Hasselback Potatoes

Hasselback Potatoes Recipe - Delectable Swedish Vegetarian Dish

Region / culture: Sweden | Preparation time: 20 minutes | Cooking time: 1 hour and 10 minutes (for larger potatoes) or 40 minutes (for new potatoes) | Servings: 6 |

Vegetarian diet

Introduction

Hasselback Potatoes are a delicious and visually appealing side dish that originated in Sweden. These potatoes are sliced thinly but not all the way through, allowing them to fan out while cooking. The result is a crispy exterior and a soft, creamy interior that is sure to impress your guests.

History

The recipe for Hasselback Potatoes was first created in the 1700s at the Hasselbacken restaurant in Stockholm, Sweden. The dish was named after the restaurant and quickly became a popular menu item. Since then, Hasselback Potatoes have been enjoyed by people all over the world and have been adapted in many different ways.

Ingredients

18 medium oval-shaped all-purpose potatoes, about 4 oz (113 g) each (or) 36 new potatoes, approximately 2 oz (57 g) each
3 tbsp butter
5 tbsp olive oil
Maldon or other sea salt

How to prepare

For larger potatoes, preheat the oven to 425°F (218°C).
For roasting new potatoes, preheat the oven to 400°F (204°C).
Place each potato in the bowl of a wooden spoon, as if you were carrying an egg in an egg-spoon race, and cut across at approximately 0.5 inch intervals.
Place the cut potatoes on a baking pan on the stove with the butter and oil, and heat until sizzling.
Turn the potatoes well, starting with the cut-side down, then flipping them right side up, and spoon the fat over them.
Sprinkle each potato generously with salt and place them in the oven.
Cook large potatoes for about an hour and 10 minutes, checking if the flesh is soft (40 minutes for new potatoes).
Transfer the potatoes to a warmed plate and serve.

Variations

Try adding garlic or herbs to the butter and oil mixture for added flavor.
Top the potatoes with cheese or breadcrumbs before baking for a crispy topping.
Experiment with different seasonings such as paprika, cayenne pepper, or rosemary.

Cooking Tips & Tricks

Use a wooden spoon to help guide your knife when slicing the potatoes to ensure you don't cut all the way through.

- Make sure to baste the potatoes with the butter and oil mixture to ensure they are crispy on the outside.

- Sprinkle the potatoes generously with salt before baking to enhance the flavor.

Serving Suggestions

Hasselback Potatoes are best served hot and fresh out of the oven. They pair well with roasted meats, grilled vegetables, or a simple green salad.

Cooking Techniques

The key to making perfect Hasselback Potatoes is to slice them thinly but not all the way through, allowing them to fan out while cooking. Basting the potatoes with the butter and oil mixture ensures they are crispy on the outside and soft on the inside.

Ingredient Substitutions

If you don't have new potatoes, you can use regular baking potatoes or sweet potatoes instead. You can also use ghee or coconut oil instead of butter for a dairy-free option.

Make Ahead Tips

You can prepare the potatoes up to the point of baking them in advance. Simply cover and refrigerate until ready to bake. Allow the potatoes to come to room temperature before baking.

Presentation Ideas

Arrange the Hasselback Potatoes on a platter and garnish with fresh herbs or a sprinkle of parmesan cheese for an elegant presentation.

Pairing Recommendations

Hasselback Potatoes pair well with a variety of main dishes such as roasted chicken, grilled steak, or baked salmon. They also complement a variety of vegetable side dishes.

Storage and Reheating Instructions

Store any leftover Hasselback Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet and bake in a 350°F (177°C) oven until heated through.

Nutrition Information

Calories per serving

Each serving of Hasselback Potatoes contains approximately 220 calories.

Carbohydrates

Each serving of Hasselback Potatoes contains approximately 25 grams of carbohydrates.

Fats

Each serving of Hasselback Potatoes contains approximately 15 grams of fats.

Proteins

Each serving of Hasselback Potatoes contains approximately 2 grams of proteins.

Vitamins and minerals

Hasselback Potatoes are a good source of potassium, vitamin C, and vitamin B6.

Alergens

Hasselback Potatoes contain dairy (butter) and may not be suitable for those with dairy allergies.

Summary

Hasselback Potatoes are a delicious and indulgent side dish that is relatively high in carbohydrates and fats. However, they also provide important nutrients such as potassium and vitamin C.

Summary

Hasselback Potatoes are a delicious and visually stunning side dish that is sure to impress your guests. With a crispy exterior and a soft, creamy interior, these potatoes are a perfect addition to any meal. Experiment with different seasonings and toppings to create your own unique twist on this classic recipe.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Hasselback Potatoes. It was many years ago, when I was just a young girl learning to cook from my mother in our cozy kitchen. My mother was a wonderful cook, and she always had a knack for finding new and exciting recipes to try. One day, she came across a recipe for Hasselback Potatoes in an old cookbook that had been passed down through generations of our family.

I remember watching in awe as my mother carefully sliced each potato, creating thin, accordion-like layers that would become perfectly crispy and delicious once baked. The aroma that filled our kitchen as the potatoes cooked was intoxicating, and I couldn't wait to taste the final product. When they finally emerged from the oven, golden brown and crispy on the outside, I knew I had found a new favorite dish.

As I grew older and started cooking on my own, the recipe for Hasselback Potatoes became a staple in my own kitchen. I would make them for special occasions, family gatherings, or just as a comforting side dish on a chilly evening. Over the years, I have tweaked the recipe to make it my own, adding my own twists and flavors to make it even more delicious.

I learned to make Hasselback Potatoes not only from my mother, but also from friends, neighbors, and even strangers I met along the way. Each person had their own unique spin on the recipe, and I was always eager to try out their suggestions and see how they compared to the original. Some added garlic and herbs for extra flavor, while others topped the potatoes with cheese for a gooey, melty finish. No matter how they were prepared, each version was a delight to eat.

One of my favorite memories of making Hasselback Potatoes was when I taught my own daughter how to make them. She was just a young girl, much like I was when I first learned the recipe, and she was eager to help me in the kitchen. Together, we sliced the potatoes, seasoned them with salt and pepper, and carefully drizzled them with olive oil before popping them in the oven to bake. As we waited for them to cook, we chatted and laughed, enjoying the simple pleasure of cooking together.

When the potatoes were finally ready, we eagerly dug in, savoring each crispy, flavorful bite. My daughter's eyes lit up with delight as she tasted the dish she had helped to create, and I knew that I had passed down a tradition that would continue for generations to come. Cooking has always been a way for me to connect with my loved ones, and sharing the recipe for Hasselback Potatoes with my daughter was a special moment that I will always cherish.

As the years have passed, I have continued to make Hasselback Potatoes for my family and friends, each time adding a little bit of love and a lot of memories to the dish. The recipe has become a symbol of comfort and tradition in our home, a reminder of the joy that comes from sharing good food with the ones we love. And as I sit down to enjoy a plate of crispy, golden Hasselback Potatoes, I am filled with gratitude for the simple pleasures that cooking has brought to my life.