Veprove s Krenem

Veprove s Krenem Recipe - Traditional Czech Pork Recipe

Region / culture: Czech Republic | Servings: - 4

Introduction

Veprove s Krenem, also known as Czech Pork with Horseradish, is a traditional Czech dish that is hearty and flavorful. This dish combines tender pork with the sharp kick of horseradish for a unique and delicious flavor profile.

History

Veprove s Krenem has been a staple in Czech cuisine for generations. The combination of pork and horseradish is a classic pairing that is loved by many in the Czech Republic.

Ingredients

2 lb (907 g) lean pork, cut into 1-inch cubes
2 tbsp butter or margarine
2 cups water
1 cup vinegar
1 medium onion
1 medium carrot
1 small celery, peeled
1 tbsp salt
1 tsp caraway seeds
0.5 tsp pepper
0.25 cup horseradish

How to prepare

Brown the pork in hot butter.
Add all the ingredients - except for the horseradish.
Simmer covered for 2 hours.
Transfer the meat.
Force the stock through a sieve or puree it in a blender.
Pour the stock over the meat and top it with horseradish.
Serve with boiled potatoes.

Variations

For a spicier version, add more horseradish to the dish.
You can also add other vegetables such as bell peppers or mushrooms for added flavor and nutrition.

Cooking Tips & Tricks

Make sure to brown the pork before adding the other ingredients to enhance the flavor of the dish.

- Simmering the pork in a covered pot for 2 hours will ensure that the meat is tender and flavorful.

- For a stronger horseradish flavor, add more horseradish to the dish.

Serving Suggestions

Serve Veprove s Krenem with boiled potatoes for a complete and satisfying meal.

Cooking Techniques

Browning the pork before simmering it will enhance the flavor of the dish.

- Pureeing the stock in a blender will create a smoother texture.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- If you don't have caraway seeds, you can substitute with cumin seeds.

Make Ahead Tips

You can prepare the dish ahead of time and reheat it before serving.

Presentation Ideas

Garnish the dish with fresh parsley or chives for a pop of color.

Pairing Recommendations

Veprove s Krenem pairs well with a crisp Czech lager or a glass of white wine.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

5g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is rich in Vitamin C and Iron.

Alergens

This dish contains dairy (margarine).

Summary

Veprove s Krenem is a protein-rich dish that is relatively low in carbohydrates and calories. It is a good source of Vitamin C and Iron.

Summary

Veprove s Krenem is a classic Czech dish that is hearty, flavorful, and easy to make. With tender pork, sharp horseradish, and a rich stock, this dish is sure to become a favorite in your household. Serve with boiled potatoes for a complete and satisfying meal. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe. It was a warm summer day, the sun shining brightly through the kitchen window as I sat at the table with my dear friend, Mrs. Novak. She had just returned from a trip to her homeland of Czechoslovakia and brought back with her a treasure trove of recipes, including one for Veprove s Krenem.

As Mrs. Novak excitedly shared the details of her trip, my eyes were drawn to the handwritten recipe she had placed in front of me. The words on the page were foreign to me, but the ingredients and instructions seemed simple enough. Intrigued by the combination of flavors and spices, I knew I had to try my hand at making this traditional Czech dish.

Mrs. Novak graciously offered to teach me how to make Veprove s Krenem, and so began my journey into the world of Czech cuisine. We spent the afternoon in the kitchen, chopping vegetables, marinating the pork, and simmering the sauce until it was rich and fragrant. The aroma that filled the air was intoxicating, and I couldn't wait to taste the finished dish.

When the time came to sit down and enjoy our meal, I took my first bite of Veprove s Krenem and was instantly transported back to Mrs. Novak's kitchen in Czechoslovakia. The tender pork, tangy horseradish, and savory gravy combined to create a symphony of flavors that danced on my taste buds. It was a culinary experience unlike any other, and I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Veprove s Krenem countless times, each batch slightly different from the last as I experimented with seasonings and techniques. I have shared the recipe with friends and family, passing on the tradition of Czech cooking to the next generation. And though Mrs. Novak is no longer with us, her legacy lives on in every delicious bite of Veprove s Krenem that I create.

I have come to realize that recipes are more than just a list of ingredients and instructions – they are a connection to the past, a way to preserve memories and traditions for future generations. And so, as I continue to cook and bake my way through life, I am grateful for the rich tapestry of flavors and stories that have been passed down to me by those who came before.

As I sit here now, with the scent of Veprove s Krenem wafting through the air and the memories of Mrs. Novak's kitchen fresh in my mind, I am reminded of the power of food to bring people together, to create lasting bonds and forge new friendships. And though I may never return to Czechoslovakia, I know that a piece of that beautiful country will always live on in my heart – and on my dinner table.