Golden Carpaccio

Golden Carpaccio with Raspberries, Limes, and Walnut Oil

| Servings: 4

Introduction

Golden Carpaccio is a refreshing and vibrant dish that combines the sweetness of ZESPRI™ GOLD kiwis with the tartness of raspberries. This dish is perfect for a light and healthy dessert or a colorful appetizer.

History

The Carpaccio dish originated in Italy, typically made with thinly sliced raw meat or fish. This variation of Carpaccio uses fruits instead of meat, creating a unique and delicious twist on the classic dish.

Ingredients

6 zespri™ gold kiwis
200 g raspberries
juice of 2 limes
3 tsp acacia honey
4 tsp walnut oil
4 tbsp chopped pistachios

How to prepare

Peel half of the ZESPRI™ GOLD kiwifruit and thinly slice the remaining half.
Wash and sort the raspberries, then arrange them on four plates with the sliced ZESPRI™ GOLD kiwifruit.
In a separate bowl, combine lime juice, honey, and oil. Drizzle this mixture over the Carpaccio.
Sprinkle pistachios over the Carpaccio and serve garnished with mint leaves as desired.
Preparation time: about 15 minutes.
Recipe and photo reprinted with permission from ZESPRI kiwifruit.

Variations

Try using different fruits such as strawberries or mangoes for a unique twist.
Add a drizzle of balsamic glaze for a touch of sweetness and acidity.

Cooking Tips & Tricks

Make sure to slice the kiwis and raspberries thinly for a delicate and elegant presentation.

- Drizzle the lime juice, honey, and oil mixture right before serving to keep the fruits fresh and vibrant.

- Garnish with mint leaves for a pop of color and added freshness.

Serving Suggestions

Serve Golden Carpaccio as a light and refreshing dessert or as an elegant appetizer at your next dinner party.

Cooking Techniques

Golden Carpaccio is a no-cook dish, making it quick and easy to prepare.

Ingredient Substitutions

Substitute honey with maple syrup or agave nectar for a vegan option.

- Use olive oil or avocado oil instead of walnut oil for a different flavor profile.

Make Ahead Tips

Prepare the Carpaccio up to a few hours in advance and store in the refrigerator until ready to serve.

Presentation Ideas

Arrange the Carpaccio on a platter and garnish with edible flowers for a stunning presentation.

Pairing Recommendations

Serve Golden Carpaccio with a glass of sparkling wine or champagne for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Do not reheat as the fruits may become mushy.

Nutrition Information

Calories per serving

Each serving of Golden Carpaccio contains approximately 200 calories.

Carbohydrates

Each serving of Golden Carpaccio contains approximately 30g of carbohydrates.

Fats

Each serving of Golden Carpaccio contains approximately 10g of fats.

Proteins

Each serving of Golden Carpaccio contains approximately 3g of proteins.

Vitamins and minerals

Golden Carpaccio is rich in vitamin C from the ZESPRI™ GOLD kiwis and raspberries, providing a boost of antioxidants and immune support.

Alergens

This recipe is nut-free, gluten-free, and dairy-free, making it suitable for those with common food allergies.

Summary

Golden Carpaccio is a nutritious and light dish that is low in calories and high in vitamins and minerals.

Summary

Golden Carpaccio is a delightful and healthy dish that is perfect for any occasion. With its vibrant colors and refreshing flavors, this dish is sure to impress your guests.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Golden Carpaccio. It was a warm summer day, and I was rummaging through an old recipe book that had been passed down to me from my own grandmother. As I flipped through the yellowed pages, my eyes landed on a handwritten recipe that caught my attention.

The title read "Golden Carpaccio - a dish fit for royalty." Intrigued by the name and the promise of a delicious meal, I decided to give it a try. Little did I know that this recipe would become a staple in my cooking repertoire and a family favorite for years to come.

The next day, I set out to gather the ingredients needed for the Golden Carpaccio. The list was simple - thinly sliced beef tenderloin, fresh arugula, shaved Parmesan cheese, lemon juice, olive oil, salt, and pepper. I made my way to the local market, carefully selecting the best ingredients I could find.

Back in my kitchen, I began preparing the dish. I marinated the beef slices in a mixture of olive oil, lemon juice, salt, and pepper, allowing the flavors to meld together. While the meat soaked up the tangy marinade, I prepared the arugula salad, tossing it with a light dressing of lemon juice and olive oil.

Once everything was ready, I arranged the marinated beef slices on a platter, topping them with a generous sprinkle of shaved Parmesan cheese. The vibrant green of the arugula salad added a pop of color to the dish, making it look even more appetizing.

As I took my first bite of the Golden Carpaccio, I was blown away by the burst of flavors that hit my taste buds. The tender beef, tangy marinade, and sharp Parmesan cheese combined perfectly with the freshness of the arugula. It was a culinary masterpiece that I couldn't wait to share with my family.

When my husband and children sat down to dinner that evening, I proudly served them the Golden Carpaccio. Their faces lit up with delight as they took their first bites, savoring the delicious flavors that danced on their tongues. My husband even declared it the best dish I had ever made, high praise coming from a man who had tasted my cooking for over thirty years.

As we enjoyed our meal together, I shared the story of how I had discovered the recipe for Golden Carpaccio. I told them about the old recipe book and the sense of adventure that had led me to try something new and exciting. They listened intently, hanging on my every word as I recounted the process of making the dish from start to finish.

From that day on, Golden Carpaccio became a regular feature on our dinner table. Whenever we had guests over, I would proudly serve them this exquisite dish, watching as their eyes widened in amazement at the flavors and presentation. It became my signature recipe, the one that everyone requested whenever they came to visit.

Over the years, I continued to experiment with the recipe, adding my own twists and variations to make it even more special. Sometimes I would substitute the beef for thinly sliced tuna or salmon, creating a seafood version of the dish that was equally delicious. Other times, I would play around with different types of cheese or herbs to give it a new flavor profile.

But no matter how many times I made it or how many variations I tried, the Golden Carpaccio always remained a timeless classic in my kitchen. It was a dish that brought joy and happiness to my family, a symbol of love and care that I poured into every slice of beef and every leaf of arugula.

As I sit here now, reflecting on the journey that led me to discover the recipe for Golden Carpaccio, I can't help but feel grateful for the culinary adventures that have shaped my life. Cooking has always been my passion, my creative outlet, and my way of expressing love for those around me. And thanks to that fateful day when curiosity led me to try something new, I now have a recipe that will forever hold a special place in my heart.