Roti Bread
Roti Bread Recipe from Trinidad and Tobago | Ingredients: Flour, Baking Powder, Salt, Water, Oil
Introduction
Roti bread is a popular flatbread that is commonly enjoyed in many South Asian countries, such as India, Pakistan, and Bangladesh. It is a versatile bread that can be enjoyed with a variety of dishes, from curries to grilled meats. In this recipe, we will show you how to make delicious and fluffy roti bread at home.
History
Roti bread has been a staple in South Asian cuisine for centuries. It is believed to have originated in India and has since spread to other countries in the region. Roti bread is traditionally made with whole wheat flour, water, and salt, making it a simple and nutritious bread option.
Ingredients
- 3 cups of flour
- 3 tsp of baking powder
- 0.5 tsp of salt
- 1 cup of water
- oil as needed
How to prepare
- Sift together the flour, baking powder, and salt. Add the water and mix until a dough forms. Knead the dough, then let it stand for 30 minutes. Knead again and divide it into 4 balls.
- On a floured board, roll out each ball as thinly as possible, to a diameter of 8-10 inches.
- In a large skillet or griddle over medium heat, add enough oil to coat the pan. Cook each roti for about 1.5 minutes per side, drizzling additional oil onto each side as it cooks. Remove carefully and drain on paper towels.
Variations
- Add chopped herbs or spices to the dough for added flavor.
- Use whole wheat flour for a healthier option.
- Brush the roti with melted butter or ghee for a richer taste.
Cooking Tips & Tricks
Make sure to knead the dough well to ensure a soft and fluffy texture.
- Rolling out the dough thinly will result in a lighter and more airy roti bread.
- Drizzling oil onto the roti as it cooks will help it become crispy and golden brown.
Serving Suggestions
Roti bread can be served with a variety of dishes, such as curries, grilled meats, or as a wrap with your favorite fillings.
Cooking Techniques
Knead the dough well to develop gluten for a soft and fluffy texture.
- Cook the roti on a hot skillet or griddle to achieve a crispy exterior.
Ingredient Substitutions
You can use whole wheat flour or gluten-free flour for a different texture.
- Replace water with milk or yogurt for a richer flavor.
Make Ahead Tips
You can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours before cooking.
Presentation Ideas
Serve roti bread on a platter with your favorite dishes for a beautiful and delicious meal.
Pairing Recommendations
Roti bread pairs well with dishes such as chicken curry, lamb kebabs, or vegetable stir-fry.
Storage and Reheating Instructions
Store leftover roti bread in an airtight container at room temperature for up to 2 days. Reheat in a hot skillet or microwave before serving.
Nutrition Information
Calories per serving
Each serving of roti bread contains approximately 200 calories.
Carbohydrates
Each serving of roti bread contains approximately 30 grams of carbohydrates.
Fats
Each serving of roti bread contains approximately 5 grams of fats.
Proteins
Each serving of roti bread contains approximately 5 grams of proteins.
Vitamins and minerals
Roti bread is a good source of iron, magnesium, and B vitamins.
Alergens
Roti bread contains gluten from the wheat flour.
Summary
Roti bread is a nutritious and delicious bread option that is high in carbohydrates and provides essential vitamins and minerals.
Summary
Roti bread is a versatile and delicious flatbread that is easy to make at home. With simple ingredients and cooking techniques, you can enjoy fluffy and flavorful roti bread with your favorite dishes.
How did I get this recipe?
I recall the feeling of curiosity that overcame me when I found this recipe for Roti Bread. It was many years ago, when I was just a young girl living in a small village in India. I had always been fascinated by the art of cooking, and I was eager to learn as much as I could from the older women in my community.
One day, while visiting a neighbor's house, I noticed the delicious smell of fresh bread wafting through the air. I asked the woman who lived there what she was making, and she told me it was Roti Bread, a traditional Indian flatbread that was a staple in her household. Intrigued, I begged her to show me how to make it.
She was more than happy to teach me, and so we spent the afternoon in her kitchen, kneading dough, rolling out the bread, and cooking it on a hot griddle. As I watched her expert hands work the dough, I knew that I had stumbled upon something special.
After that day, I became obsessed with perfecting the art of making Roti Bread. I practiced every chance I got, experimenting with different techniques and ingredients until I found the perfect recipe. Over the years, I learned to make Roti Bread not just from that neighbor, but from many other women in my village as well. Each one had their own unique twist on the recipe, and I eagerly absorbed every bit of knowledge they shared with me.
As I grew older and started a family of my own, I passed on the tradition of making Roti Bread to my children. They watched me in the kitchen, just as I had watched the women in my village all those years ago. And now, as a grandmother myself, I take great joy in teaching my grandchildren the art of making this simple yet delicious bread.
The key to a good Roti Bread, I always tell them, is in the kneading. You have to work the dough until it is soft and pliable, but not sticky. And when you roll it out, make sure it is thin and even, so that it cooks evenly on the griddle.
I often think back to that day in my neighbor's kitchen, when I first learned how to make Roti Bread. It was a turning point for me, a moment when my love for cooking was truly ignited. And now, as I pass on this recipe to the next generation, I feel a deep sense of pride and satisfaction.
So here it is, my treasured recipe for Roti Bread, passed down through generations and shared with love:
Ingredients:
- 2 cups whole wheat flour
- 1 cup water
- 1 tsp salt
- 1 tbsp ghee or oil
Instructions:
1. In a large bowl, mix together the flour and salt. Slowly add the water, kneading the dough until it comes together in a smooth ball.
2. Divide the dough into small balls, about the size of a golf ball. Roll each ball out into a thin circle, using a rolling pin and a dusting of flour to prevent sticking.
3. Heat a griddle or skillet over medium heat. Place a circle of dough onto the hot surface and cook for about 1-2 minutes on each side, until golden brown and slightly puffed.
4. Brush each Roti Bread with ghee or oil before serving.
And there you have it, my dear grandchildren, the recipe for Roti Bread. May you cherish this simple yet delicious bread, just as I have cherished the memories and traditions that have been passed down to me. Cooking is not just about making food; it is about connecting with our past, our culture, and our loved ones. And I hope that as you make this Roti Bread, you will feel the same sense of joy and fulfillment that I do every time I bake it. Enjoy!