Crockpot Saucy Chipotle Barbecue Pork

Crockpot Saucy Chipotle Barbecue Pork Recipe - Easy-to-Follow and Delicious

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 7 hours | Servings: 6-8

Introduction

This Crockpot Saucy Chipotle Barbecue Pork recipe is a delicious and flavorful dish that is perfect for a family dinner or a gathering with friends. The combination of spicy barbecue sauce and chipotle marinade gives the pork a smoky and tangy flavor that is sure to please your taste buds.

History

The origins of this recipe can be traced back to traditional barbecue cooking methods, where pork is slow-cooked over low heat for hours to achieve a tender and juicy texture. The addition of chipotle marinade adds a modern twist to the classic barbecue flavor, giving the dish a spicy kick that sets it apart from other pork recipes.

Ingredients

2 tsp dry mustard
1 tsp salt
0.5 tsp cayenne pepper
1 (4-5 lb (2.27 kg)) boneless pork butt roast, cut in half
2 tbsp butter
1 large onion, chopped (about 2.5 cups)
1 (18 oz (510 g)) bottle spicy barbecue sauce (like KC Masterpiece Spicy Original bbq sauce)
1 (12 oz (340 g)) bottle Baja chipotle Marinade (like Lawry's Baja chipotle Marinade) or make your own (I only use 0.25 bottle)
garnish: sliced green onions
1 package McCormick's Pulled pork Barbecue spices (envelope)

How to prepare

Rub the first 3 ingredients evenly over the pork.
Melt the butter in a large nonstick skillet over medium-high heat. Add the pork and cook for 10 minutes or until browned on all sides.
Place the onion and pork in a 5 qt (4.73 liter) slow cooker. Add the barbecue sauce and marinade.
Cover and cook on high for 7 hours or until the pork is tender and shreds easily.
Remove the pork to a large bowl, reserving the sauce. Shred the pork and stir it into the sauce.
Serve the shredded pork as is, over a cheese-topped baked potato, in a sandwich, or over a green salad. Garnish, if desired.

Variations

Substitute the pork with chicken or beef for a different twist on this recipe.
Add diced bell peppers and jalapenos for extra heat and flavor.

Cooking Tips & Tricks

Make sure to brown the pork before adding it to the slow cooker to enhance the flavor and texture of the meat.

- Adjust the amount of cayenne pepper to suit your spice preference.

- For a more intense flavor, marinate the pork in the barbecue sauce and chipotle marinade overnight before cooking.

- Serve the shredded pork with your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables.

Serving Suggestions

Serve the shredded pork over a bed of rice or quinoa for a complete meal.

- Top with sliced green onions and a dollop of sour cream for added flavor.

Cooking Techniques

Slow cooking the pork in a crockpot allows the flavors to meld together and the meat to become tender and juicy.

Ingredient Substitutions

Use your favorite barbecue sauce and chipotle marinade brands for a personalized touch.

- Substitute the pork with tofu or tempeh for a vegetarian version of this dish.

Make Ahead Tips

Prepare the dry rub and marinate the pork in advance for a quicker cooking process.

Presentation Ideas

Serve the shredded pork in a large bowl with a side of cornbread and coleslaw for a classic barbecue meal.

Pairing Recommendations

Pair this dish with a cold beer or a glass of iced tea for a refreshing drink.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

- Reheat the pork in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

350 per serving

Carbohydrates

25g per serving

Fats

12g per serving

Proteins

30g per serving

Vitamins and minerals

This dish is a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains soy and wheat allergens.

Summary

This Crockpot Saucy Chipotle Barbecue Pork recipe is a balanced meal that provides a good amount of protein, healthy fats, and carbohydrates. It is also rich in vitamins and minerals, making it a nutritious choice for a satisfying meal.

Summary

This Crockpot Saucy Chipotle Barbecue Pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. With a combination of spicy barbecue sauce and chipotle marinade, this dish is sure to be a hit with your family and friends. Enjoy the tender and flavorful pork on its own or with your favorite side dishes for a satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a rainy day, and I was flipping through an old magazine that I had found tucked away in the back of my pantry. As I turned the pages, my eyes landed on a picture of a mouthwatering dish called Crockpot Saucy Chipotle Barbecue Pork. The juicy, tender meat was coated in a rich, smoky sauce that made my mouth water just looking at it.

I quickly scanned the ingredients list and realized that I had everything I needed to make this delicious dish. I decided right then and there that I would give it a try. I had always loved experimenting with new recipes and flavors, and this one seemed like the perfect combination of sweet, spicy, and savory.

I gathered all the necessary ingredients and got to work preparing the pork. I seasoned it with a blend of spices that included chipotle powder, garlic, and cumin, giving it a bold and smoky flavor. I then seared the meat in a hot skillet to lock in the juices before transferring it to the crockpot.

Next, I mixed together a homemade barbecue sauce that included ketchup, brown sugar, Worcestershire sauce, and, of course, chipotle peppers in adobo sauce. The combination of sweet and spicy ingredients created a rich and flavorful sauce that I knew would perfectly complement the pork.

I poured the sauce over the pork and set the crockpot to low, allowing the meat to slowly cook and absorb all the delicious flavors. As the hours passed, the aroma of the cooking pork filled the house, making my stomach growl in anticipation.

Finally, after a long day of simmering in the crockpot, the pork was ready. I carefully shredded the meat with a fork, allowing it to soak up all the sauce and juices. The result was a tender and succulent dish that was bursting with flavor.

I served the Crockpot Saucy Chipotle Barbecue Pork on a bed of fluffy white rice, garnished with fresh cilantro and a squeeze of lime. The first bite was like a taste of heaven – the smoky chipotle, the tangy barbecue sauce, and the tender pork all melded together in perfect harmony.

My family gathered around the table and dug into the dish with gusto. The compliments flowed freely as they devoured every last bite. It was a meal that brought us together, creating memories that would last a lifetime.

As I sat back and watched my loved ones enjoy the Crockpot Saucy Chipotle Barbecue Pork, I couldn't help but reflect on how food has the power to bring us closer and create moments of joy and connection. I realized that each recipe I learned and shared with my family was not just about the food itself, but about the love and care that went into preparing it.

Over the years, I have collected recipes from various places and people, each one adding a unique flavor to my culinary repertoire. But the recipe for Crockpot Saucy Chipotle Barbecue Pork will always hold a special place in my heart, reminding me of the rainy day when I first discovered it in that old magazine.

As I finish writing this story, I can't help but smile at the thought of all the delicious meals I have shared with my family over the years. And I know that as long as there are new recipes to try and loved ones to cook for, my passion for cooking will continue to grow and evolve, just like the flavors of a perfectly cooked dish.