Chicken Granada Recipe: A Flavorful Dish with Green Olives and Spices

Chicken Granada

Chicken Granada Recipe: A Flavorful Dish with Green Olives and Spices
Region / culture: USA | Preparation time: 10 minutes | Cooking time: 50 minutes | Servings: 4


Chicken Granada
Chicken Granada

Chicken Granada is a flavorful and satisfying dish that combines tender chicken with aromatic spices and savory rice. This dish is perfect for a family dinner or a special occasion, as it is sure to impress your guests with its delicious flavors.


Chicken Granada is a traditional dish that originated in Spain, specifically in the region of Granada. The dish is named after the city of Granada, which is known for its rich culinary history and diverse flavors. Chicken Granada has been enjoyed for generations in Spanish households and has since become popular in other parts of the world.


How to prepare

  1. Season the chicken with paprika, garlic salt, and celery salt.
  2. Bake the chicken in a greased shallow 3 qt (2.84 liter) baking dish, with the skin side up, at 425°F (218°C) for 20 minutes.
  3. Push the chicken to one side and add the rice, parsley, broth, lemon juice, and pepper sauce. Stir well.
  4. Arrange the chicken pieces on top of the rice.
  5. Cover and bake for 30 minutes or until the chicken is tender and the liquid is absorbed.
  6. Garnish with olives, if desired.


  • Substitute the chicken with turkey or pork for a different flavor.
  • Add diced tomatoes or bell peppers for a pop of color and added texture.

Cooking Tips & Tricks

Make sure to season the chicken well with paprika, garlic salt, and celery salt for maximum flavor.

- Be sure to use hot chicken broth to help cook the rice and infuse it with delicious flavor.

- Garnish the dish with sliced stuffed green olives for a pop of color and added flavor.

Serving Suggestions

Serve Chicken Granada with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Cooking Techniques


Ingredient Substitutions

Use boneless, skinless chicken breasts instead of chicken pieces.

- Substitute the hot chicken broth with vegetable broth for a vegetarian version of the dish.

Make Ahead Tips

Prepare the dish up to the point of baking and refrigerate it overnight. Simply bake it the next day for a quick and easy meal.

Presentation Ideas

Serve Chicken Granada in a large serving dish garnished with fresh parsley and lemon wedges for a beautiful presentation.

Pairing Recommendations

Pair Chicken Granada with a glass of Spanish red wine or a refreshing glass of sangria for a complete dining experience.

Storage and Reheating Instructions

Store any leftovers of Chicken Granada in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Chicken Granada contains approximately 350 calories.


Each serving of Chicken Granada contains approximately 35 grams of carbohydrates.


Each serving of Chicken Granada contains approximately 12 grams of fats.


Each serving of Chicken Granada contains approximately 25 grams of proteins.

Vitamins and minerals

Chicken Granada is a good source of vitamin B6, vitamin C, iron, and potassium.


Chicken Granada contains gluten from the rice. It may also contain allergens from the chicken broth and olives.


Chicken Granada is a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.


Chicken Granada is a delicious and comforting dish that is perfect for any occasion. With its flavorful chicken, aromatic spices, and savory rice, this dish is sure to become a family favorite.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. I had been visiting my dear friend Maria, who was known for her incredible culinary skills. As we sat in her cozy kitchen sipping tea, she casually mentioned a dish she had recently learned to make called Chicken Granada. The name alone sounded exotic and intriguing, and I couldn't wait to learn more.

Maria's eyes lit up as she described the dish to me. "It's a Spanish-inspired chicken dish with a rich tomato sauce, olives, and a hint of spice," she explained. "The flavors are bold and vibrant, perfect for a special occasion or just a cozy night in."

I was hooked. I begged Maria to teach me how to make Chicken Granada, and she agreed without hesitation. As we gathered the ingredients and started cooking, Maria shared the story of how she had come to learn the recipe herself.

"It all started with a trip to Spain," she began. "I was wandering the streets of Granada, taking in the sights and sounds of this beautiful city. I stumbled upon a small, family-owned restaurant tucked away in a narrow alley. The fragrant aromas wafting from the kitchen drew me in, and I knew I had to try whatever they were cooking."

Maria described how she had ordered the Chicken Granada dish, not knowing what to expect. When the dish arrived at her table, she was blown away by the explosion of flavors and textures in every bite. The tender chicken, the tangy olives, the spicy sauce – it was a culinary masterpiece.

"I knew I had to learn how to make this dish myself," Maria said with a smile. "So I befriended the chef and spent hours in the kitchen watching and learning. It was a labor of love, but it was worth every minute."

As we cooked together, Maria shared her newfound knowledge with me, guiding me through each step with patience and precision. We sautéed the chicken until it was golden brown, simmered the tomatoes and spices until they formed a rich, velvety sauce, and added the olives and capers for a burst of flavor.

"The key to a good Chicken Granada is patience and attention to detail," Maria advised as we tasted the finished dish. "Each ingredient plays a crucial role in creating a harmonious blend of flavors. It may seem daunting at first, but with practice and dedication, anyone can master this recipe."

I marveled at the dish before me, the vibrant colors and aromas filling the kitchen with warmth and comfort. As I took my first bite, I was transported to a bustling street in Granada, surrounded by the sights and sounds of a foreign land.

From that day on, Chicken Granada became a staple in my own kitchen. I would prepare it for family gatherings, dinner parties, or just a quiet evening at home. Each time I made the dish, I would think of Maria and our shared love of cooking, and how a simple recipe had brought us closer together.

As the years passed, I continued to refine and perfect the Chicken Granada recipe, adding my own touches and variations to make it truly my own. I would pass it down to my children and grandchildren, sharing the story of how I had learned to make this beloved dish from a dear friend in a faraway land.

And so, the legacy of Chicken Granada lives on in my family, a testament to the power of food to connect us to each other and to the world around us. I am forever grateful to Maria for introducing me to this wonderful recipe, and for inspiring me to embrace the joy of cooking with love and passion.


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