Romanian Cheese Soup

Introduction

History

This traditional Romanian dish has been enjoyed for generations as a hearty and satisfying meal. The combination of cheese and soup is a classic pairing that is loved by many.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To enhance the flavor of the soup, be sure to use a high-quality poultry broth. You can also add in some fresh herbs or spices to give it an extra kick. When grating the cheese, make sure to use a fine grater to ensure that it melts evenly into the soup.

Serving Suggestions

Serve the Romanian Cheese Soup with a side of crusty bread or croutons for a complete meal. You can also add in some fresh herbs or a dollop of sour cream for extra flavor.

Cooking Techniques

To make this soup, simply heat up the poultry broth and pour it over the grated cheese in a soup bowl. Serve with croutons for added crunch.

Ingredient Substitutions

If you don't have sheep's cheese, you can use any other type of cheese that melts well, such as cheddar or mozzarella.

Make Ahead Tips

You can make the soup ahead of time and store it in the refrigerator for up to 3 days. Simply reheat it on the stove before serving.

Presentation Ideas

Serve the Romanian Cheese Soup in a decorative bowl and garnish with a sprinkle of fresh herbs or a drizzle of olive oil for an elegant touch.

Pairing Recommendations

This soup pairs well with a crisp green salad or a side of roasted vegetables. You can also serve it with a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 200 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Fats: 8g per serving

Proteins

Proteins: 15g per serving

Vitamins and minerals

This soup is a good source of calcium, vitamin A, and vitamin C.

Alergens

Contains dairy (sheep's cheese)

Summary

This soup is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Romanian Cheese Soup is a delicious and comforting dish that is perfect for a cold winter day. With its rich and creamy texture, this soup is sure to warm you up from the inside out. Enjoy it with a side of crusty bread or croutons for a complete meal.

How did I get this recipe?

I can't forget the first time I saw this recipe for Romanian Cheese Soup. It was many years ago, when I was just a young girl living in the small village of Bucovina. My grandmother, who was an amazing cook, had learned the recipe from a friend who had traveled to Romania and brought it back with her.

I remember watching in awe as my grandmother gathered the ingredients and began to prepare the soup. She started by sautéing onions and garlic in a large pot, filling the kitchen with the most delicious aroma. Then she added diced potatoes, carrots, and celery, along with a generous amount of chicken broth.

As the soup simmered on the stove, my grandmother took out a block of feta cheese and crumbled it into the pot. She explained to me that the cheese was what gave the soup its rich and creamy texture, as well as its unique flavor. I watched as she stirred the soup, the cheese melting and blending with the other ingredients to create a thick and hearty broth.

Once the soup was ready, my grandmother ladled it into bowls and garnished each serving with a dollop of sour cream and a sprinkle of fresh dill. I took a tentative sip, the warm and comforting flavors filling my mouth and warming me from the inside out. It was unlike anything I had ever tasted before, and I knew that I had to learn how to make it myself.

Over the years, I perfected the recipe for Romanian Cheese Soup, making it for my family and friends on special occasions. Each time I prepared it, I thought of my grandmother and the love and care she put into every dish she made. I remembered the way she taught me to taste and adjust the seasoning, to trust my instincts and follow my heart when it came to cooking.

As I grew older, I began to experiment with the recipe, adding my own twist to it by incorporating different herbs and spices. I discovered that a pinch of smoked paprika gave the soup a warm and smoky flavor, while a dash of lemon juice brightened up the dish and added a hint of acidity.

I also learned to make my own homemade chicken broth, simmering a whole chicken with onions, carrots, and herbs for hours until the broth was rich and flavorful. I found that using fresh, high-quality ingredients made all the difference in the final dish, elevating it from a simple soup to a gourmet meal.

Now, whenever I make Romanian Cheese Soup, I think of my grandmother and the memories we shared in the kitchen. I remember the laughter and the stories we exchanged as we cooked together, the joy of creating something delicious and nourishing for our loved ones.

I am grateful for the recipe my grandmother passed down to me, a gift that has brought me closer to my heritage and allowed me to share a taste of my culture with those around me. I hope that one day, I can pass on this recipe to my own grandchildren, so that they too can experience the joy and the tradition of making Romanian Cheese Soup.

Categories

| Beef Recipes | Brinza Cheese Recipes | Carrot Recipes | Celeriac Recipes | Chicken Recipes | Onion Recipes | Parsley Root Recipes | Romanian Recipes | Romanian Soups |

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