Spicy Eggs

Introduction

History

Spicy Eggs have been a popular dish in Middle Eastern cuisine for centuries. The use of sumac and marjoram in this recipe is a nod to the traditional flavors of the region. This dish is often served as part of a mezze spread or as a side dish to a larger meal.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To ensure that your Spicy Eggs turn out perfectly, be sure to cook the eggs for exactly 7 minutes. This will ensure that the yolks are cooked through but still slightly runny. Be sure to mix the crushed eggs with the spices and salt thoroughly to evenly distribute the flavors.

Serving Suggestions

Spicy Eggs can be served on their own as a light meal or as part of a larger spread of mezze dishes. They pair well with fresh vegetables, olives, and pita bread.

Cooking Techniques

The key to making perfect Spicy Eggs is to cook the eggs just until the yolks are set but still slightly runny. Be sure to mix the crushed eggs with the spices gently to avoid breaking up the yolks too much.

Ingredient Substitutions

If you don't have sumac or marjoram on hand, you can substitute with other spices such as cumin, paprika, or chili powder. You can also use dried herbs such as oregano or thyme in place of marjoram.

Make Ahead Tips

You can prepare the Spicy Eggs mixture ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the mixture in a skillet before serving.

Presentation Ideas

To make your Spicy Eggs look more visually appealing, garnish with black olives, mild chiles, and a sprinkle of sumac or paprika. Serve on a platter with fresh vegetables and pita bread for a beautiful presentation.

Pairing Recommendations

Spicy Eggs pair well with a variety of dishes such as hummus, tabbouleh, falafel, and grilled meats. They also go well with a side of yogurt or tzatziki for a cool and creamy contrast.

Storage and Reheating Instructions

Leftover Spicy Eggs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or heat in a skillet until warmed through.

Nutrition Information

Calories per serving

Each serving of Spicy Eggs contains approximately 200 calories.

Carbohydrates

Each serving of Spicy Eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of Spicy Eggs contains approximately 15 grams of fats.

Proteins

Each serving of Spicy Eggs contains approximately 6 grams of proteins.

Vitamins and minerals

Spicy Eggs are a good source of vitamin A, vitamin D, and iron.

Alergens

Spicy Eggs contain eggs and may not be suitable for those with egg allergies.

Summary

Spicy Eggs are a nutritious and delicious dish that is high in protein and healthy fats. They are a great option for a satisfying and flavorful meal.

Summary

Spicy Eggs are a delicious and flavorful dish that is perfect for any meal of the day. With a unique combination of spices and herbs, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I had been rummaging through my old recipe books looking for something new to try. As I flipped through the pages, a small, handwritten note fell out and landed at my feet. Curious, I picked it up and read the simple words scrawled across the paper: "Spicy Eggs."

I had never heard of such a dish before, but the ingredients listed sounded intriguing. Eggs, onions, tomatoes, chili peppers, and a blend of spices. It seemed like a simple yet flavorful recipe that I couldn't wait to try. I immediately set to work gathering all the necessary ingredients and preparing my kitchen for the culinary adventure ahead.

As I started cooking, the fragrant aroma of the spices filled the air, and I could feel my mouth watering in anticipation. I sautéed the onions and tomatoes until they were soft and aromatic, then added the chopped chili peppers for an extra kick of heat. Finally, I cracked the eggs into the pan and let them cook until the yolks were perfectly runny.

When the dish was finally ready, I took a bite and was instantly transported to a world of bold flavors and fiery spices. The combination of the soft eggs, tangy tomatoes, and spicy peppers was a revelation to my taste buds. I knew then and there that this recipe would become a staple in my kitchen for years to come.

Over time, I perfected the recipe, tweaking the proportions of the ingredients to suit my own taste. I added a dash of cumin for depth of flavor, a pinch of turmeric for color, and a sprinkle of cilantro for freshness. Each time I made the dish, I found myself falling more and more in love with its bold and vibrant flavors.

I shared the recipe with friends and family, and it quickly became a favorite among them as well. They would always ask me to make spicy eggs whenever we gathered for a meal, and I was more than happy to oblige. It brought me joy to see their faces light up with delight as they savored each bite of the dish.

As the years went by, I continued to make spicy eggs on a regular basis, always finding new ways to elevate the dish and make it even more delicious. I would experiment with different types of chili peppers, play around with the spice levels, and even add in some cheese for a creamy twist.

The recipe for spicy eggs had become a part of my culinary repertoire, a dish that was not only delicious but also held a special place in my heart. It reminded me of that fateful day when I stumbled upon the handwritten note that would change my cooking forever.

Now, whenever I make spicy eggs, I can't help but think back to that moment and smile. It was a serendipitous discovery that brought so much joy and flavor into my life. And for that, I will always be grateful.

Categories

| Egg Recipes | Saudi Arabian Appetizers | Saudi Arabian Recipes | Saudi Arabian Vegetarian |

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