Roast Beef Hash

Roast Beef Hash Recipe - A Classic American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Roast Beef Hash is a classic comfort food dish that is perfect for using up leftover roast beef and potatoes. This hearty and flavorful dish is easy to make and is sure to satisfy your cravings for a delicious and filling meal.

History

Roast Beef Hash has been a popular dish in American cuisine for many years. It originated as a way to use up leftover roast beef and potatoes, creating a new and tasty meal out of ingredients that might otherwise go to waste. This dish has stood the test of time and continues to be a favorite among many households.

Ingredients

vegetable cooking spray
0.5 cup chopped onion (red, white, or yellow only)
0.5 cup chopped green bell pepper
2 cloves garlic, minced
2 cups (8 oz / 227 g) shredded or cubed cooked lean beef
2 cups peeled and cubed cooked potatoes
0.5 tsp dried marjoram leaves
0.25 tsp dried thyme leaves
salt and pepper, to taste
hot sauce (optional)

How to prepare

Coat a large skillet with cooking spray and heat it over medium heat until it becomes hot.
Sauté the onion, bell pepper, and garlic until they become tender.
Add the beef and potatoes to the skillet and sprinkle them with herbs.
Cook over medium heat until the meat and potatoes are browned, which should take about 10 minutes. Stir occasionally.
Season to taste with salt and pepper. Serve it hot and plain or with other side dishes or main dishes. If desired, drizzle it with hot sauce.

Variations

Add diced carrots or celery for extra vegetables.
Substitute sweet potatoes for a twist on the classic recipe.
Top with a dollop of sour cream or a sprinkle of cheese for added richness.

Cooking Tips & Tricks

Make sure to cook the onions, bell peppers, and garlic until they are tender to bring out their flavors.

- Browning the meat and potatoes in the skillet adds a delicious depth of flavor to the dish.

- Feel free to customize the herbs and seasonings to suit your taste preferences.

- Drizzling the finished dish with hot sauce adds a spicy kick for those who enjoy a bit of heat.

Serving Suggestions

Roast Beef Hash can be served on its own as a hearty main dish, or paired with a side salad or steamed vegetables for a complete meal. It also makes a delicious breakfast when topped with a fried egg.

Cooking Techniques

Sautéing the onions, bell peppers, and garlic until tender.

- Browning the meat and potatoes in the skillet.

- Seasoning to taste with herbs and spices.

Ingredient Substitutions

Use leftover roast chicken or turkey instead of beef.

- Swap out the potatoes for cooked rice or quinoa.

- Customize the herbs and seasonings to suit your taste preferences.

Make Ahead Tips

Roast Beef Hash can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Serve Roast Beef Hash in individual bowls garnished with fresh herbs or a sprinkle of paprika for a pop of color. Pair with a side of crusty bread or cornbread for a complete meal.

Pairing Recommendations

Roast Beef Hash pairs well with a side of steamed broccoli, a green salad, or a side of pickles for added crunch and tanginess. For a heartier meal, serve with a side of mashed potatoes or cornbread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

200

Carbohydrates

- Total Carbohydrates: 25g

- Dietary Fiber: 3g

- Sugars: 2g

Fats

- Total Fat: 6g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 20g

Vitamins and minerals

Vitamin A: 5% DV

- Vitamin C: 40% DV

- Calcium: 2% DV

- Iron: 15% DV

Alergens

Contains: None

Summary

Roast Beef Hash is a balanced meal that provides a good source of protein, fiber, and essential vitamins and minerals. It is a satisfying and nutritious dish that can be enjoyed as part of a healthy diet.

Summary

Roast Beef Hash is a delicious and satisfying dish that is perfect for using up leftover roast beef and potatoes. This classic comfort food is easy to make and can be customized with your favorite herbs and seasonings. Enjoy this hearty meal on its own or paired with your favorite side dishes for a complete and satisfying meal.

How did I get this recipe?

The memory of discovering this recipe for the first time is a joyful one. It was a cold winter day, and I had just returned home from a long day at work. I was tired and hungry, and all I wanted was a warm and comforting meal. As I rummaged through my pantry and fridge, I came across some leftover roast beef from the night before.

I remembered my mother telling me about a recipe for roast beef hash that her own mother used to make. I decided to give it a try, hoping that it would be just the thing to warm me up on that chilly evening. I called my mother for the recipe, and she gladly shared it with me.

The ingredients were simple - leftover roast beef, potatoes, onions, and seasonings. I quickly got to work, chopping up the potatoes and onions and shredding the roast beef. I sautéed the onions in a pan until they were golden brown and then added the potatoes and beef, along with some salt, pepper, and a few other spices.

As the hash cooked, the kitchen filled with a mouthwatering aroma that made my stomach growl in anticipation. I couldn't wait to dig into the hearty meal that was taking shape before my eyes.

When the hash was finally ready, I loaded up a plate and sat down at the table to enjoy it. The first bite was pure bliss - the tender roast beef, the crispy potatoes, the savory onions, all melding together in a symphony of flavors. It was like a warm hug from my grandmother herself.

I savored every bite, savoring the memories of my grandmother's kitchen and the love that went into every dish she made. I knew that this recipe would become a staple in my own kitchen, a reminder of the generations of women who came before me and the culinary traditions they passed down.

Over the years, I have made roast beef hash countless times, each batch as delicious as the last. I have tweaked the recipe here and there, adding my own twists and flavors to make it my own. But no matter how I change it, the essence of the dish remains the same - a tribute to my grandmother and the love she poured into her cooking.

I have shared the recipe for roast beef hash with friends and family, passing on the tradition to the next generation. It warms my heart to see my own grandchildren enjoying the same dish that brought me so much comfort and joy over the years.

As I sit here in my kitchen, preparing another batch of roast beef hash, I am filled with gratitude for the simple pleasures of good food and loving memories. Cooking has always been a source of solace and happiness for me, a way to connect with my past and nourish both body and soul.

So as I take my first bite of the steaming hot hash, I say a silent thank you to my grandmother for teaching me the art of cooking and for passing down this treasured recipe. May it continue to bring warmth and joy to all who taste it, just as it has for me. And may the tradition live on for generations to come.