Homemade Double Cream

Introduction

History

Double cream has been a staple in European cuisine for centuries, known for its luxurious texture and high fat content. Making double cream at home allows you to control the quality of the ingredients and customize the thickness to your liking.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to use a glass jar with a tight-fitting lid to mix and store the double cream.

- The longer you let the cream sit at room temperature, the thicker it will become. Keep an eye on it to achieve your desired consistency.

- Use double cream as a substitute for whipped cream in recipes for a richer flavor and texture.

Serving Suggestions

Serve homemade double cream over fresh berries, drizzle it over warm desserts, or use it as a base for creamy sauces.

Cooking Techniques

The key to making homemade double cream is allowing it to sit at room temperature to thicken naturally.

Ingredient Substitutions

If you don't have buttermilk on hand, you can use lemon juice or vinegar as a substitute.

Make Ahead Tips

Homemade double cream can be made ahead of time and stored in the refrigerator for up to 10 days.

Presentation Ideas

Serve double cream in a decorative glass jar or bowl for an elegant presentation.

Pairing Recommendations

Double cream pairs well with fresh fruit, warm desserts, and savory dishes like pasta or risotto.

Storage and Reheating Instructions

Store homemade double cream in the refrigerator and stir before using. It does not need to be reheated.

Nutrition Information

Calories per serving

One serving of double cream contains approximately 120 calories.

Carbohydrates

There are no carbohydrates in double cream.

Fats

One serving of double cream contains approximately 12 grams of fat.

Proteins

Double cream contains minimal protein, with less than 1 gram per serving.

Vitamins and minerals

Double cream is a good source of vitamin A and calcium.

Alergens

Double cream contains dairy and may not be suitable for those with lactose intolerance or dairy allergies.

Summary

Double cream is a high-fat dairy product that is rich in vitamin A and calcium, but low in protein and carbohydrates.

Summary

Homemade double cream is a rich and versatile dairy product that can elevate any dish with its luxurious texture and flavor. With just two simple ingredients, you can create a decadent treat that is perfect for any occasion.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Homemade Double Cream. It was a hot summer day, and I was visiting my dear friend Agatha, who lived in a quaint little cottage on the outskirts of town. Agatha was known for her fantastic baking skills, and I always looked forward to our visits because I knew I would leave with a new recipe to try out in my own kitchen.

On this particular day, Agatha greeted me with a mischievous twinkle in her eye and a mysterious smile on her face. "I have something special to share with you today," she said as she ushered me into her cozy kitchen. Curious, I watched as she rummaged through her pantry and pulled out a few simple ingredients – cream, sugar, and vanilla extract.

As Agatha began to whip the cream with a fervor I had never seen before, she explained that she was going to teach me how to make Homemade Double Cream – a luxurious and decadent treat that she had learned to make from her own grandmother many years ago. I was intrigued and eager to learn, so I leaned in closer to watch her every move.

Agatha's hands moved with precision and grace as she added the sugar and vanilla extract to the cream, whipping it until it formed stiff peaks. The kitchen filled with the sweet aroma of vanilla, and my mouth watered in anticipation of tasting the final product.

Once the cream was ready, Agatha scooped it into a small bowl and handed me a spoon. "Go on, give it a try," she urged me with a warm smile. I hesitated for a moment, savoring the moment before taking a small spoonful of the creamy concoction.

The taste was unlike anything I had ever experienced – rich, velvety, and impossibly smooth. It melted on my tongue, leaving behind a lingering sweetness that made me close my eyes in pure bliss. I couldn't believe something so simple could be so utterly divine.

From that moment on, Homemade Double Cream became a staple in my own kitchen. I made it for special occasions, family gatherings, and even just for myself when I needed a little pick-me-up. Every time I whipped up a batch, I thought of Agatha and the magical day she had shared this recipe with me.

Over the years, I have added my own twist to the recipe, experimenting with different flavorings and toppings to make it even more special. I have shared it with friends and family, passing down the tradition just as Agatha had done for me. And every time I make it, I am transported back to that hot summer day in Agatha's kitchen, feeling the same sense of anticipation and joy that I felt the first time I tasted Homemade Double Cream.

As I sit here now, reflecting on the memories of that day, I am reminded of the power of food to connect us to the past and create lasting bonds with the people we love. Agatha may no longer be with us, but her spirit lives on in every batch of Homemade Double Cream I make. And for that, I am forever grateful.

Categories

| British Recipes | Buttermilk Recipes | Cathy's Recipes | Double Cream Recipes | Heavy Cream Recipes |

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