Honey Lime Chicken

Honey Lime Chicken Recipe - Tangy and Sweet Flavors

Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Honey Lime Chicken is a delicious and flavorful dish that combines the sweetness of honey with the tanginess of lime. This dish is perfect for a quick and easy weeknight meal, as it can be prepared in just a few simple steps. The marinade for the chicken is made with a combination of honey mustard, lime juice, garlic, and soy sauce, which gives the chicken a deliciously sweet and savory flavor.

History

The origins of Honey Lime Chicken are not entirely clear, but it is believed to have originated in the United States. This dish has become popular in recent years due to its delicious flavor and easy preparation. It is a favorite among many home cooks and is often served at family gatherings and cookouts.

Ingredients

0.5 cup of Grey Poupon savory honey mustard
2 tbsp of lime juice
2 cloves of garlic, minced
1 tbsp of soy sauce
1 tsp of grated lime peel (optional)
4 small boneless skinless chicken breast halves (1 lb (454 g))

How to prepare

Mix mustard, lime juice, garlic, soy sauce, and lime peel until well blended.
Reserve 0.5 cup of the mustard mixture for serving with cooked chicken.
Grill or broil chicken for 15 minutes or until cooked through, turning and brushing occasionally with the remaining mustard mixture.
Serve with the reserved 0.5 cup of mustard mixture.

Marinated Honey-Lime Chicken

Prepare the mustard mixture as directed, increasing soy sauce to 2 tbsp
Pour 0.25 cup of the mustard mixture over the chicken; cover.
Refrigerate for 1 to 4 hours to marinate.
Remove the chicken from the marinade and discard the marinade.
Cook the chicken as directed.
Heat the reserved mustard mixture and serve it with the cooked chicken.

Variations

Add a pinch of cayenne pepper to the marinade for a spicy kick.
Substitute the chicken breasts with boneless skinless chicken thighs for a different flavor and texture.
Use orange juice instead of lime juice for a citrusy twist.

Cooking Tips & Tricks

Make sure to marinate the chicken for at least 1 hour to allow the flavors to fully develop.

- If you don't have a grill, you can also broil the chicken in the oven for a similar result.

- Be sure to brush the chicken with the mustard mixture while cooking to keep it moist and flavorful.

- Serve the chicken with a side of rice or roasted vegetables for a complete meal.

Serving Suggestions

Honey Lime Chicken can be served with a side of rice, quinoa, or roasted vegetables. It can also be served over a bed of mixed greens for a light and refreshing salad.

Cooking Techniques

Grilling and broiling are the best cooking techniques for Honey Lime Chicken, as they help to caramelize the marinade and give the chicken a delicious charred flavor.

Ingredient Substitutions

If you don't have honey mustard, you can use regular mustard mixed with honey for a similar flavor. You can also substitute lemon juice for lime juice if needed.

Make Ahead Tips

You can marinate the chicken in the mustard mixture for up to 24 hours before cooking to save time on busy weeknights.

Presentation Ideas

Serve the Honey Lime Chicken on a platter garnished with fresh lime wedges and chopped cilantro for a beautiful presentation.

Pairing Recommendations

Honey Lime Chicken pairs well with a crisp white wine, such as Sauvignon Blanc or Chardonnay. It also goes well with a light beer or a refreshing iced tea.

Storage and Reheating Instructions

Store any leftover Honey Lime Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the chicken until heated through.

Nutrition Information

Calories per serving

Each serving of Honey Lime Chicken contains approximately 200 calories.

Carbohydrates

Each serving of Honey Lime Chicken contains approximately 15 grams of carbohydrates.

Fats

Each serving of Honey Lime Chicken contains approximately 3 grams of fat.

Proteins

Each serving of Honey Lime Chicken contains approximately 25 grams of protein.

Vitamins and minerals

Honey Lime Chicken is a good source of vitamin C, vitamin B6, and niacin.

Alergens

This recipe contains soy and mustard, which may be allergens for some individuals.

Summary

Honey Lime Chicken is a nutritious and delicious dish that is high in protein and low in fat. It is a great option for a healthy and satisfying meal.

Summary

Honey Lime Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With its sweet and tangy flavor, this dish is sure to become a family favorite. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Honey Lime Chicken. It was a sunny day in the early summer, and I was visiting my dear friend Maria at her cozy farmhouse in the countryside. Maria had always been a wonderful cook, and I had been lucky enough to taste many of her delicious creations over the years. But this particular dish was something special.

As soon as I walked into Maria's kitchen, I was hit with the mouthwatering aroma of garlic, honey, and lime wafting through the air. Maria was bustling about the room, gathering ingredients and humming a tune. When she noticed my eager expression, she smiled and beckoned me over to the counter where she had laid out all the ingredients for the dish.

"Have you ever tried Honey Lime Chicken before, my dear?" Maria asked, her eyes twinkling with excitement.

I shook my head, feeling a mix of curiosity and anticipation. Maria proceeded to explain the recipe to me, her hands moving deftly as she chopped up garlic and squeezed fresh limes.

"It's a simple yet flavorful dish," Maria explained. "The marinade is a blend of honey, lime juice, garlic, and a few other herbs and spices. Once the chicken is coated in the marinade, it's grilled to perfection and served with a side of roasted vegetables. It's a real crowd-pleaser, I promise you."

I watched as Maria expertly seasoned the chicken breasts and placed them in a bowl with the marinade. The vibrant colors and enticing aroma made my stomach growl in anticipation. Maria covered the bowl and set it aside to marinate for a few hours, during which time we chatted and caught up on each other's lives.

As the sun began to set and the sky turned a golden hue, Maria fired up the grill and placed the marinated chicken on the hot grates. The sizzle of the meat hitting the grill filled the air, and my mouth watered at the thought of the delicious meal to come.

After a few minutes on each side, Maria deemed the chicken done and removed it from the grill. The honey-lime glaze had caramelized beautifully, giving the chicken a golden-brown color and a tantalizing aroma. Maria plated the chicken and served it alongside a colorful medley of roasted vegetables.

We sat down at the table and dug into our meal, savoring each bite of the succulent chicken. The flavors of honey, lime, and garlic melded together perfectly, creating a symphony of tastes on my palate. It was truly a dining experience like no other, and I found myself going back for seconds and thirds.

As we finished our meal, Maria leaned back in her chair with a satisfied smile on her face. "I'm so glad you enjoyed the Honey Lime Chicken, my dear," she said. "It's a recipe that has been passed down through generations in my family, and I'm always happy to share it with friends."

I thanked Maria profusely for introducing me to such a delectable dish and made a mental note to ask her for the recipe before I left. Little did I know that this recipe would become a staple in my own kitchen, loved by my family and friends just as much as it was by me.

Over the years, I have made Honey Lime Chicken countless times, each time evoking memories of that sunny day at Maria's farmhouse. I have shared the recipe with friends and family, passing on the tradition of this delicious dish to the next generation. It never fails to impress, and I am always filled with pride when I see the smiles of satisfaction on the faces of those who taste it for the first time.

As I sit here now, reminiscing about that fateful day and the recipe that changed my culinary repertoire forever, I am filled with gratitude for the gift of good food and good friends. And I can't help but smile as I think of all the memories that have been created around a simple dish of Honey Lime Chicken.