Goose with Olives

Goose with Olives Recipe - Traditional Romanian Dish

Region / culture: Romania | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 4

Introduction

This Goose with Olives recipe is a delicious and savory dish that is perfect for a special occasion or a family dinner. The combination of tender goose meat and flavorful olives creates a unique and mouthwatering dish that is sure to impress your guests.

History

This recipe has its origins in traditional European cuisine, where goose meat is a popular choice for festive meals. The addition of olives adds a Mediterranean twist to the dish, creating a flavorful and aromatic combination that is both comforting and satisfying.

Ingredients

6 portions of goose (breast, thighs, etc.)
4 tbsp of oil
7 oz / 200 g of black olives
1 tbsp of tomato sauce
1 tsp of flour
3 onions
1 tsp of vinegar or 0.5 cup of wine
1 lump of sugar
salt
1 bay leaf

How to prepare

Fry the goose pieces in 2 tbsp of oil, then add 3 – 4 tbsp of water and simmer.
Occasionally turn the pieces, adding 2 – 3 tbsp of water.
When the meat is half done, add washed and pricked ingredients.
In a separate pan, fry the chopped onion in two tablespoons of oil until it turns yellow.
Add the flour and let it fry a little longer, then add a cup of chicken broth or water, tomato sauce, salt, sugar, bay leaf, and wine or vinegar.
Pour this sauce over the meat and let it boil until the meat is fully cooked.
You may serve this dish warm or cold.

Variations

You can add some chopped tomatoes or bell peppers to the dish for added flavor and color.
For a spicier version, you can add some chili flakes or paprika to the sauce.
You can also experiment with different types of olives, such as green olives or stuffed olives, to create a unique twist on the dish.

Cooking Tips & Tricks

Make sure to brown the goose pieces well before simmering to enhance the flavor of the dish.

- Pricking the olives before adding them to the dish will allow them to release their flavors more effectively.

- Adjust the seasoning to your taste preferences, adding more salt or vinegar as needed.

- For a richer sauce, you can add a splash of red wine or balsamic vinegar to enhance the flavors of the dish.

Serving Suggestions

This Goose with Olives dish pairs well with a side of roasted vegetables, mashed potatoes, or a fresh green salad.

Cooking Techniques

The key cooking techniques for this recipe include browning the goose pieces, simmering them in a flavorful sauce, and allowing the flavors to meld together for a delicious and aromatic dish.

Ingredient Substitutions

If you cannot find goose meat, you can substitute it with duck or chicken for a similar flavor profile. You can also use green olives instead of black olives for a different taste.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce and add the cooked goose pieces.

Presentation Ideas

Serve this Goose with Olives dish on a large platter garnished with fresh herbs, such as parsley or thyme, for a beautiful and appetizing presentation.

Pairing Recommendations

This dish pairs well with a full-bodied red wine, such as a Merlot or Cabernet Sauvignon, to complement the rich flavors of the goose and olives.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dish in a microwave-safe container and heat until warmed through.

Nutrition Information

Calories per serving

Each serving of this Goose with Olives dish contains approximately 400 calories.

Carbohydrates

This Goose with Olives recipe contains approximately 10 grams of carbohydrates per serving.

Fats

This dish contains approximately 20 grams of fats per serving.

Proteins

Each serving of this dish provides around 30 grams of protein.

Vitamins and minerals

This recipe is a good source of iron, vitamin C, and vitamin A.

Alergens

This recipe contains olives, which may be an allergen for some individuals. Please check for any allergies before serving.

Summary

Overall, this dish is a balanced meal that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

This Goose with Olives recipe is a flavorful and aromatic dish that is perfect for a special occasion or a family dinner. With its tender goose meat, savory olives, and rich sauce, this dish is sure to become a favorite at your table.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Goose with Olives. It was many years ago when I was just a young girl, eager to learn new recipes and techniques in the kitchen. My grandmother had always been my inspiration when it came to cooking, and I was determined to follow in her footsteps.

One day, while rummaging through my grandmother's old recipe books, I came across a faded and tattered page that caught my eye. It was a recipe for Goose with Olives, handwritten in beautiful cursive script. The ingredients were simple yet enticing, and I knew I had to give it a try.

I asked my grandmother about the recipe, and she smiled warmly, reminiscing about the time she had learned it from a dear friend who had traveled to Spain. She explained that the dish was a traditional Spanish recipe, passed down through generations, and she had made it countless times for special occasions.

Excited to try my hand at this exotic dish, I set out to gather the ingredients. The recipe called for a whole goose, olives, onions, garlic, tomatoes, and a variety of spices. I spent hours preparing the ingredients, carefully following each step of the recipe.

As the goose roasted in the oven, the tantalizing aroma filled the kitchen, making my mouth water in anticipation. I could hardly contain my excitement as I waited for the dish to be ready.

When the timer finally beeped, I eagerly pulled the goose out of the oven. The meat was tender and juicy, and the olives added a burst of flavor that I had never experienced before. I couldn't wait to share this delicious dish with my family.

As we sat down to eat, my family's eyes lit up with delight as they took their first bite of the Goose with Olives. They couldn't stop raving about how delicious it was, and I beamed with pride at my accomplishment.

From that day on, Goose with Olives became a staple in our household. I would make it for special occasions, holidays, and even just on a regular weeknight when I wanted to treat my family to something special.

Over the years, I have tweaked the recipe to suit my own tastes and preferences, adding my own unique twist to the dish. But the essence of the recipe remains the same, a testament to the time-honored tradition and culinary expertise that I have inherited from my grandmother.

To this day, whenever I make Goose with Olives, I am transported back to that moment when I first discovered the recipe. It reminds me of the joy of learning something new, the satisfaction of mastering a dish, and the love that goes into preparing a meal for my loved ones.

And as I pass down this recipe to future generations, I hope that they too will experience the same thrill and joy that I felt when I first stumbled upon the recipe for Goose with Olives. Cooking is not just about following instructions, it's about creating memories and traditions that will last a lifetime.