Hills of Tennessee Old Fashioned Baked Chicken

Introduction

History

This recipe has been passed down through generations in Tennessee, where it originated as a simple and rustic dish that made use of readily available ingredients. The combination of chicken, potatoes, and vegetables baked together creates a flavorful and filling meal that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to brown the chicken before baking to add extra flavor to the dish.

- Layering the vegetables on top of the chicken helps them cook evenly and absorb the flavors of the chicken and bacon.

- Adding bacon on top of the vegetables adds a smoky and savory flavor to the dish.

Serving Suggestions

Serve Hills of Tennessee Old Fashioned Baked Chicken with a side of cornbread or biscuits for a complete Southern meal.

Cooking Techniques

Baking the chicken and vegetables together allows the flavors to meld and creates a tender and juicy dish.

Ingredient Substitutions

Feel free to customize this recipe by using your favorite vegetables or protein. You can also use turkey bacon as a healthier alternative to traditional bacon.

Make Ahead Tips

You can prepare this dish ahead of time and refrigerate it before baking. Simply pop it in the oven when you're ready to eat.

Presentation Ideas

Serve Hills of Tennessee Old Fashioned Baked Chicken in a large serving dish with the bacon strips arranged on top for a rustic and inviting presentation.

Pairing Recommendations

This dish pairs well with a side of coleslaw or a green salad to balance out the richness of the chicken and bacon.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Hills of Tennessee Old Fashioned Baked Chicken contains approximately 400 calories.

Carbohydrates

Each serving of Hills of Tennessee Old Fashioned Baked Chicken contains approximately 30 grams of carbohydrates.

Fats

Each serving of Hills of Tennessee Old Fashioned Baked Chicken contains approximately 20 grams of fats.

Proteins

Each serving of Hills of Tennessee Old Fashioned Baked Chicken contains approximately 40 grams of proteins.

Vitamins and minerals

This dish is rich in vitamins and minerals, including vitamin A, vitamin C, potassium, and iron from the vegetables and chicken.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Hills of Tennessee Old Fashioned Baked Chicken is a balanced meal that provides a good source of carbohydrates, proteins, and fats, along with essential vitamins and minerals.

Summary

Hills of Tennessee Old Fashioned Baked Chicken is a timeless recipe that brings together classic Southern flavors in a comforting and satisfying dish. Enjoy this hearty meal with your family and friends for a taste of Tennessee tradition.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Hills of Tennessee Old Fashioned Baked Chicken. It was a warm summer day, and I had decided to spend the afternoon rummaging through old cookbooks that had been passed down to me from generations past. As I flipped through the pages of a weathered and stained book, my eyes landed on the title of the recipe that would soon become one of my favorites.

The recipe had been handwritten in beautiful cursive writing, a sign that it had been passed down from a grandmother to her granddaughter. The ingredients were simple yet flavorful - chicken, butter, flour, salt, pepper, and a few other seasonings that would come together to create a dish that tasted like home. I could almost smell the aroma of the chicken baking in the oven, filling the kitchen with warmth and comfort.

I knew that I had to make this recipe, not only to satisfy my curiosity but also to honor the tradition of the women who had come before me. As I gathered the ingredients and preheated the oven, I couldn't help but wonder about the story behind this recipe. How had it come to be known as Hills of Tennessee Old Fashioned Baked Chicken? Who had first created it, and why had it stood the test of time?

As the chicken baked in the oven, I let my mind wander back to my own childhood, spent in the hills of Tennessee. I remembered the long summer days spent helping my grandmother in the kitchen, watching her cook with a skill and ease that seemed to come from years of practice. She never used a recipe book, instead relying on memory and instinct to create dishes that were always delicious.

I recalled the way she would season the chicken with a generous hand, adding just the right amount of salt, pepper, and herbs to bring out the natural flavors of the meat. She would then dredge the chicken in flour, giving it a crispy coating that would turn golden brown in the oven. The smell of the chicken baking would fill the house, drawing us all to the kitchen in anticipation of the mouthwatering meal to come.

As the timer beeped, signaling that the chicken was ready, I carefully removed it from the oven and placed it on the table. The golden brown skin glistened in the light, a testament to the care and attention that had gone into its preparation. I couldn't wait to take my first bite, to taste the flavors of my childhood and the memories of my grandmother's kitchen.

As I sat down to eat, savoring each bite of the tender and juicy chicken, I knew that this recipe would become a staple in my own kitchen. It was more than just a dish to me - it was a connection to my past, a way to honor the women who had taught me the art of cooking.

And so, as I finished my meal and cleaned up the kitchen, I made a promise to myself to pass this recipe down to future generations. I would teach my own grandchildren how to make Hills of Tennessee Old Fashioned Baked Chicken, sharing with them the story of its origins and the love that had gone into creating it.

As I closed the cookbook and put it back on the shelf, I smiled to myself, knowing that this recipe would live on in my family for years to come. And as I drifted off to sleep that night, I could almost hear the echo of my grandmother's voice, whispering words of encouragement and wisdom in my ear.

Categories

| American Recipes | Bacon Recipes | Cathy's Recipes | Cheese Recipes | Chicken Recipes | Potato Recipes |

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