Cinnamon French Toast

French Toast Sandwiches with Apricot Butter and Maple Syrup Recipe from France

Region / culture: France | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 2

Introduction

French toast is a classic breakfast dish that is loved by many for its sweet and comforting flavors. This recipe for Cinnamon French Toast takes the traditional dish to the next level with the addition of warm and aromatic cinnamon.

History

French toast has been around for centuries and is believed to have originated in ancient Rome. It was a way to use up stale bread by soaking it in a mixture of eggs and milk before frying it up. Over the years, the recipe has evolved and been adapted to include a variety of flavors and ingredients.

Ingredients

2 eggs
2-3 cups of 2% low-fat milk
1 Bottle of cinnamon
4-5 slices of bread (whole wheat or white works)
1 whole banana
Spray olive oil or butter for frying pan

How to prepare

Slice the banana into thin slices and arrange them on a plate.
Place a frying pan on the grill and set the heat to medium. Lightly spray with olive oil or add a thick pat of butter to the pan.
While the pan is heating up, take a bowl large enough to hold the milk and egg mixture.
Crack two eggs into the bowl.
Whisk the eggs briskly with a whisk until well beaten.
Add 2-3 cups of milk to the bowl and continue whisking briskly.
Add a generous amount of cinnamon to the bowl.
Whisk all the ingredients together for about a minute.
The frying pan should now be hot and ready.
Take a piece of bread and fully immerse it in the bowl, coating both sides.
Repeat the previous step for the other piece of bread.
Gently place both pieces of bread into the frying pan.
Sprinkle some cinnamon over each piece of bread.
Wait for about a minute, then flip each piece of bread.
Once both pieces of bread are fully cooked, transfer them to a plate.
Serve with high-grade maple syrup.
Enjoy!

Variations

Add a pinch of nutmeg or cardamom for extra flavor.
Use brioche or challah bread for a richer and more decadent French toast.
Top with sliced almonds or chopped pecans for added crunch.

Cooking Tips & Tricks

Make sure to use slightly stale bread for the best texture.

- Whisk the egg and milk mixture well to ensure a smooth and creamy batter.

- Don't overcrowd the frying pan, as this can prevent the French toast from cooking evenly.

- Use a non-stick pan or spray with cooking spray to prevent sticking.

- Serve the French toast immediately for the best taste and texture.

Serving Suggestions

Serve Cinnamon French Toast with a dollop of whipped cream, fresh berries, or a drizzle of honey for added sweetness.

Cooking Techniques

The key to making perfect Cinnamon French Toast is to soak the bread in the egg and milk mixture for just the right amount of time. Too short and the toast will be dry, too long and it will be soggy.

Ingredient Substitutions

You can use any type of bread for this recipe, such as whole wheat, sourdough, or gluten-free bread.

- If you don't have cinnamon, you can use nutmeg or pumpkin pie spice as a substitute.

Make Ahead Tips

You can prepare the egg and milk mixture ahead of time and store it in the refrigerator until ready to use. Just give it a quick whisk before dipping the bread.

Presentation Ideas

Serve Cinnamon French Toast on a platter with a dusting of powdered sugar and a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Cinnamon French Toast pairs well with a hot cup of coffee or a glass of orange juice for a complete breakfast experience.

Storage and Reheating Instructions

Leftover Cinnamon French Toast can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place in a toaster oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Cinnamon French Toast contains approximately 250 calories.

Carbohydrates

Each serving of Cinnamon French Toast contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cinnamon French Toast contains approximately 10 grams of fat.

Proteins

Each serving of Cinnamon French Toast contains approximately 12 grams of protein.

Vitamins and minerals

Cinnamon French Toast is a good source of calcium, iron, and vitamin D.

Alergens

This recipe contains eggs, milk, and wheat.

Summary

Cinnamon French Toast is a delicious and satisfying breakfast option that provides a good balance of carbohydrates, fats, and proteins. It is also a good source of essential vitamins and minerals.

Summary

Cinnamon French Toast is a delicious and comforting breakfast dish that is perfect for weekend brunch or special occasions. With warm cinnamon flavors and a crispy exterior, this recipe is sure to become a family favorite. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I discovered the recipe for Cinnamon French Toast. It was a chilly autumn morning, with the golden leaves falling from the trees outside my kitchen window. I had just finished making a pot of steaming hot coffee when a sudden craving for something sweet and comforting struck me.

As I rummaged through my pantry, I came across a loaf of bread that was starting to go stale. In that moment, I remembered a recipe that my dear friend Martha had shared with me years ago. She had learned it from her grandmother, who had learned it from her own mother. It was a recipe that had been passed down through the generations, and I knew that I had to give it a try.

I gathered all the ingredients I needed – eggs, milk, vanilla extract, cinnamon, and of course, the stale bread. As I whisked the eggs and milk together in a small bowl, the aroma of cinnamon filled the air, bringing back memories of cozy Sunday mornings spent in my grandmother's kitchen.

I dipped the slices of bread into the egg mixture, making sure to coat each one evenly. Then, I placed them onto a hot griddle, listening to the sizzle as they cooked to a golden brown perfection. The smell was intoxicating, and I couldn't wait to taste the final result.

As I flipped the French toast onto a plate, I sprinkled a generous amount of powdered sugar on top, just like Martha had shown me. I took a bite, and instantly, I was transported back to my childhood, sitting at the kitchen table with my family, enjoying a delicious breakfast made with love.

From that moment on, Cinnamon French Toast became a staple in my kitchen. I would make it for special occasions, like birthdays and holidays, but also just for myself on lazy mornings when I needed a little extra comfort.

Over the years, I have added my own touches to the recipe, experimenting with different types of bread and toppings. I have shared it with friends and neighbors, who have all raved about its deliciousness. And each time I make it, I think of Martha and her grandmother, and the special bond that food can create between generations.

As I sit here now, writing down this recipe for future generations to enjoy, I can't help but feel grateful for the gift of cooking. It has brought me so much joy and happiness over the years, and I hope that this simple recipe for Cinnamon French Toast will bring the same to those who make it.

So here it is, my dear reader – a recipe that has been passed down through the years, filled with love and memories. I hope you enjoy making it as much as I do, and that it brings a little bit of warmth and comfort to your kitchen, just like it has to mine. Bon appétit!