Dried Fruit Cookies

Dried Fruit Cookies Recipe - Delicious Peanut Oil, Banana, and Pecan Cookies

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Dried Fruit Cookies are a delicious and nutritious treat that are perfect for snacking or dessert. Packed with wholesome ingredients like rolled oats, oat bran, mixed dried fruits, and chopped pecans, these cookies are sure to satisfy your sweet tooth while providing a boost of energy.

History

Dried Fruit Cookies have been a popular treat for many years, with variations of the recipe being passed down through generations. The combination of dried fruits and nuts in a cookie is not only tasty, but also provides a good source of vitamins, minerals, and fiber.

Ingredients

0.33 cup of peanut oil
3 large bananas, mashed
1 tsp of vanilla extract
0.25 tsp of salt
1 and 0.5 cups of rolled oats
0.5 cup of oat bran
1 and 0.5 cups of mixed dried fruits
0.75 cup of chopped pecans

How to prepare

In a bowl, combine peanut oil with mashed bananas.
Add vanilla and salt to the mixture.
Stir in rolled oats, oat bran, chopped mixed dried fruits, and chopped nuts.
Drop rounded tablespoonfuls of the mixture onto greased cookie sheets.
Flatten the mixture slightly.
Bake at 350°F for 25 minutes.
Allow the cookies to cool on a wire rack.
Store the cookies in a tightly closed container in the refrigerator.

Variations

Substitute the peanut oil with coconut oil for a different flavor.
Add a sprinkle of cinnamon or nutmeg for a warm and cozy touch.
Use different types of nuts or dried fruits for a unique twist on the recipe.

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor and sweetness in the cookies.

- Feel free to mix and match different types of dried fruits to suit your taste preferences.

- If you prefer a chewier cookie, bake for a shorter amount of time. For a crispier cookie, bake for a longer amount of time.

- Store the cookies in an airtight container to keep them fresh for longer.

Serving Suggestions

Enjoy Dried Fruit Cookies with a glass of milk or a cup of tea for a satisfying snack.

Cooking Techniques

Baking

Ingredient Substitutions

Use applesauce or mashed avocado instead of bananas for a different flavor.

- Swap out the pecans for walnuts or almonds.

- Use honey or maple syrup instead of vanilla extract for a different sweetness.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking.

Presentation Ideas

Arrange the cookies on a decorative plate or platter for a beautiful presentation.

Pairing Recommendations

Serve Dried Fruit Cookies with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store the cookies in an airtight container in the refrigerator for up to 1 week. Reheat in the microwave for a few seconds before serving.

Nutrition Information

Calories per serving

Each serving of Dried Fruit Cookies contains approximately 200 calories.

Carbohydrates

Each serving of Dried Fruit Cookies contains approximately 25 grams of carbohydrates.

Fats

Each serving of Dried Fruit Cookies contains approximately 10 grams of fats.

Proteins

Each serving of Dried Fruit Cookies contains approximately 5 grams of proteins.

Vitamins and minerals

Dried Fruit Cookies are a good source of vitamins and minerals, including vitamin C, vitamin E, potassium, and iron.

Alergens

Dried Fruit Cookies contain nuts and may not be suitable for those with nut allergies.

Summary

Dried Fruit Cookies are a nutritious and delicious treat that provide a good source of carbohydrates, fats, proteins, vitamins, and minerals. However, they may not be suitable for those with nut allergies.

Summary

Dried Fruit Cookies are a tasty and nutritious treat that are perfect for snacking or dessert. Packed with wholesome ingredients like rolled oats, oat bran, mixed dried fruits, and chopped pecans, these cookies are sure to satisfy your sweet tooth while providing a boost of energy. Enjoy them with a glass of milk or a cup of tea for a satisfying snack.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a sunny afternoon in the bustling marketplace of Marrakech, Morocco. The air was filled with the aroma of exotic spices and the lively chatter of vendors selling their wares. As I wandered through the narrow alleyways, my eyes were drawn to a small stall piled high with vibrant dried fruits.

I struck up a conversation with the elderly woman behind the stall, who introduced herself as Fatima. She had a kind smile and weathered hands that expertly sorted through the assortment of dates, figs, apricots, and raisins. I couldn't resist buying a few handfuls of the sweet, chewy fruits, which she wrapped up in a neat bundle for me.

As I prepared to leave, Fatima handed me a crumpled piece of parchment with a hand-written recipe for dried fruit cookies. She explained that it was a family recipe passed down through generations, and she wanted to share it with me as a token of friendship. I thanked her profusely, feeling grateful for the unexpected gift.

Back home in my cozy kitchen, I carefully unfolded the parchment and read through the recipe. It was a simple list of ingredients - butter, sugar, flour, eggs, baking powder, and, of course, a generous amount of dried fruits. The instructions were straightforward, but I could sense the love and tradition that infused every word.

I wasted no time in gathering the ingredients and preheating the oven. As I mixed the dough, the kitchen filled with the sweet scent of vanilla and the tangy aroma of the dried fruits. I shaped the dough into small rounds and placed them on a baking sheet, feeling a sense of anticipation as I watched them rise and turn golden brown in the oven.

When the timer finally chimed, I pulled the tray of cookies out and let them cool on a wire rack. The cookies were perfectly crisp on the outside and chewy on the inside, with bursts of sweetness from the plump raisins and figs. I couldn't resist taking a bite, savoring the flavors that transported me back to the bustling marketplace of Marrakech.

I packaged a few cookies in a tin and brought them over to my neighbor, Mrs. Jenkins, who was always willing to taste-test my latest culinary creations. She took a bite and her eyes widened in delight. "These are absolutely delicious!" she exclaimed. "Where did you find the recipe?"

I told her about my encounter with Fatima in Marrakech and how she had shared the recipe with me. Mrs. Jenkins nodded approvingly, her cheeks flushed with excitement. "You must make more of these cookies and share them with everyone you know. They are truly a treasure."

And so, I spent the next few weeks baking batch after batch of dried fruit cookies, sharing them with friends, family, and even strangers who marveled at the unique flavors and textures. Each time I made the cookies, I felt a connection to Fatima and the rich culinary heritage she had shared with me.

As the years passed, the recipe for dried fruit cookies became a staple in my kitchen, passed down to my children and grandchildren who delighted in the sweet memories it evoked. And every time I baked a batch of cookies, I would think of Fatima and the serendipitous encounter that had brought us together, united by a love for food and friendship that transcended borders and cultures.