Romanian Meat Pie
Authentic Romanian Meat Pie Recipe | Delicious Strudel Dough Crust
Introduction
Romanian Meat Pie, also known as "Placinta cu Carne," is a traditional dish that is loved by many in Romania. This savory pie is made with layers of strudel dough filled with a delicious mixture of ground meat and onions. It is a hearty and comforting dish that is perfect for any occasion.
History
The recipe for Romanian Meat Pie has been passed down through generations in Romania. It is a popular dish that is often served at family gatherings, holidays, and special occasions. The combination of flaky strudel dough and flavorful meat filling makes this dish a favorite among many Romanians.
Ingredients
- strudel dough
- butter (for greasing the pan)
How to prepare
- In a frying pan, heat two tablespoons of lard and fry the finely chopped onion until it turns yellow.
- Add the ground meat, salt, and pepper to the frying pan.
- Using a baking pan, cut the strudel dough into pieces that are the same size as the pan.
- Grease the baking pan and arrange 6-7 strudel leaves in it.
- Make sure to grease each leaf individually.
- Spread the meat evenly over the strudel leaves in the pan.
- Place another 6-7 individually greased strudel leaves on top of the meat.
- Bake the dish in the oven until it turns golden brown.
- While still in the pan, cut the dish into squares.
Variations
- You can add chopped vegetables such as bell peppers or mushrooms to the meat filling for added flavor and nutrition.
Cooking Tips & Tricks
Make sure to grease each layer of strudel dough individually to ensure that the pie bakes evenly.
- Be sure to season the meat filling well with salt and pepper for maximum flavor.
- Cut the pie into squares while it is still in the pan to make serving easier.
Serving Suggestions
Romanian Meat Pie can be served as a main dish with a side salad or pickles.
Cooking Techniques
Bake the pie in the oven until it turns golden brown for the best results.
Ingredient Substitutions
You can use puff pastry or phyllo dough instead of strudel dough for a different texture.
Make Ahead Tips
You can prepare the meat filling ahead of time and assemble the pie just before baking.
Presentation Ideas
Serve the Romanian Meat Pie on a platter garnished with fresh herbs for a beautiful presentation.
Pairing Recommendations
Pair Romanian Meat Pie with a glass of red wine or a cold beer for a delicious meal.
Storage and Reheating Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information
Calories per serving
Each serving of Romanian Meat Pie contains approximately 350 calories.
Carbohydrates
Each serving of Romanian Meat Pie contains approximately 30 grams of carbohydrates.
Fats
Each serving of Romanian Meat Pie contains approximately 15 grams of fats.
Proteins
Each serving of Romanian Meat Pie contains approximately 20 grams of proteins.
Vitamins and minerals
Romanian Meat Pie is a good source of iron, vitamin B12, and zinc.
Alergens
This recipe contains wheat and may contain traces of soy.
Summary
Romanian Meat Pie is a balanced dish that provides a good amount of carbohydrates, proteins, and fats. It is also rich in vitamins and minerals, making it a nutritious meal option.
Summary
Romanian Meat Pie is a classic dish that is loved for its delicious flavors and comforting qualities. With layers of flaky dough and a savory meat filling, this pie is sure to become a favorite in your household. Enjoy this traditional Romanian recipe with your family and friends!
How did I get this recipe?
I remember the excitement that washed over me when I first saw this recipe for Romanian Meat Pie. It was a crisp autumn day, and I was visiting my dear friend Elena in Bucharest. We had spent the morning wandering through the bustling markets, picking out fresh ingredients for our dinner that evening. As we sat down at her kitchen table, she pulled out a tattered old cookbook and began flipping through the pages with a mischievous grin on her face.
"This, my dear friend, is a family recipe that has been passed down through generations," she said, her eyes sparkling with pride. "It is a traditional Romanian dish that is sure to delight your taste buds."
As I watched her expertly mix together the ingredients and shape the dough into a perfect crust, I felt a sense of awe and admiration for her culinary skills. She had a way of effortlessly combining flavors and textures to create dishes that were both comforting and delicious.
As the pie baked in the oven, filling the kitchen with mouth-watering aromas, Elena regaled me with stories of her childhood spent cooking with her grandmother. She spoke of the long hours spent in the kitchen, learning the intricacies of each recipe and the importance of using fresh, locally sourced ingredients.
By the time the pie was ready to be served, my stomach was grumbling in anticipation. The first bite was a revelation - the tender meat, fragrant spices, and flaky crust all worked together in perfect harmony. I knew then that I had to learn how to make this dish for myself.
Over the years, I honed my skills and perfected the recipe for Romanian Meat Pie. I added my own twists and variations, incorporating different herbs and spices to suit my own tastes. Each time I made the dish, I felt a sense of connection to my friend Elena and the rich culinary traditions of Romania.
I shared the recipe with my own children and grandchildren, passing down not just the ingredients and techniques, but also the stories and memories that were woven into each bite. They would gather around the kitchen table, eager to lend a hand and learn the secrets of this beloved family recipe.
As I grew older, my hands became a little slower, and my memory a little fuzzier. But whenever I made Romanian Meat Pie, I felt a surge of energy and nostalgia that transported me back to that crisp autumn day in Bucharest. The scent of baking bread, the sizzle of frying onions, the laughter of loved ones - all of it came flooding back to me in a rush of sensory memories.
And so, as I sit here now, penning this story for you, my dear grandchild, I hope that you will carry on the tradition of making Romanian Meat Pie with love and care. Remember the joy of creating something delicious with your own hands, and the pleasure of sharing it with those you hold dear.
And who knows, perhaps one day you will pass down this recipe to your own grandchildren, along with the stories and memories that make it truly special. For in the end, it is not just a dish to be savored, but a piece of family history to be cherished and preserved for generations to come.
Categories
| Romanian Appetizers | Romanian Recipes | Savory Pastry Recipes |