Drop Biscuits

Drop Biscuits Recipe - Classic American Biscuits

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Drop biscuits are a quick and easy bread recipe that can be whipped up in no time. These fluffy and tender biscuits are perfect for breakfast, brunch, or as a side dish for dinner.

History

Drop biscuits have been a staple in American cuisine for many years. They are called "drop" biscuits because the dough is simply dropped onto a baking sheet, rather than being rolled out and cut into shapes. This makes them a quick and convenient option for busy cooks.

Ingredients

1.75 cups bread flour
0.25 cups Argo or Kingsford's cornstarch
4 tsp baking powder
1 tsp salt
2 tbsp Mazola
1 cup milk

How to prepare

Sift the dry ingredients together, then stir in the Mazola and milk.
Drop the mixture by small tablespoonfuls, keeping them two inches apart, onto an oiled biscuit pan. Bake in a preheated oven at 375 to 400°F (204°C) for approximately twenty minutes.

Variations

Add grated cheese, herbs, or spices to the dough for extra flavor.
Try using different types of flour, such as whole wheat or gluten-free flour, for a different texture.

Cooking Tips & Tricks

Be sure not to overmix the dough, as this can result in tough biscuits.

- Use a light hand when dropping the dough onto the baking sheet to ensure a light and fluffy texture.

- For extra flavor, try adding herbs, cheese, or spices to the dough before baking.

Serving Suggestions

Drop biscuits are delicious on their own, but they can also be served with butter, jam, honey, or gravy.

Cooking Techniques

Drop biscuits are baked in the oven at a high temperature to ensure a light and fluffy texture.

Ingredient Substitutions

You can use all-purpose flour instead of bread flour.

- Vegetable oil can be used in place of Mazola.

Make Ahead Tips

Drop biscuit dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve drop biscuits on a platter with a drizzle of honey or a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Drop biscuits pair well with soups, stews, salads, and grilled meats.

Storage and Reheating Instructions

Drop biscuits can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F (177°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of drop biscuits contains approximately 180 calories.

Carbohydrates

Each serving of drop biscuits contains approximately 25 grams of carbohydrates.

Fats

Each serving of drop biscuits contains approximately 5 grams of fat.

Proteins

Each serving of drop biscuits contains approximately 4 grams of protein.

Vitamins and minerals

Drop biscuits are a good source of calcium, iron, and vitamin D.

Alergens

Drop biscuits contain wheat and dairy.

Summary

Drop biscuits are a delicious and versatile bread option that is relatively low in calories and fat. They are a good source of carbohydrates and protein, making them a satisfying addition to any meal.

Summary

Drop biscuits are a simple and delicious bread recipe that is perfect for any meal. With a few basic ingredients and some simple techniques, you can whip up a batch of these fluffy biscuits in no time. Enjoy them on their own or as a side dish with your favorite meal.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for drop biscuits. It was a warm summer day, much like today, when I found myself browsing through an old cookbook that had been passed down to me from my mother. As I flipped through the yellowed pages, I came across a simple recipe for drop biscuits that caught my eye.

The ingredients were basic – flour, baking powder, salt, butter, and milk – but the method was unlike any biscuit recipe I had ever seen before. Instead of rolling out the dough and cutting it into circles, the instructions called for dropping spoonfuls of the dough onto a baking sheet. It seemed so easy, yet I had never heard of making biscuits this way before.

Intrigued, I decided to give the recipe a try. I gathered the ingredients and got to work, mixing the flour, baking powder, and salt together in a bowl. Then, I cut in the butter until the mixture resembled coarse crumbs, just as the recipe instructed. Finally, I stirred in the milk until a sticky dough formed.

I dropped spoonfuls of the dough onto a greased baking sheet and popped them into the oven. As they baked, the kitchen filled with the warm, comforting aroma of freshly baked biscuits. I couldn't wait to taste them.

When the timer went off, I pulled the biscuits out of the oven and let them cool for a few minutes before taking a bite. They were light, fluffy, and delicious – everything a biscuit should be. I couldn't believe how easy they were to make, yet how incredibly satisfying they were to eat.

From that moment on, drop biscuits became a staple in my kitchen. I would make them for breakfast, lunch, dinner, or as a quick snack anytime I was craving something warm and comforting. I experimented with different variations, adding cheese, herbs, or even a touch of honey to the dough.

Over the years, I shared the recipe with friends and family, who all raved about how delicious and easy it was. They couldn't believe that something so simple could taste so good. And as I passed the recipe on to my own children and grandchildren, I couldn't help but feel a sense of pride in knowing that I had stumbled upon something truly special.

To this day, whenever I make drop biscuits, I am reminded of that warm summer day when I discovered the recipe that would become a beloved tradition in my family. It just goes to show that sometimes the best recipes are found in the most unexpected places – like an old cookbook gathering dust on a shelf. And I am grateful for the day that I stumbled upon this one.