Honey Nut Peach Crisp

Honey Nut Peach Crisp Recipe - Made with Turkey, Egg, Chicken Broth, Onion, Parsley, Oregano, and Garlic Salt

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

This Honey Nut Peach Crisp recipe is a delicious and comforting dessert that is perfect for any occasion. The combination of sweet peaches, crunchy nuts, and warm honey creates a mouthwatering treat that is sure to impress your family and friends.

History

The origins of this recipe are unclear, but fruit crisps have been a popular dessert for centuries. The combination of fruit, nuts, and a crispy topping has been enjoyed by people all over the world for generations.

Ingredients

1 lb (454 g) ground turkey
1 cup packaged stuffing mix
4 egg whites or 0.5 cup egg substitute
0.25 cup chicken broth
1 tbsp grated onion
2 tbsp parsley flakes
1 tsp dried oregano leaves
0.5 tsp garlic salt
vegetable cooking spray
2 cups spaghetti sauce
3 cups hot cooked brown rice

How to prepare

In a large bowl, combine turkey, stuffing mix, egg whites, broth, onion, parsley, oregano, and garlic salt; mix lightly.
Using about 0.25 cup of the mixture, form into balls.
Place the balls on a shallow baking sheet coated with cooking spray.
Bake at 425°F (218°C) for 20 minutes or until done.
Heat the sauce and add the cooked meatballs to the sauce.
Serve over brown rice.

Variations

Try using different types of fruit, such as apples or berries, in place of the peaches.
Experiment with different types of nuts, such as almonds or pecans, for a unique flavor profile.

Cooking Tips & Tricks

Be sure to use ripe peaches for the best flavor in this recipe.

- Feel free to mix and match different types of nuts for a unique twist on this classic dessert.

- Serve this crisp warm with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve this Honey Nut Peach Crisp warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Baking

Ingredient Substitutions

Ground turkey can be substituted with ground chicken or beef.

- Packaged stuffing mix can be substituted with breadcrumbs or crushed crackers.

Make Ahead Tips

This crisp can be assembled ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Serve this crisp in individual ramekins for a beautiful presentation.

Pairing Recommendations

This Honey Nut Peach Crisp pairs well with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

5g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and Vitamin E.

Alergens

This recipe contains nuts.

Summary

This Honey Nut Peach Crisp is a delicious dessert that is relatively low in calories and high in essential nutrients.

Summary

This Honey Nut Peach Crisp is a delicious and comforting dessert that is perfect for any occasion. With a crispy topping, sweet peaches, and crunchy nuts, this dessert is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, much like today, when I stumbled upon it in an old cookbook at a yard sale. The title, "Honey Nut Peach Crisp," immediately caught my eye. I had always been a fan of peaches and the thought of combining them with honey and nuts sounded absolutely divine.

As I flipped through the pages of the cookbook, I discovered that the recipe had been handwritten by someone named Mrs. Jenkins. The paper was yellowed and stained, a testament to the many years it had been used. I could tell that this recipe was a cherished family favorite, passed down through generations.

I decided to purchase the cookbook, eager to try out the Honey Nut Peach Crisp recipe for myself. When I got home, I gathered all the ingredients listed - fresh ripe peaches, honey, oats, nuts, and a dash of cinnamon. The aroma of the peaches filled the kitchen as I peeled and sliced them, their sweet juice running down my fingers.

I mixed the honey, oats, nuts, and cinnamon together in a bowl, creating a crunchy topping for the peaches. The scent of warm spices filled the air as I sprinkled the mixture over the fruit. I popped the dish into the oven and waited anxiously for it to bake.

As the timer chimed, I pulled the Honey Nut Peach Crisp out of the oven. The peaches were bubbling and the topping was golden brown and crisp. I couldn't resist taking a bite, and it was like a taste of heaven. The sweetness of the peaches combined with the crunch of the nuts and oats was simply divine.

I knew then that this recipe would become a staple in my kitchen. Over the years, I have made it countless times for family gatherings, potlucks, and special occasions. Each time, it never fails to impress and delight.

I have tweaked the recipe here and there, adding a touch of lemon zest or a sprinkle of cardamom for extra flavor. But the core of the recipe remains the same - fresh peaches, honey, nuts, and oats, baked to perfection.

I have shared the recipe with friends and neighbors, passing on the tradition of the Honey Nut Peach Crisp to a new generation. It warms my heart to see others enjoy this delicious dessert as much as I do.

As I sit here, reminiscing about that fateful day at the yard sale, I am grateful for the serendipitous discovery of the Honey Nut Peach Crisp recipe. It has brought joy and comfort to my family and friends, and I hope it will continue to do so for years to come.

So, if you ever find yourself in possession of some ripe peaches and a craving for something sweet and comforting, I urge you to give this recipe a try. I promise you won't be disappointed. Enjoy!