Java Rubbed Steak with Grilled Veggies and Sauce

Java Rubbed Steak with Grilled Veggies and Italian Parsley Basil Sauce Recipe

Region / culture: Italy | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

This Java Rubbed Steak with Grilled Veggies and Sauce recipe is a flavorful and delicious dish that is perfect for a summer barbecue or a special dinner. The combination of the java rub on the steak, grilled peppers, and tomatoes, and the parsley basil sauce creates a mouthwatering meal that is sure to impress your guests.

History

This recipe takes inspiration from the bold flavors of Java cuisine, where spices like coriander, mustard, and ancho chile are commonly used to create rich and aromatic dishes. The addition of coffee powder in the rub adds a unique depth of flavor to the steak, while the parsley basil sauce adds a fresh and herbaceous element to the dish.

Ingredients

1.5 tbsp dry mustard
1.5 tbsp ground coriander
1.5 tbsp smoked paprika
0.25 cup light brown sugar
1.5 tbsp instant coffee powder
0.5 tsp ancho chile powder
0.5 tsp ground pepper
2 (1.5 lb (680 g)) boneless beef sirloins, 1.5 inches thick
2 each large yellow and orange bell peppers, quartered, seeded
8 firm ripe plum tomatoes, halved lengthwise
extra virgin olive oil cooking spray
0.75 tsp salt

Parsley basil sauce

0.5 cup extra virgin olive oil
0.5 cup chicken broth
0.25 cup cider vinegar
1 slice white bread, crusts removed, torn into small pieces
3 cups flat leaf parsley leaves
1 cup basil leaves
1 clove garlic, crushed
0.25 tsp salt
0.25 tsp ground pepper

How to prepare

Combine sugar, coffee, mustard, coriander, paprika, chile, and pepper in a bowl.
Rub the mixture over both sides of sirloins.
Let the sirloins marinate at room temperature while preparing the grill and grilling the vegetables.
Heat the outdoor grill.
Coat the peppers and tomatoes with cooking spray.
Grill the peppers for 12 minutes, turning them until tender. Then, remove them to a platter and loosely cover with foil.
Grill the tomatoes, cut side down, for 8 minutes or until softened. Add them to the platter.
Coat the steaks with cooking spray.
Grill the steaks for 18 minutes, turning them once or until they are done.
Let the steaks rest, loosely covered with foil, for 5 minutes.
To serve, cut the steaks on the diagonal into thin slices.
Sprinkle the steaks, peppers, and tomatoes with salt and serve with the sauce.

Parsley basil sauce

Combine olive oil, chicken broth, cider vinegar, bread, parsley, basil, crushed garlic, salt, and ground pepper in a blender.
Pulse, scraping down the sides, until a thick, smooth sauce forms.

Variations

Substitute the beef sirloin with chicken breasts or pork chops for a different protein option.
Add some sliced onions or mushrooms to the grill for extra flavor and texture.
Use different herbs and spices in the parsley basil sauce, such as cilantro or mint, for a unique twist.

Cooking Tips & Tricks

Make sure to let the steak marinate with the java rub for at least 30 minutes to allow the flavors to penetrate the meat.

- Grill the vegetables until they are tender but still have a slight crunch to them for the best texture.

- Let the steak rest for a few minutes before slicing to allow the juices to redistribute and keep the meat juicy.

Serving Suggestions

Serve the Java Rubbed Steak with Grilled Veggies and Sauce with a side of roasted potatoes or a fresh green salad for a complete meal. Pair it with a glass of red wine or a cold beer for a perfect dining experience.

Cooking Techniques

Grilling is the main cooking technique used in this recipe, which imparts a smoky flavor to the steak and vegetables. Make sure to preheat the grill and oil the grates before cooking to prevent sticking.

Ingredient Substitutions

If you don't have instant coffee powder, you can use espresso powder or finely ground coffee beans instead.

- Substitute the ancho chile powder with regular chili powder or cayenne pepper for a spicier kick.

- Use any type of bell peppers or tomatoes that you prefer for the grilled vegetables.

Make Ahead Tips

You can prepare the java rub and parsley basil sauce ahead of time and store them in the refrigerator until ready to use. Marinate the steak and prepare the vegetables just before grilling for the best results.

Presentation Ideas

Arrange the sliced steak, grilled peppers, and tomatoes on a platter and drizzle the parsley basil sauce over the top for a beautiful presentation. Garnish with fresh herbs or a sprinkle of paprika for an extra pop of color.

Pairing Recommendations

This dish pairs well with a variety of side dishes and beverages. Serve it with a side of garlic mashed potatoes or grilled asparagus for a complete meal. Pair it with a glass of Cabernet Sauvignon or a cold IPA for a delicious dining experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a preheated oven at 350°F for 10-15 minutes or until heated through. Warm the parsley basil sauce in a saucepan over low heat, stirring occasionally.

Nutrition Information

Calories per serving

480

Carbohydrates

- Total Carbohydrates: 18g

- Dietary Fiber: 3g

- Sugars: 10g

Fats

- Total Fat: 32g

- Saturated Fat: 7g

- Trans Fat: 0g

Proteins

- Protein: 45g

Vitamins and minerals

Vitamin A: 45%

- Vitamin C: 180%

- Calcium: 6%

- Iron: 25%

Alergens

Contains: Wheat (bread)

Summary

This Java Rubbed Steak with Grilled Veggies and Sauce is a well-balanced meal that is rich in protein and vitamins. The combination of the steak, grilled vegetables, and parsley basil sauce provides a satisfying and nutritious dish.

Summary

This Java Rubbed Steak with Grilled Veggies and Sauce recipe is a flavorful and satisfying dish that is perfect for a special occasion or a weeknight dinner. The combination of the bold java rub on the steak, grilled peppers and tomatoes, and the fresh parsley basil sauce creates a delicious and well-balanced meal that is sure to impress your guests. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was during one of my many travels in Indonesia, a country known for its rich and flavorful cuisine. I had stumbled upon a small, bustling outdoor market in the heart of Java, where locals were selling an array of spices and ingredients that were unfamiliar to me.

As I wandered through the market, taking in the sights and smells of the exotic spices, my curiosity got the best of me. I approached a kind elderly woman who was selling a peculiar blend of spices in a small pouch. When I asked her about the contents of the pouch, she smiled warmly and explained that it was her family's secret recipe for Java Rub, a spice blend used to marinate meat for grilling.

Intrigued by the prospect of trying something new, I purchased a pouch of the Java Rub and set out to find the perfect cut of meat to pair it with. After much searching, I came across a local butcher who recommended a juicy, marbled steak that would be perfect for grilling.

Back at my humble accommodations, I carefully coated the steak with the fragrant Java Rub, letting it marinate for several hours to allow the flavors to meld together. As the meat grilled over an open flame, the tantalizing aroma of the spices filled the air, making my mouth water in anticipation.

While the steak cooked to perfection, I prepared a medley of fresh vegetables to accompany it on the grill. I tossed the veggies in a simple marinade of olive oil, salt, and pepper, letting the natural flavors of the vegetables shine through.

As the steak sizzled and the vegetables charred, I couldn't help but feel a sense of excitement and pride. This dish was unlike anything I had ever cooked before, and I knew it would be a hit with my family back home.

Once everything was cooked to perfection, I plated the Java Rubbed Steak with Grilled Veggies and Sauce, garnishing it with a drizzle of tangy sauce made from a blend of soy sauce, garlic, and ginger. The first bite was a revelation - the tender, flavorful steak paired perfectly with the smoky, charred vegetables and the zesty sauce tied everything together beautifully.

From that moment on, Java Rubbed Steak with Grilled Veggies and Sauce became a staple in my repertoire of recipes. Whenever I cooked it for friends and family, it never failed to impress, and I would always share the story of how I discovered the recipe in a bustling market in Indonesia.

To this day, whenever I make Java Rubbed Steak with Grilled Veggies and Sauce, I am transported back to that vibrant market in Java, where the flavors and aromas of the spices first captivated my senses. It is a recipe that holds a special place in my heart, a culinary treasure that I will always cherish and pass down to future generations.