Arroz Integral com Manteiga de Amendoim e Bananas Recipe - Vegetarian Food from Angola

Arroz Integral com Manteiga de Amendoim e Bananas

Arroz Integral com Manteiga de Amendoim e Bananas Recipe - Vegetarian Food from Angola
Region / culture: Angola | Preparation time: 10 minutes | Cooking time: 50 minutes | Servings: 4 | Vegetarian diet


Arroz Integral com Manteiga de Amendoim e Bananas
Arroz Integral com Manteiga de Amendoim e Bananas

Arroz Integral com Manteiga de Amendoim e Bananas, or Brown Rice with Peanut Butter and Bananas, is a unique and flavorful dish that combines the nuttiness of brown rice and peanut butter with the sweetness of bananas. This dish is a testament to the creativity of culinary traditions, blending ingredients that may seem unconventional together but result in a delightful and nutritious meal. Perfect for those looking to explore global cuisines or add a twist to their meal plans, this recipe is not only delicious but also packed with health benefits.


The origins of Arroz Integral com Manteiga de Amendoim e Bananas can be traced back to the fusion of African and South American cuisines, where rice, peanuts, and bananas are staple ingredients. This dish reflects the blending of these culinary traditions, showcasing how diverse ingredients from different continents can come together to create a harmonious and tasty dish. Over time, it has evolved, with variations appearing in different regions, but the core elements remain the same, celebrating the rich cultural heritage and the universal love for comforting and hearty meals.


How to prepare

  1. Pour the brown rice, tomato juice, and 2 cups of water into a 2 qt (1.89 liter) pot over high heat.
  2. Once the mixture comes to a boil, cover the pot, reduce the heat, and simmer for 45 to 50 minutes, or until the rice is cooked.
  3. Meanwhile, slice the onions and green peppers, and sauté them in 0.25 cup of peanut oil until the onions are soft.
  4. Add curry powder, salt, and pepper to the sautéed vegetables, and mix well. Heat for 1 minute.
  5. Add 0.25 cup of water, tomatoes, and peanut butter to the mixture. Simmer for 5 minutes.
  6. In a large skillet, heat the remaining 0.25 cup of peanut oil.
  7. Peel the bananas and cut them into 0.5 inch slices.
  8. Sauté the bananas in the skillet until they are lightly golden on both sides.
  9. To serve, place the cooked rice on a serving platter, pour the onion sauce over the rice, and top with the fried bananas.
  10. This dish pairs well with grilled chicken, pork, or beef.


  • For a spicier version, add a teaspoon of chili flakes to the onion and green pepper sauté.
  • Substitute almond butter for peanut butter for a different nutty flavor.
  • Add a handful of chopped spinach or kale to the tomato and peanut butter sauce for extra greens.

Cooking Tips & Tricks

To ensure the best results for this dish, consider the following tips and tricks:

- Use a heavy-bottomed pot for cooking the rice to prevent sticking and ensure even cooking.

- Sautéing the onions and green peppers until they are soft brings out their natural sweetness, enhancing the overall flavor of the dish.

- Adding a bit of water to the peanut butter helps it blend smoothly with the tomatoes and spices, creating a rich and creamy sauce.

- Be careful not to overcook the bananas when sautéing; they should be lightly golden and still retain some firmness.

Serving Suggestions

This dish can be served as a main course and pairs well with grilled chicken, pork, or beef for added protein. It can also be enjoyed on its own for a vegetarian meal. Garnish with fresh cilantro or parsley for a pop of color and freshness.

Cooking Techniques

The key techniques in this recipe include boiling, sautéing, and simmering. Boiling the rice in tomato juice infuses it with flavor, while sautéing the vegetables and bananas enhances their natural sweetness and texture. Simmering the sauce allows the flavors to meld together beautifully.

Ingredient Substitutions

If tomato juice is not available, vegetable broth or water with a tablespoon of tomato paste can be used as a substitute.

- Olive oil can replace peanut oil for sautéing if desired.

- For those allergic to peanuts, sunflower seed butter is a great alternative for the peanut butter.

Make Ahead Tips

The brown rice and sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water if the sauce has thickened too much. Sauté the bananas just before serving to ensure they retain their texture.

Presentation Ideas

Serve the rice on a large platter, topped with the sauce and sautéed bananas. Garnish with chopped nuts for added crunch and a sprinkle of chopped fresh herbs for color and freshness.

Pairing Recommendations

This dish pairs beautifully with a light, crisp white wine such as Sauvignon Blanc or a fruity Rosé, which complements the richness of the peanut butter and the sweetness of the bananas.

Storage and Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if necessary to loosen the sauce. It's best to sauté additional bananas fresh when serving leftovers.

Nutrition Information

Calories per serving

A single serving of Arroz Integral com Manteiga de Amendoim e Bananas contains approximately 350 calories, making it a nutritious and satisfying meal option that can fit into a balanced diet.


This dish is a good source of complex carbohydrates, primarily from brown rice, which provides sustained energy throughout the day. Brown rice is also rich in dietary fiber, which aids in digestion and helps maintain blood sugar levels. One serving of this dish contains approximately 45 grams of carbohydrates.


The healthy fats in this recipe come from peanut oil and peanut butter, both of which are rich in monounsaturated and polyunsaturated fats. These fats are beneficial for heart health and can help lower bad cholesterol levels. One serving contains about 14 grams of fat, with a balance of saturated and unsaturated fats.


Peanut butter is a good source of protein, which is essential for building and repairing tissues in the body. Combined with the protein content of brown rice, this dish provides a moderate amount of protein, making it a suitable option for vegetarians. Each serving offers approximately 8 grams of protein.

Vitamins and minerals

This dish is packed with vitamins and minerals, including vitamin E from peanut oil, vitamin C from tomatoes and green peppers, and potassium from bananas. It also contains magnesium, zinc, and iron, which are crucial for various bodily functions, including immune response and energy production.


The primary allergen in this recipe is peanuts, present in both peanut oil and peanut butter. Individuals with peanut allergies should avoid this dish or consider suitable substitutions.


Overall, Arroz Integral com Manteiga de Amendoim e Bananas is a balanced meal that provides a good mix of carbohydrates, proteins, and healthy fats, along with essential vitamins and minerals. It is a hearty and nutritious option suitable for various dietary needs.


Arroz Integral com Manteiga de Amendoim e Bananas is a flavorful and nutritious dish that combines the wholesomeness of brown rice with the rich tastes of peanut butter and the sweet charm of bananas. This recipe not only offers a delightful eating experience but also provides a balanced meal rich in vitamins, minerals, and essential nutrients. Whether you're looking to explore new cuisines or simply searching for a hearty and healthy meal option, this dish is sure to satisfy.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Arroz Integral com Manteiga de Amendoim e Bananas. It was a unique combination of ingredients that I had never thought to put together before. But as soon as I read through the instructions, I knew I had to give it a try.

The recipe had been passed down to me by an old friend of mine who had traveled to Brazil and discovered this dish during her adventures. She told me that it was a traditional Brazilian recipe that combined the nutty flavor of peanut butter with the sweetness of bananas, all mixed in with wholesome brown rice. It sounded like a delicious and comforting dish that I just had to make for myself.

I gathered all the ingredients I needed and set to work in my kitchen. I carefully measured out the brown rice and rinsed it thoroughly before cooking it in a pot of boiling water. As the rice simmered away, I mashed up some ripe bananas and mixed them with creamy peanut butter to create a rich and indulgent sauce.

Once the rice was cooked, I fluffed it up with a fork and then stirred in the peanut butter and banana mixture. The aroma that wafted up from the pot was simply divine – the nutty scent of the peanut butter mixing with the sweet fragrance of the bananas was enough to make my mouth water.

I served myself a steaming bowl of the Arroz Integral com Manteiga de Amendoim e Bananas and took my first bite. The flavors exploded in my mouth – the nuttiness of the peanut butter paired perfectly with the sweetness of the bananas, while the chewy texture of the brown rice added a satisfying crunch to each bite. It was a symphony of tastes and textures that I couldn't get enough of.

I was so pleased with how the dish turned out that I decided to share it with my family and friends. They were all amazed at the unique combination of ingredients and flavors, and each one of them asked me for the recipe so they could make it at home themselves.

As I watched my loved ones enjoying the Arroz Integral com Manteiga de Amendoim e Bananas, I couldn't help but feel a sense of pride. I had taken a traditional Brazilian recipe and made it my own, adding my own twist to it and creating something truly special.

From that day on, the recipe became a regular feature on my dinner table. Whenever I wanted to treat myself to a delicious and comforting meal, I would whip up a batch of Arroz Integral com Manteiga de Amendoim e Bananas and savor every bite.

I'm grateful to my friend for introducing me to this recipe and for sparking my creativity in the kitchen. It just goes to show that sometimes the most unexpected combinations can lead to the most amazing dishes. And I can't wait to continue experimenting with new flavors and ingredients to create even more delicious recipes to share with my loved ones.


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