Farfalle Salad Recipe - Vegetarian Italian Delight

Farfallel Salad

Farfalle Salad Recipe - Vegetarian Italian Delight
Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 4 | Vegetarian diet


Farfallel Salad
Farfallel Salad

Farfalle Salad is a refreshing and flavorful dish that is perfect for a light lunch or as a side dish for a summer barbecue. This salad features bow tie pasta, fresh vegetables, and a zesty lemon-mint dressing that is sure to impress your taste buds.


Farfalle Salad has its origins in Italian cuisine, where farfalle pasta is a popular choice for salads due to its unique shape and ability to hold onto dressings and sauces. This salad has been adapted and modified over the years to include a variety of fresh vegetables and herbs, making it a versatile and delicious dish.




How to prepare

  1. Prepare the dressing by combining the lemon juice, garlic, and oil in a small bowl.
  2. Add the mint, oregano, and black pepper, and mix thoroughly.
  3. Set the dressing aside.
  4. In a large serving bowl, combine the vegetables and farfalle pasta.
  5. Pour the dressing over the vegetables and pasta, and mix well.
  6. Serve the dish immediately.


  • Add grilled vegetables such as zucchini or eggplant for a smoky flavor.
  • Substitute the mint with basil or parsley for a different herbaceous twist.
  • Mix in feta or goat cheese for a creamy and tangy addition.

Cooking Tips & Tricks

Be sure to rinse the cooked pasta with cold water to stop the cooking process and prevent it from becoming mushy.

- Use fresh herbs for the dressing to enhance the flavor of the salad.

- Feel free to add additional vegetables or protein, such as grilled chicken or shrimp, to make this salad a complete meal.

Serving Suggestions

Serve Farfalle Salad as a side dish with grilled chicken or fish, or enjoy it on its own as a light and refreshing meal.

Cooking Techniques

Be sure to cook the pasta al dente to prevent it from becoming too soft in the salad.

- Use a sharp knife to chop the vegetables evenly for a uniform texture.

Ingredient Substitutions

Use any type of pasta you prefer, such as penne or fusilli, in place of farfalle.

- Substitute olive oil for safflower oil in the dressing for a different flavor profile.

Make Ahead Tips

Farfalle Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to mix in the dressing right before serving to prevent the salad from becoming soggy.

Presentation Ideas

Garnish the Farfalle Salad with additional fresh herbs or a sprinkle of Parmesan cheese for a beautiful and appetizing presentation.

Pairing Recommendations

Serve Farfalle Salad with a crisp white wine such as Pinot Grigio or Sauvignon Blanc for a perfect pairing.

Storage and Reheating Instructions

Store any leftover Farfalle Salad in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave the salad for a few seconds or enjoy it cold.

Nutrition Information

Calories per serving

Each serving of Farfalle Salad contains approximately 300 calories, making it a light and satisfying meal option.


Each serving of Farfalle Salad contains approximately 45 grams of carbohydrates, making it a good source of energy for your body.


The safflower oil in the dressing provides healthy fats that are essential for brain function and overall health.


This salad contains a moderate amount of protein from the pasta and vegetables, with approximately 10 grams per serving.

Vitamins and minerals

Farfalle Salad is rich in vitamins and minerals, including vitamin C from the lemon juice and vegetables, as well as potassium and fiber from the vegetables and pasta.


This recipe contains gluten from the pasta and may contain allergens such as garlic and mint. Be sure to check for any food allergies before serving.


Farfalle Salad is a nutritious and balanced dish that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals to fuel your body.


Farfalle Salad is a delicious and nutritious dish that is perfect for any occasion. With its fresh vegetables, flavorful dressing, and versatile ingredients, this salad is sure to become a favorite in your recipe collection. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day when I stumbled upon the Farfalle Salad recipe in an old Italian cookbook that I found tucked away in a dusty corner of a bookstore. As I flipped through the pages, my eyes landed on the vibrant picture of the salad, and I knew I had to try it.

I had always been passionate about cooking, and over the years, I had collected recipes from various places and people. Each recipe held a special place in my heart, as it reminded me of the moments and people associated with them. The Farfalle Salad recipe, however, was different. It spoke to my soul in a way that no other recipe had before.

The ingredients were simple yet flavorful – farfalle pasta, cherry tomatoes, fresh basil, mozzarella cheese, and a homemade balsamic vinaigrette. As I read through the instructions, I could almost taste the delicious combination of flavors in my mind. Without hesitation, I purchased the cookbook and rushed home to gather the ingredients.

I followed the recipe to the letter, boiling the pasta until it was al dente and then mixing it with the halved cherry tomatoes, torn basil leaves, and diced mozzarella cheese. The final touch was the balsamic vinaigrette, which I drizzled over the salad before tossing it all together. The colors and aromas that filled my kitchen were nothing short of magical.

As I took my first bite of the Farfalle Salad, I was transported to a place of pure bliss. The flavors danced on my taste buds, each ingredient complementing the others perfectly. The freshness of the tomatoes, the creaminess of the mozzarella, and the tanginess of the balsamic vinaigrette created a symphony of flavors that I had never experienced before.

I knew that this recipe would become a staple in my kitchen, and I couldn't wait to share it with my family and friends. Over the years, I have made the Farfalle Salad countless times, each time perfecting the balance of ingredients and flavors. It has become a signature dish of mine, one that is requested at every family gathering and potluck.

The beauty of this recipe lies in its simplicity and versatility. It can be served as a side dish or a main course, depending on the occasion. It is light enough to enjoy on a hot summer day yet satisfying enough to comfort you on a cold winter night. The Farfalle Salad has a way of bringing people together, of creating memories and moments that will last a lifetime.

As I look back on that warm summer day when I first discovered the Farfalle Salad recipe, I am filled with gratitude. It has brought me so much joy and happiness over the years, and I know that it will continue to do so for many more to come. And so, I will keep making this recipe, sharing it with those I love, and passing it down to future generations. After all, good food is meant to be shared and enjoyed by all. And this Farfalle Salad is no exception.


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