Sausage Rolls I

Sausage Rolls I Recipe - United Kingdom | Ingredients: flour, eggs, salt, butter, water, egg yolk, sausage

Region / culture: United Kingdom | Preparation time: 2 hours | Cooking time: 20-25 minutes | Servings: 12

Introduction

Sausage rolls are a popular and delicious snack that can be enjoyed at any time of the day. Whether you are hosting a party or simply looking for a tasty treat, these savory pastries are sure to satisfy your cravings. In this recipe, we will show you how to make homemade sausage rolls that are perfect for any occasion.

History

Sausage rolls have been a staple in British cuisine for centuries. The first recorded recipe for sausage rolls dates back to the early 19th century, where they were commonly served as a hearty meal for laborers. Over time, the recipe has evolved to include various types of sausage and pastry, making it a versatile dish that can be enjoyed by people of all ages.

Ingredients

3 cups of flour
2 eggs
0.5 tbsp of salt
0.25 lb (113 g) of butter
0.5 cups of water
1 egg yolk
sausage pieces (miniature hot dogs can be used as well)

How to prepare

Combine the flour, butter, eggs, water, and salt in a mixing bowl.
Knead the dough until it becomes smooth and elastic.
Cover the dough and let it rest for approximately 2 hours.
Cook the sausage (or meat) without browning it. Optional: Add spices to enhance the flavor.
Preheat the oven to 400°F (204°C).
Roll out the dough to a thickness that is not too thick.
Cut the dough into rectangular strips, approximately 3 inches (8 centimeters) wide.
Place a piece of sausage at one end of each dough strip.
Roll the dough around the sausage until it is completely covered, then cut off that portion of the strip.
Repeat the previous two steps until all the dough strips are used.
Repeat the last 5 steps until all the dough or sausage is used.
Brush the exterior of all the sausage rolls with egg white.
Arrange the sausage rolls on a baking sheet, leaving some space between each one.
Bake the sausage rolls until they turn slightly brown. (Apologies for not remembering the exact baking time. I will make a note of it next time.)

Variations

Try using different types of sausage such as chorizo or Italian sausage for a unique flavor.
Add cheese or vegetables to the sausage mixture for added texture and taste.

Cooking Tips & Tricks

Make sure to cook the sausage (or meat) without browning it to ensure that it stays juicy and flavorful.

- Adding spices to the sausage mixture can enhance the overall taste of the sausage rolls.

- Brushing the exterior of the sausage rolls with egg white before baking will give them a golden and crispy finish.

Serving Suggestions

Sausage rolls can be served hot or cold, making them a versatile snack for any occasion. They can be enjoyed on their own or paired with a side salad or dipping sauce.

Cooking Techniques

Rolling out the dough to the right thickness is key to ensuring that the sausage rolls bake evenly.

- Brushing the exterior of the sausage rolls with egg white before baking will give them a shiny and crispy finish.

Ingredient Substitutions

If you don't have butter, you can use margarine or shortening as a substitute.

- Hot dogs can be used instead of sausage for a quick and easy alternative.

Make Ahead Tips

You can prepare the sausage rolls ahead of time and store them in the refrigerator until ready to bake. This makes them a convenient option for parties or gatherings.

Presentation Ideas

Serve the sausage rolls on a platter with a garnish of fresh herbs or a sprinkle of sesame seeds for an elegant touch.

Pairing Recommendations

Sausage rolls pair well with a variety of beverages such as beer, cider, or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (177°C) for 10-15 minutes or until heated through.

Nutrition Information

Calories per serving

Each serving of sausage rolls contains approximately 300 calories.

Carbohydrates

Each serving of sausage rolls contains approximately 25 grams of carbohydrates.

Fats

Each serving of sausage rolls contains approximately 15 grams of fats.

Proteins

Each serving of sausage rolls contains approximately 10 grams of proteins.

Vitamins and minerals

Sausage rolls are a good source of iron, vitamin B12, and zinc.

Alergens

Sausage rolls may contain allergens such as wheat, eggs, and dairy.

Summary

Sausage rolls are a delicious and satisfying snack that can be enjoyed in moderation as part of a balanced diet.

Summary

Sausage rolls are a classic and versatile snack that can be enjoyed by people of all ages. With a flaky pastry exterior and a savory sausage filling, these homemade sausage rolls are sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Sausage Rolls. It was a warm summer day, and I had decided to visit a quaint little bakery in the heart of the town. As soon as I walked in, I was greeted by the delicious aroma of freshly baked pastries. My mouth watered as I scanned the display case, filled with all sorts of sweet and savory treats.

I couldn't resist trying one of their famous Sausage Rolls, and as soon as I took my first bite, I knew I had to learn how to make them myself. I struck up a conversation with the friendly baker behind the counter, and to my delight, she agreed to share her recipe with me.

Over the next few weeks, I spent countless hours in my own kitchen, perfecting the art of making Sausage Rolls. I experimented with different types of sausage, spices, and pastry dough until I finally found the perfect combination. The key, I discovered, was to use high-quality sausage meat and to season it just right.

I also learned that the secret to a flaky and buttery pastry was to use cold butter and to handle the dough as little as possible. As I rolled out the dough and filled it with the savory sausage mixture, I felt a sense of accomplishment and pride. I knew that I had found a recipe that would become a staple in my cooking repertoire.

As the years went by, I continued to make Sausage Rolls for my family and friends, and they quickly became a favorite among all who tried them. I even entered a baking competition at the local fair and won first place for my Sausage Rolls. The judges raved about the perfect balance of flavors and the flaky, golden-brown pastry.

I was thrilled with my win, but more importantly, I was grateful for the opportunity to share my love of cooking with others. I began hosting baking classes in my home, teaching eager students how to make their own delicious Sausage Rolls. It was a joy to pass on the knowledge and skills that I had acquired over the years.

One day, as I was teaching a class, a young woman approached me and asked if she could share a recipe with me in return. She explained that her grandmother had passed down a cherished recipe for Sausage Rolls, and she wanted to keep the tradition alive. I was touched by her gesture and eagerly accepted her offer.

As we worked together in the kitchen, she shared stories of her grandmother and the special memories they had shared while baking together. I could see the love and passion that she put into each step of the recipe, and I knew that this was a recipe worth preserving.

After we had finished baking, she presented me with a handwritten copy of her grandmother's recipe for Sausage Rolls. I was deeply moved by her generosity and vowed to honor her grandmother's legacy by continuing to make the recipe with the same care and attention to detail.

And so, the tradition of making Sausage Rolls lived on, passed down from generation to generation. Each time I bake a batch of these savory treats, I am reminded of the joy and connection that food can bring. I am grateful for all the recipes that have come into my life, but this one will always hold a special place in my heart.