Elbow Room Secret Steak Marinade Recipe

Elbow Room Secret Steak Marinade

Elbow Room Secret Steak Marinade Recipe
Preparation time: 10 minutes | Servings: 4

Introduction

Elbow Room Secret Steak Marinade
Elbow Room Secret Steak Marinade

Elbow Room Secret Steak Marinade is a delicious and versatile marinade that will take your steak to the next level. This marinade is perfect for enhancing the flavor of affordable cuts of beef like chuck steak or round steak. It can also be used for shoulder lamb chops, pork chops, or brushed on hamburgers while grilling.

History

The Elbow Room Secret Steak Marinade has been a favorite among steak lovers for years. This marinade was created by the chefs at the famous Elbow Room restaurant, known for their delicious steaks and flavorful marinades.

Ingredients

How to prepare

  1. In a blender or food processor, mix together soy sauce, onion, and garlic until the mixture is smooth.
  2. Transfer the mixture to a glass container and stir in gravy coloring and seasoned salt.
  3. To use, marinate each steak with 0.5 cup of the marinade, and each chop with 0.25 cup of the marinade.
  4. Place the meat in a shallow glass baking dish and generously coat it with the sauce.
  5. Cover the dish with plastic wrap and let the meat stand at room temperature for 2 hours, or refrigerate for up to 24 hours.
  6. Before grilling, bring the meat to room temperature.
  7. This marinade is perfect for enhancing the flavor of affordable cuts of beef like chuck steak or round steak. It can also be used for shoulder lamb chops, pork chops, or brushed on hamburgers while grilling.

Variations

  • Add a splash of Worcestershire sauce for an extra kick of flavor.
  • Mix in some fresh herbs like rosemary or thyme for a more aromatic marinade.

Cooking Tips & Tricks

Make sure to marinate the meat for at least 2 hours, or up to 24 hours for maximum flavor.

- Bring the meat to room temperature before grilling for even cooking.

- This marinade is perfect for affordable cuts of beef, but can also be used for lamb or pork chops.

Serving Suggestions

Serve the marinated steak with a side of grilled vegetables and a baked potato for a complete meal.

Cooking Techniques

This marinade is best used for marinating meats before grilling.

Ingredient Substitutions

If you don't have kitchen bouquet, you can substitute with a dash of Worcestershire sauce for color.

Make Ahead Tips

You can prepare the marinade ahead of time and store it in the refrigerator for up to 3 days.

Presentation Ideas

Serve the marinated steak on a platter with a drizzle of the marinade on top for a beautiful presentation.

Pairing Recommendations

Pair the marinated steak with a glass of red wine for a perfect pairing.

Storage and Reheating Instructions

Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. Reheat the marinade before using it again.

Nutrition Information

Calories per serving

Each serving of the Elbow Room Secret Steak Marinade contains 20 calories.

Carbohydrates

Each serving of the Elbow Room Secret Steak Marinade contains 5g of carbohydrates.

Fats

Each serving of the Elbow Room Secret Steak Marinade contains 0g of fats.

Proteins

Each serving of the Elbow Room Secret Steak Marinade contains 1g of proteins.

Vitamins and minerals

This marinade is not a significant source of vitamins and minerals.

Alergens

This marinade contains soy sauce, which may contain soy and wheat allergens.

Summary

The Elbow Room Secret Steak Marinade is low in calories and fats, making it a healthy option for flavoring your meats.

Summary

The Elbow Room Secret Steak Marinade is a flavorful and versatile marinade that will take your meats to the next level. With simple ingredients and easy preparation, this marinade is perfect for enhancing the flavor of affordable cuts of beef, lamb, or pork. Enjoy the delicious taste of this marinade at your next barbecue or family dinner.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Elbow Room Secret Steak Marinade. It was a warm summer day, and I was visiting my friend Margaret in her quaint little town. Margaret and I have been friends since we were in grade school, and we always loved cooking together. On this particular day, Margaret invited me over for a barbecue in her backyard.

As I arrived, I could smell the delicious aroma of grilled steak wafting through the air. Margaret greeted me with a warm hug and a mischievous twinkle in her eye. "I have a special marinade recipe to share with you today," she said, leading me to the grill where the steaks were sizzling away.

Margaret explained that this marinade was a secret recipe from the famous Elbow Room restaurant in San Francisco. She had visited the restaurant years ago and was lucky enough to strike up a conversation with the chef, who generously shared the recipe with her. Margaret had been using this marinade ever since, and it had become a favorite among her family and friends.

I watched as Margaret mixed together the ingredients for the marinade – soy sauce, Worcestershire sauce, olive oil, garlic, and a few secret spices. The rich aroma filled the air, and my mouth watered in anticipation. Margaret generously brushed the marinade onto the steaks, making sure to coat them evenly before placing them back on the grill.

As we waited for the steaks to cook, Margaret regaled me with stories of her time at the Elbow Room restaurant. She described the cozy atmosphere, the friendly staff, and, of course, the mouthwatering dishes. I could see the nostalgia in her eyes as she reminisced about that special visit.

Finally, the steaks were done, and we eagerly sat down to enjoy our meal. The meat was juicy and flavorful, with a perfect balance of savory and tangy flavors. The Elbow Room Secret Steak Marinade had worked its magic, transforming a simple cut of meat into a gourmet delight.

As we savored each bite, Margaret and I exchanged knowing glances. This recipe was truly a treasure, one that we would cherish and pass down to future generations. I felt grateful to have a friend like Margaret, who not only shared her love of cooking but also her culinary discoveries.

After that day, I couldn't wait to try out the Elbow Room Secret Steak Marinade in my own kitchen. I followed Margaret's instructions carefully, mixing together the ingredients and marinating a steak for dinner that evening. The result was just as delicious as I remembered – tender, flavorful, and utterly irresistible.

Since then, the Elbow Room Secret Steak Marinade has become a staple in my cooking repertoire. I have shared the recipe with my family and friends, just as Margaret shared it with me. Each time I make it, I am transported back to that sunny afternoon in Margaret's backyard, where the aroma of grilled steak and the warmth of friendship filled the air.

I am grateful for the memories and experiences that have shaped my love of cooking, and I am thankful for the friends who have shared their culinary treasures with me. The Elbow Room Secret Steak Marinade will always hold a special place in my heart, a reminder of the joy and camaraderie that food can bring.

Categories

| Cathy's Recipes | Marinade Recipes | Onion Recipes |

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