Easy Chili

Easy Chili Recipe - Classic American Comfort Food

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 6

Introduction

Chili is a classic comfort food that is perfect for a cozy night in or a gathering with friends. This easy chili recipe is simple to make and packed with flavor, making it a go-to dish for any occasion.

History

Chili has a long and storied history, with origins dating back to the early 19th century in the American Southwest. It was originally made by cowboys and settlers as a hearty and filling meal that could be cooked over an open fire. Over the years, chili has evolved and adapted to different regional tastes, with variations including Texas-style chili, Cincinnati chili, and vegetarian chili.

Ingredients

2 lb (907 g) of lean ground beef
3 medium onions, chopped (about 1.5 cups)
1 small green pepper, chopped (about 0.5 cup)
1 tbsp of chili powder
3 cups of tomato juice
0.33 cup of catsup
2 cans (15.5 oz or 439 g each) of kidney beans, drained and rinsed

How to prepare

In a large skillet, heat over medium heat and brown the beef, onions, and green pepper until the beef is browned and the mixture falls apart. Drain and discard any excess fat.
Add chili powder, tomato juice, catsup, and beans to the skillet.
Bring the mixture to a boil. Then, reduce the heat to low and let it cook for 15 minutes.

Variations

For a vegetarian option, substitute the ground beef with plant-based crumbles or extra beans.
Add diced tomatoes, corn, or bell peppers for additional flavor and texture.
Experiment with different types of beans, such as black beans or pinto beans, for a unique twist on this classic dish.

Cooking Tips & Tricks

To add extra depth of flavor, try adding a splash of Worcestershire sauce or a dash of hot sauce to the chili.

- For a thicker chili, simmer the mixture uncovered for a longer period of time to allow the liquid to reduce.

- For a spicier chili, add additional chili powder or diced jalapenos to suit your taste preferences.

Serving Suggestions

Serve this easy chili with a dollop of sour cream, shredded cheese, and a sprinkle of chopped green onions for a delicious and satisfying meal.

Cooking Techniques

This easy chili recipe is cooked on the stovetop in a skillet, making it a quick and convenient meal to prepare.

Ingredient Substitutions

If you don't have tomato juice on hand, you can substitute with tomato sauce or diced tomatoes. You can also use ground turkey or chicken in place of ground beef for a lighter option.

Make Ahead Tips

This chili recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Garnish the chili with a sprinkle of fresh cilantro or a slice of avocado for a pop of color and freshness.

Pairing Recommendations

Serve this easy chili with a side of cornbread, rice, or a simple green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this easy chili recipe contains approximately 350 calories.

Carbohydrates

Each serving of this easy chili recipe contains approximately 30 grams of carbohydrates.

Fats

Each serving of this easy chili recipe contains approximately 15 grams of fat.

Proteins

Each serving of this easy chili recipe contains approximately 25 grams of protein.

Vitamins and minerals

This chili recipe is a good source of vitamin C, iron, and potassium.

Alergens

This chili recipe contains beef and may not be suitable for individuals with beef allergies.

Summary

This easy chili recipe is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

This easy chili recipe is a hearty and flavorful dish that is perfect for any occasion. Packed with protein, vitamins, and minerals, it is a balanced meal that is sure to satisfy your taste buds. Enjoy this classic comfort food with your favorite toppings and sides for a delicious and comforting meal.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Easy Chili. It was a warm summer day, and I was visiting my dear friend Martha who lived down the street. As soon as I walked into her kitchen, I could smell the tantalizing aroma of spices wafting through the air.

Martha had a pot of chili simmering on the stove, and she greeted me with a warm smile. "I thought you might like to try my famous chili recipe," she said, handing me a bowl filled with steaming hot chili topped with shredded cheese and a dollop of sour cream.

I took one bite and was instantly hooked. The flavors burst in my mouth - the perfect blend of spicy, savory, and slightly sweet. I knew I had to learn how to make this chili for myself.

Martha was gracious enough to share her recipe with me, and she patiently walked me through each step, explaining the importance of each ingredient and how to adjust the seasonings to suit my taste. She told me that the key to a great chili was to let it simmer slowly, allowing the flavors to meld together and develop over time.

I made the chili for my family that weekend, and it was a hit. My husband and children couldn't get enough of it, and they begged me to make it again soon. From that moment on, Easy Chili became a staple in our household, especially during the colder months when a warm bowl of chili was the perfect comfort food.

As the years went by, I continued to perfect my chili recipe, adding my own twist here and there, and experimenting with different ingredients to see how they would enhance the flavor. I learned that a touch of cocoa powder added a richness to the chili, while a splash of coffee deepened the savory notes.

I also discovered the joy of sharing my recipe with friends and neighbors, who would often ask me for the secret behind my delicious chili. I would smile and tell them that the real secret was in the love and care that went into making it, just like Martha had taught me all those years ago.

One day, my own granddaughter came to me and asked me to teach her how to make Easy Chili. I was overjoyed at the opportunity to pass down this cherished recipe to another generation. We spent an afternoon in the kitchen together, chopping onions, browning the ground beef, and stirring in the spices.

As we sat down to enjoy a bowl of chili together, I watched as my granddaughter's face lit up with delight. She had captured the essence of the recipe perfectly, and I knew that she would continue the tradition of making Easy Chili for her own family one day.

Now, whenever I make Easy Chili, I think back to that summer day in Martha's kitchen, where I first fell in love with this recipe. It reminds me of the joy of sharing good food with loved ones, and the memories that can be created around a simple bowl of chili. And as I pass this recipe down to future generations, I know that it will continue to bring warmth and comfort to all who taste it.