Crock Pot Chinese Pork Ribs

Introduction

History

Chinese pork ribs have been a popular dish in Chinese cuisine for centuries. The use of soy sauce, marmalade, and ketchup in this recipe gives the traditional dish a modern twist, making it a favorite among many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to sear the ribs before placing them in the slow cooker to lock in the flavors.

- For a more intense flavor, marinate the ribs in the sauce overnight before cooking.

- Thicken the cooking juices with a cornstarch slurry for a delicious sauce to drizzle over the ribs.

Serving Suggestions

Serve the Crock Pot Chinese Pork Ribs with steamed rice and stir-fried vegetables for a complete meal.

Cooking Techniques

Slow cooking the ribs allows the flavors to meld together and the meat to become tender and juicy.

Ingredient Substitutions

Use honey or maple syrup instead of marmalade for a different sweetness.

- Substitute tamari for soy sauce for a gluten-free option.

Make Ahead Tips

Prepare the sauce and marinate the ribs the night before for a quicker cooking time the next day.

Presentation Ideas

Garnish the Crock Pot Chinese Pork Ribs with sliced green onions and sesame seeds for a pop of color and texture.

Pairing Recommendations

Pair the Crock Pot Chinese Pork Ribs with a light and refreshing cucumber salad or a tangy coleslaw.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Crock Pot Chinese Pork Ribs contains approximately 400 calories.

Carbohydrates

Each serving of Crock Pot Chinese Pork Ribs contains approximately 15 grams of carbohydrates.

Fats

Each serving of Crock Pot Chinese Pork Ribs contains approximately 20 grams of fats.

Proteins

Each serving of Crock Pot Chinese Pork Ribs contains approximately 35 grams of proteins.

Vitamins and minerals

Crock Pot Chinese Pork Ribs are a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains soy and wheat allergens.

Summary

Crock Pot Chinese Pork Ribs are a high-protein dish that is rich in flavor and nutrients. However, it is important to consume them in moderation due to their high fat content.

Summary

Crock Pot Chinese Pork Ribs are a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and a slow cooker, you can create a delicious meal that will impress your family and friends.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, and I was rummaging through an old box of recipe cards that had been passed down to me from my own grandmother. As I flipped through the yellowed and stained cards, I came across a simple handwritten note that caught my eye.

The note was for a recipe called Crock Pot Chinese Pork Ribs. I had never heard of such a dish before, but the ingredients listed seemed intriguing – soy sauce, ginger, garlic, and honey. It sounded like a delicious combination of flavors that I knew I had to try.

I immediately set to work gathering the ingredients and preparing the ribs. I seasoned them with a mix of salt, pepper, and five-spice powder before searing them in a hot pan to lock in the flavors. Then, I transferred the ribs to the crock pot and poured in a mixture of soy sauce, honey, ginger, garlic, and a touch of vinegar.

As the ribs simmered away in the crock pot, the aroma that filled my kitchen was simply heavenly. The savory scent of the soy sauce mingled with the sweetness of the honey, creating a tantalizing smell that made my mouth water.

After a few hours of slow cooking, I lifted the lid of the crock pot and was greeted by a sight that made my heart sing – tender, succulent pork ribs glazed in a sticky, flavorful sauce. I couldn't resist taking a small taste, and the flavors exploded in my mouth – salty, sweet, tangy, and just a hint of spice from the ginger.

I knew right then and there that I had stumbled upon a true gem of a recipe. I couldn't wait to share it with my family and friends, so I invited them over for a dinner party that weekend. As they gathered around the table, I proudly presented the Crock Pot Chinese Pork Ribs, along with steamed rice and stir-fried vegetables.

The looks of delight on their faces as they took their first bite of the ribs made all the effort worth it. The tender meat practically fell off the bone, and the sauce was so delicious that they couldn't help but ask for seconds.

As we sat around the table that evening, enjoying good food and even better company, I couldn't help but reflect on the journey that had led me to this moment. I realized that this recipe wasn't just a delicious dish – it was a connection to my past, a link to my grandmother and the generations of women who had come before me.

I imagined my grandmother standing in her own kitchen, stirring a pot of simmering ribs and imparting her culinary wisdom to her own children and grandchildren. I felt a sense of gratitude for the recipes and traditions that had been passed down to me, and a desire to carry them forward for future generations to enjoy.

So, as I savored the last bite of my Crock Pot Chinese Pork Ribs that evening, I made a silent vow to continue exploring new recipes, sharing old favorites, and keeping the flame of culinary tradition alive in my own kitchen. And I knew that my grandmother would be smiling down on me, proud of the cook I had become.

Categories

| Cathy's Recipes | Chinese Recipes | Crockpot Recipes | Marmalade Recipes | Pork Rib Recipes |

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