Drop Dumplings

Introduction

History

Drop dumplings have been a staple in American cuisine for generations. They are believed to have originated in the southern United States, where they were often served with chicken and gravy. Over the years, drop dumplings have become a popular side dish or main course in many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to sift the flour before measuring it to ensure a light and fluffy texture.

- Cutting in the shortening helps to create a tender dumpling.

- Make sure the liquid is boiling before dropping in the batter to ensure the dumplings cook properly.

- Covering the pot tightly helps to steam the dumplings and cook them evenly.

Serving Suggestions

Drop dumplings can be served on their own as a comforting side dish, or added to soups and stews for a hearty meal.

Cooking Techniques

Drop dumplings are cooked by dropping spoonfuls of batter into boiling liquid and steaming them until they are cooked through.

Ingredient Substitutions

Butter can be used in place of shortening.

- Almond milk can be used in place of dairy milk for a dairy-free option.

Make Ahead Tips

Drop dumplings are best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Presentation Ideas

Serve drop dumplings in a bowl with a ladle of soup or stew on top for a cozy and comforting presentation.

Pairing Recommendations

Drop dumplings pair well with roasted meats, grilled vegetables, or a fresh salad.

Storage and Reheating Instructions

Store any leftover drop dumplings in an airtight container in the refrigerator. To reheat, simply steam the dumplings in a pot with a little extra liquid until heated through.

Nutrition Information

Calories per serving

Each serving of drop dumplings contains approximately 200 calories.

Carbohydrates

Each serving of drop dumplings contains approximately 30 grams of carbohydrates.

Fats

Each serving of drop dumplings contains approximately 5 grams of fat.

Proteins

Each serving of drop dumplings contains approximately 4 grams of protein.

Vitamins and minerals

Drop dumplings are a good source of iron and calcium.

Alergens

Drop dumplings contain wheat and dairy.

Summary

Drop dumplings are a hearty and satisfying dish that provides a good balance of carbohydrates, fats, and proteins. They are a good source of iron and calcium, making them a nutritious addition to any meal.

Summary

Drop dumplings are a classic comfort food that is easy to make and delicious to eat. Whether served on their own or added to soups and stews, these fluffy dumplings are sure to be a hit with the whole family.

How did I get this recipe?

The memory of finding this recipe for the first time is a special one. It was many years ago, when I was just a young girl living in a small town in the countryside. My mother had been feeling under the weather and I wanted to make her something comforting to eat. I rummaged through the old recipe box that had been passed down through generations in our family, searching for something simple yet nourishing.

As I flipped through the yellowed cards and faded clippings, my eye caught a handwritten note at the bottom of a recipe for chicken and dumplings. It read, "For the best dumplings, try these drop dumplings instead of rolling them out. They are light and fluffy, perfect for soaking up the delicious broth."

Intrigued, I read through the instructions for making the drop dumplings. It seemed easy enough - just a few basic ingredients mixed together and dropped by spoonfuls into the bubbling pot of soup. I decided to give it a try, hoping it would bring some comfort to my mother.

I gathered the necessary ingredients - flour, baking powder, salt, milk, and a bit of butter - and set to work in the kitchen. As I mixed the dough together, I thought about all the meals my mother had lovingly prepared for our family over the years. She had always been the heart of our home, nourishing us with her delicious cooking and warm presence.

I dropped spoonfuls of the dough into the pot of simmering chicken broth, watching as they puffed up and floated to the surface. The aroma that wafted through the kitchen was heavenly, a comforting blend of warm bread and savory broth. I couldn't wait to taste the finished dish.

When the dumplings were cooked through, I ladled them into a bowl and brought it to my mother, who was resting in bed. She took a spoonful and smiled, the warmth of the soup spreading through her tired body. "These are delicious, dear," she said, her eyes shining with gratitude. "Thank you for taking care of me."

That moment was a turning point for me in the kitchen. I realized the power of food to nourish not just the body, but the soul as well. From that day on, drop dumplings became a staple in our household, a comforting reminder of love and care.

Over the years, I have made drop dumplings for countless family gatherings, potlucks, and special occasions. Each time I mix together the simple ingredients and drop spoonfuls of dough into the pot, I am transported back to that first moment of discovery in my mother's kitchen. The memory of finding this recipe will always hold a special place in my heart, a reminder of the power of food to heal and comfort.

Categories

| Dumpling Recipes | World Recipes |

Recipes with the same ingredients