Meat in the Kazakh Manner
Meat in the Kazakh Manner Recipe - Traditional Dish from Kazakhstan
Introduction
Meat in the Kazakh Manner is a traditional dish that is popular in Kazakhstan. It is a hearty and flavorful meal that is perfect for special occasions or family gatherings. This dish consists of tender pieces of meat, savory gravy, and delicious dough squares.
History
Meat in the Kazakh Manner has been a staple in Kazakh cuisine for centuries. It is a dish that is often served during celebrations and gatherings, as it is a symbol of hospitality and abundance. The recipe has been passed down through generations, with each family adding their own unique twist to the dish.
Ingredients
Broth
How to prepare
- Place the prepared and washed pieces of meat in a cauldron or pan with cold water and bring it to a boil. Then, reduce the heat, remove any scum, and continue to simmer the meat until it is cooked through.
- 30–40 minutes before the meat is done, add laurel leaf, an onion, peppercorn, and salt to taste to the broth.
- While the meat is boiling, knead the dough and let it rest for 30–40 minutes. Then, roll it out to a thickness of about 1.5 mm and cut it into 8 cm squares.
- Half an hour before the meat is done, add whole peeled potatoes to the broth. Boil them until they are cooked through, and then transfer them along with the meat to a closed vessel.
- In a separate small pan, place onion rings, salt, pepper, and spicy greens. Cover them with fat skimmed from the hot broth, and then tightly cover the pan and stew the mixture.
- Drop the squares of rolled dough into the boiling broth. Boil them until they are cooked through, then arrange them on a flat plate and cover them with gravy.
- Place pieces of meat (or sliced meat, as preferred) on top of the dough squares. Then, add onion rings stewed in fat on top of the meat.
- Decorate the edges of the dish with boiled potatoes.
Variations
- For a lighter version of this dish, you can use lean cuts of meat such as chicken or turkey.
- You can also add vegetables such as carrots, peas, or bell peppers to the dish for added flavor and nutrition.
Cooking Tips & Tricks
Make sure to skim any scum that rises to the surface of the broth while the meat is cooking.
- Be sure to let the dough rest before rolling it out, as this will help make it more pliable.
- When adding the dough squares to the boiling broth, be careful not to overcrowd the pot, as this can cause the dough to stick together.
Serving Suggestions
Meat in the Kazakh Manner is traditionally served as a main course with a side of pickled vegetables or a fresh salad. It pairs well with a glass of red wine or a cup of hot tea.
Cooking Techniques
The key to making Meat in the Kazakh Manner is to simmer the meat slowly until it is tender and flavorful. This will help ensure that the meat is juicy and delicious.
Ingredient Substitutions
If you are unable to find horse-flesh, you can substitute it with additional mutton or beef. You can also use vegetable broth instead of meat broth for a vegetarian version of this dish.
Make Ahead Tips
You can prepare the dough squares and gravy ahead of time and store them in the refrigerator until you are ready to assemble the dish. This will help save time on the day of cooking.
Presentation Ideas
To make this dish more visually appealing, you can arrange the dough squares and meat in a decorative pattern on a serving platter. Garnish with fresh herbs or chopped green onions for a pop of color.
Pairing Recommendations
Meat in the Kazakh Manner pairs well with a side of steamed rice or mashed potatoes. You can also serve it with a side of crusty bread for dipping in the savory gravy.
Storage and Reheating Instructions
Leftovers of Meat in the Kazakh Manner can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a microwave-safe container and heat until warmed through.
Nutrition Information
Calories per serving
Each serving of Meat in the Kazakh Manner contains approximately 500 calories.
Carbohydrates
The carbohydrates in this dish primarily come from the flour used to make the dough squares. Each serving contains approximately 45 grams of carbohydrates.
Fats
The fats in this dish come from the meat and the fat used to stew the onions. Each serving contains approximately 25 grams of fat.
Proteins
The protein in this dish comes from the mutton, horse-flesh, and beef. Each serving contains approximately 35 grams of protein.
Vitamins and minerals
Meat in the Kazakh Manner is a good source of iron, zinc, and B vitamins. These nutrients are important for overall health and well-being.
Alergens
This dish contains gluten from the flour used to make the dough squares. It also contains meat, which may be an allergen for some individuals.
Summary
Meat in the Kazakh Manner is a hearty and satisfying dish that is rich in protein and essential nutrients. It is a great option for those looking for a filling and flavorful meal.
Summary
Meat in the Kazakh Manner is a delicious and comforting dish that is perfect for special occasions or family gatherings. With its tender meat, savory gravy, and flavorful dough squares, this dish is sure to be a hit with your loved ones.
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Meat in the Kazakh Manner. It was many years ago, during a trip to Kazakhstan with my husband. We had always been adventurous when it came to trying new foods, and I was excited to learn about the traditional dishes of this beautiful country.
We were staying with a local family in a small village, and our hostess, a kind and welcoming woman named Amina, took me under her wing and taught me how to make this delicious dish. She explained that it was a staple in Kazakh cuisine, loved by both young and old alike.
The first step in making Meat in the Kazakh Manner was selecting the right cut of meat. Amina showed me how to choose the freshest and most tender pieces from the market, emphasizing the importance of quality ingredients in creating a flavorful dish.
Next, we marinated the meat in a mixture of onions, garlic, and a blend of fragrant spices. Amina explained that the longer the meat marinated, the more flavorful it would become. As the aromas of the spices filled the kitchen, I couldn't help but feel a sense of excitement at the prospect of tasting the final result.
After the meat had marinated for several hours, it was time to cook. Amina showed me how to sear the meat in a hot pan, sealing in the flavors and creating a delicious caramelized crust. The sizzle of the meat as it cooked was music to my ears, and I watched in fascination as Amina expertly flipped the pieces with a flick of her wrist.
Once the meat was cooked to perfection, Amina added in a generous amount of freshly chopped tomatoes and bell peppers, along with a splash of broth to create a rich and savory sauce. The colors of the vegetables mingled together in the pan, creating a vibrant and appetizing sight.
As the dish simmered on the stove, filling the kitchen with its tantalizing aroma, Amina shared stories of her family and the traditions of her culture. I listened intently, soaking in every word and feeling grateful for the opportunity to learn from such a skilled and knowledgeable cook.
Finally, it was time to taste the Meat in the Kazakh Manner. Amina served the dish alongside a steaming bowl of fluffy rice and a side of tangy yogurt. The first bite was a revelation - the meat was tender and juicy, the sauce bursting with flavor, and the spices adding a depth and complexity that I had never experienced before.
As I savored each mouthful, I felt a deep sense of satisfaction and accomplishment. I had learned how to make a traditional Kazakh dish from scratch, and it was a culinary masterpiece that I knew I would treasure for years to come.
Since that day, I have made Meat in the Kazakh Manner countless times for my family and friends, sharing the recipe and the stories behind it with anyone who is willing to listen. Each time I cook this dish, I am transported back to that small village in Kazakhstan, surrounded by the warmth and hospitality of Amina and her family.
I am eternally grateful for the experience and the knowledge that Amina imparted to me, and I will always hold a special place in my heart for Meat in the Kazakh Manner. It is more than just a recipe - it is a reminder of the joy of discovery, the beauty of cultural exchange, and the power of food to bring people together in love and unity.
Categories
| Beef Recipes | Horse Meat Recipes | Kazakh Meat Dishes | Kazakhstani Recipes | Mutton Recipes | Potato Recipes |