would describe the dish in such detail that I could almost taste it. So when he agreed to come over for dinner, I knew I had to impress him with my own version of his grandmother's famous curry chicken.

I reached out to Josh and asked him for the recipe. He was hesitant at first, saying it was a family secret passed down through generations. But after some convincing, he finally agreed to share it with me. I was thrilled and honored that he trusted me with such a cherished family recipe.

The first step was marinating the chicken. Josh's grandmother used a special blend of spices that she had learned from her own grandmother. I carefully measured out each ingredient, making sure to follow the recipe exactly. I let the chicken sit in the marinade for several hours, allowing the flavors to fully infuse.

As the chicken marinated, I prepared the rest of the dish. I chopped onions, garlic, and ginger, just like Josh had described. I sautéed them in a large pot until they were soft and fragrant, then added the marinated chicken. The kitchen was filled with the rich aroma of spices and herbs, transporting me to a faraway land.

Next, I added coconut milk, tomatoes, and a few more spices to the pot. I let the curry simmer on the stove, the sauce thickening and the flavors melding together. I couldn't wait to see Josh's reaction when he tasted the dish.

When Josh arrived, he took one whiff of the curry chicken and his eyes lit up. He couldn't believe how closely I had replicated his grandmother's recipe. We sat down to eat, and as soon as he took his first bite, he closed his eyes in pure bliss.

"This tastes just like my grandmother's curry chicken," he exclaimed. "You've really outdone yourself, Grandma!"

I couldn't help but smile at his words. It was the best compliment I could have received. I was proud to have successfully recreated a dish that held so much meaning for Josh and his family.

As we ate, Josh shared stories about his grandmother and the times they spent together in the kitchen. He told me how she would teach him the secrets of her cooking, passing down her knowledge and love for food. I could see the fondness in his eyes as he spoke, and I felt honored to be a part of that tradition.

After dinner, Josh helped me clean up the kitchen. As we washed dishes and put away leftovers, he thanked me for making his grandmother's curry chicken. He said it reminded him of home and family, and he was grateful to have shared that connection with me.

I knew then that this recipe would hold a special place in my heart. It wasn't just about the flavors and the spices; it was about the memories and the love that went into making it. I was grateful to have learned such a cherished recipe, and even more grateful for the friendship that had brought it into my life.

As Josh left that evening, he gave me a hug and promised to come back soon for another taste of his grandmother's curry chicken. I knew then that this dish would become a staple in my kitchen, a reminder of the bond between friends and the joy of sharing a meal made with love. And as I watched him drive away, I couldn't help but feel grateful for the recipe that had brought us closer together.