Cucumber Canapés

Cucumber Canapés Recipe - Vegetarian Dish from USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 12 |

Vegetarian diet

Introduction

Cucumber Canapés are a refreshing and light appetizer that is perfect for any gathering or party. These bite-sized treats are not only delicious but also easy to make, making them a great option for a quick and impressive dish.

History

Cucumber Canapés have been a popular appetizer for many years, with origins dating back to the early 20th century. Originally served as a way to showcase the freshness of cucumbers, this recipe has evolved over time to include a variety of fillings and toppings.

Ingredients

1 cup cooked rice, cooled to room temperature
1 large fresh tomato, peeled and diced
0.5 cup chopped parsley
0.33 cup sliced green onions
0.25 cup chopped mint
2 cloves garlic, minced
3 tbsp plain nonfat yogurt
1 tbsp lemon juice
1 tbsp olive oil
0.25 tsp ground white pepper
2 to 3 large cucumbers, peeled

How to prepare

In a large bowl, combine rice, tomato, parsley, onions, mint, garlic, yogurt, lemon juice, oil, and pepper. Cover and chill.
Cut the cucumber into 0.5 inch slices crosswise. Hollow out the center of each slice, making sure to leave the bottom intact.
Fill each cucumber slice with a scant tablespoon of the rice mixture.

Variations

Try using different herbs such as dill or cilantro for a unique flavor profile.
Add diced bell peppers or olives to the rice mixture for added texture and flavor.

Cooking Tips & Tricks

Be sure to use fresh cucumbers for the best flavor and texture.

- Hollowing out the center of the cucumber slices ensures that the filling stays in place.

- Chill the rice mixture before filling the cucumber slices to allow the flavors to meld together.

Serving Suggestions

Serve these Cucumber Canapés as a light appetizer before a meal or as a snack at a party.

Cooking Techniques

Be sure to cook the rice according to package instructions and allow it to cool completely before mixing with the other ingredients.

Ingredient Substitutions

You can use Greek yogurt instead of plain nonfat yogurt for a creamier texture.

- Substitute quinoa or couscous for the rice for a different twist on this recipe.

Make Ahead Tips

You can prepare the rice mixture ahead of time and store it in the refrigerator until ready to assemble the canapés.

Presentation Ideas

Garnish the canapés with a sprinkle of paprika or a sprig of fresh herbs for a beautiful presentation.

Pairing Recommendations

Serve these Cucumber Canapés with a crisp white wine or a refreshing cocktail for a perfect pairing.

Storage and Reheating Instructions

Store any leftover canapés in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

90 per serving

Carbohydrates

15g per serving

Fats

2g per serving

Proteins

2g per serving

Vitamins and minerals

This dish is a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe contains dairy (yogurt) and gluten (rice).

Summary

Cucumber Canapés are a low-calorie and nutritious appetizer option that is perfect for those looking for a light and refreshing dish.

Summary

Cucumber Canapés are a delicious and healthy appetizer option that is perfect for any occasion. With a refreshing combination of flavors and a light and crispy texture, these bite-sized treats are sure to be a hit with your guests.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a moth to a flame. It was a warm summer day and I was visiting my dear friend Margaret for a cup of tea. As we chatted and caught up on the latest gossip, Margaret brought out a plate of the most beautiful canapés I had ever seen.

Upon closer inspection, I realized that they were made with thinly sliced cucumbers, topped with a creamy cheese spread and garnished with fresh dill. The combination of flavors and textures was simply divine. I couldn't help but ask Margaret for the recipe.

She smiled and told me that she had learned to make the cucumber canapés from her own grandmother, who had passed it down through the generations. Margaret graciously offered to teach me how to make them, and I eagerly accepted.

We spent the rest of the afternoon in her cozy kitchen, slicing cucumbers, mixing the cheese spread, and assembling the canapés. Margaret shared stories of her grandmother and the many delicious recipes she had taught her over the years.

As we worked together, I felt a deep sense of connection to Margaret and her family history. The simple act of preparing food together had brought us closer, and I knew that this recipe would hold a special place in my heart for years to come.

After we finished making the canapés, Margaret poured us each a glass of chilled white wine and we sat down to enjoy our creations. The flavors were even better than I had remembered, and I couldn't help but marvel at how such simple ingredients could come together to create something so delightful.

From that day on, I made the cucumber canapés for every special occasion and gathering. They became my signature dish, and I loved sharing them with friends and family.

Years passed, and my own grandchildren grew up watching me make the cucumber canapés with the same love and care that Margaret had shown me. They would gather around the kitchen counter, eagerly waiting for a taste of the finished product.

I always made sure to tell them the story of how I learned to make the recipe from Margaret, and how it had become a cherished tradition in our family. I hoped that they would carry on the tradition themselves one day, passing the recipe down to their own children and grandchildren.

As I sit here now, reflecting on the many recipes I have collected over the years, I am grateful for the simple cucumber canapés that first drew me in all those years ago. They may just be a small appetizer, but to me, they represent so much more - a connection to the past, a bond between friends, and a tradition that will live on for generations to come.