French Dressing I

French Dressing I Recipe - Tomato Soup, Salad Oil, Vinegar, Mustard, Sugar, Onion, Salt

Region / culture: France | Preparation time: 10 minutes | Servings: 8

Introduction

French dressing is a classic and versatile salad dressing that can be easily made at home with just a few simple ingredients. This tangy and slightly sweet dressing is perfect for drizzling over salads, vegetables, or even as a marinade for meats.

History

French dressing has been a popular salad dressing in the United States since the early 20th century. It is believed to have originated from a recipe created by French chef Louis Diat, who emigrated to the US in the early 1900s. The dressing typically consists of oil, vinegar, mustard, sugar, and seasonings.

Ingredients

1 can of tomato soup
1.5 cups of salad oil
0.5 cups of vinegar
1 tbsp of mustard
0.5 cups of granulated sugar
1 chopped white onion
1 tsp of salt

How to prepare

Combine all the ingredients together until they are well mixed.
Refrigerate the mixture for at least one hour before serving.

Variations

Add a splash of Worcestershire sauce for a savory twist.
Use honey or maple syrup instead of sugar for a natural sweetener.
Experiment with different types of vinegar, such as balsamic or red wine vinegar.

Cooking Tips & Tricks

Be sure to refrigerate the dressing for at least an hour before serving to allow the flavors to meld together.

- Adjust the amount of sugar and vinegar to suit your taste preferences.

- Use a high-quality salad oil for the best flavor.

Serving Suggestions

Serve French dressing over a mixed green salad with cherry tomatoes, cucumbers, and croutons.

Cooking Techniques

Mixing, refrigerating

Ingredient Substitutions

Use honey or maple syrup instead of sugar

- Use red wine vinegar instead of white vinegar

Make Ahead Tips

French dressing can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve French dressing in a glass jar or a small pitcher for a rustic presentation.

Pairing Recommendations

French dressing pairs well with a variety of salads, including mixed greens, Caesar salad, or a classic Cobb salad.

Storage and Reheating Instructions

Store French dressing in an airtight container in the refrigerator for up to a week. Shake well before serving.

Nutrition Information

Calories per serving

Calories: 210

Carbohydrates

Total Carbohydrates: 8g

Dietary Fiber: 0g

Sugar: 7g

Fats

Total Fat: 22g

Saturated Fat: 2g

Trans Fat: 0g

Proteins

Protein: 0g

Vitamins and minerals

Vitamin A: 0%

Vitamin C: 2%

Calcium: 0%

Iron: 1%

Alergens

Contains: Mustard

Summary

French dressing is a moderate source of carbohydrates and fats, with no protein. It is low in vitamins and minerals, but can be a flavorful addition to salads in moderation.

Summary

French dressing is a classic and easy-to-make salad dressing that can elevate any salad with its tangy and slightly sweet flavor. Enjoy this homemade dressing on your favorite salads for a delicious and healthy meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for French Dressing. It was a warm summer day, and I was visiting my dear friend Marie at her cozy little home in the countryside. Marie was known for her delicious homemade meals, and that day she had prepared a beautiful salad with a dressing that had me intrigued.

As we sat down to eat, I couldn't help but ask Marie about the dressing she had made. She smiled and told me that it was a family recipe that had been passed down for generations. She then proceeded to write down the ingredients and instructions for me, encouraging me to try making it myself.

I was eager to recreate the delicious dressing, so I went home and gathered all the necessary ingredients. I followed Marie's instructions carefully, mixing together vinegar, mustard, sugar, salt, and pepper with a generous amount of olive oil. The result was a tangy and flavorful dressing that perfectly complemented the fresh greens in my salad.

From that day on, French Dressing I became a staple in my kitchen. I would often make it for family gatherings and parties, receiving compliments and requests for the recipe. I felt a sense of pride knowing that I had learned how to make such a delicious dressing from my dear friend Marie.

Over the years, I have made a few tweaks to the original recipe, adding a touch of garlic or a splash of lemon juice to enhance the flavors. Each time I make French Dressing I, I am reminded of that warm summer day at Marie's house and the joy of learning something new and delicious.

I have since shared the recipe with my own children and grandchildren, passing on the tradition of making homemade French Dressing to the next generation. It brings me great joy to see them enjoy the dressing as much as I do, knowing that it is a recipe that will continue to bring people together and create lasting memories.

As I look back on that fateful day at Marie's house, I am grateful for the friendship and the delicious recipe that she shared with me. French Dressing I will always hold a special place in my heart, a reminder of the power of good food and good company to bring joy and warmth into our lives.