Dutch Cheesecake

Dutch Cheesecake Recipe - Authentic Recipe from Netherlands

Region / culture: Netherlands | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Dutch cheesecake is a delicious and creamy dessert that is sure to satisfy your sweet tooth. This recipe combines the rich flavors of cheese, lemon, and raisins to create a unique and decadent treat.

History

Dutch cheesecake has been a popular dessert in the Netherlands for centuries. It is believed to have originated in the 17th century and has since become a staple in Dutch cuisine. The combination of cheese and sweet ingredients like sugar and raisins creates a unique and delicious flavor profile that is loved by many.

Ingredients

2 large eggs, separated
0.25 cup + 2 tsp powdered sugar
1.5 cup grated gouda cheese
0.33 cup light cream or half-and-half
0.25 cup unbleached flour
1 tsp lemon juice
1 tsp grated lemon peel
0.33 cup golden raisins
1 pre-baked pie crust

How to prepare

NOTE: Use an 8-inch tart pan in this recipe.
Preheat the oven to 350°F (177°C).
In a large mixing bowl, beat together the egg yolks and 0.25 cup of sugar until well blended, about 5 minutes.
Beat in the cheese, cream, flour, lemon juice, lemon peel, and raisins.
Beat the egg whites until frothy, then gradually add the remaining powdered sugar and continue to beat until the whites form stiff peaks.
Fold the egg whites into the cheese mixture.
Pour the cheese mixture into the prepared crust and bake for 45 minutes.
Cool to room temperature, then chill before serving.

Variations

Try adding different fruits like berries or peaches to the cheesecake for a fresh and fruity twist.
Experiment with different types of cheese, such as Gouda or Edam, to change up the flavor profile of the cheesecake.

Cooking Tips & Tricks

Make sure to beat the egg yolks and sugar until well blended to ensure a smooth and creamy texture.

- Folding in the egg whites gently will help to keep the cheesecake light and fluffy.

- Pre-baking the pie crust will help to prevent it from becoming soggy when the cheesecake is baked.

Serving Suggestions

Serve the Dutch cheesecake with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Cooking Techniques

Beating the egg whites until stiff peaks form will help to incorporate air into the cheesecake, resulting in a light and fluffy texture.

Ingredient Substitutions

You can use regular sugar instead of powdered sugar in this recipe, but the texture may be slightly different.

Make Ahead Tips

You can prepare the Dutch cheesecake up to a day in advance and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish the cheesecake with fresh lemon slices or a sprinkle of powdered sugar for a beautiful presentation.

Pairing Recommendations

Serve the Dutch cheesecake with a cup of hot tea or coffee for a delightful dessert pairing.

Storage and Reheating Instructions

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for a few minutes before serving.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

25g per serving

Fats

- Total Fat: 15g per serving

- Saturated Fat: 8g per serving

Proteins

- Protein: 8g per serving

Vitamins and minerals

Vitamin A: 10% DV

- Calcium: 15% DV

- Iron: 6% DV

Alergens

Contains eggs, dairy, and wheat

Summary

This Dutch cheesecake is a rich and indulgent dessert that is high in fat and calories. It is best enjoyed in moderation as a special treat.

Summary

Dutch cheesecake is a decadent and delicious dessert that is perfect for any special occasion. With its rich and creamy texture, sweet and tangy flavors, and easy preparation, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory, like a cherished photograph preserved in the pages of my mind. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my grandmother. She was a formidable woman, with a passion for creating delicious dishes that brought our family together around the dinner table.

One summer afternoon, as I sat at the kitchen table with my grandmother, she pulled out an old, weathered cookbook from the shelf. The yellowed pages were filled with handwritten notes and splatters of ingredients, a testament to the countless meals that had been prepared from its pages.

“This,” she said, pointing to a recipe for Dutch Cheesecake, “is a family heirloom. It has been passed down through generations, each one adding their own touch to make it truly special.”

I watched in awe as she began to gather the ingredients, carefully measuring and mixing each one with precision and care. The scent of vanilla and cream cheese filled the air, mingling with the warmth of the kitchen and the love that seemed to be infused into every dish she created.

As the cheesecake baked in the oven, my grandmother regaled me with stories of how she had learned the recipe from her own mother, who had learned it from her grandmother before her. Each generation had added something new, a twist or a secret ingredient, to make the cheesecake uniquely their own.

When the cheesecake emerged from the oven, golden and glistening with a hint of cinnamon on top, my grandmother smiled and said, “This is more than just a dessert. It is a piece of our family history, a connection to those who came before us and those who will come after.”

I could hardly wait to taste the cheesecake, to experience the culmination of generations of love and tradition in each bite. And when I finally did, it was like nothing I had ever tasted before. The creamy texture melted in my mouth, the sweetness of the cinnamon mingling with the tang of the cream cheese, creating a symphony of flavors that danced on my taste buds.

From that day on, Dutch Cheesecake became a staple in our family gatherings, a symbol of our shared history and the bond that tied us together. My grandmother taught me how to make it, passing down the recipe and the stories that accompanied it, so that I could carry on the tradition for generations to come.

Over the years, I have made Dutch Cheesecake for countless family dinners, special occasions, and quiet nights at home. Each time I take that first bite, I am transported back to that sunny afternoon in my grandmother’s kitchen, watching her create magic with just a few simple ingredients and a whole lot of love.

And as I pass the recipe on to my own children and grandchildren, I know that the legacy of Dutch Cheesecake will live on, a reminder of the strength of family, the power of tradition, and the joy that comes from sharing a meal with those you love.