Mayonnaise Biscuits

Introduction

History

Mayonnaise biscuits have been a popular recipe in the southern United States for many years. The use of mayonnaise in biscuits adds a unique flavor and texture that sets them apart from traditional biscuit recipes.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to mix the ingredients until just combined. Overmixing can result in tough biscuits.

- For a golden brown crust, brush the tops of the biscuits with melted butter before baking.

- Serve warm for the best flavor and texture.

Serving Suggestions

Mayonnaise biscuits are perfect for serving alongside soups, stews, or as a side dish for breakfast or brunch.

Cooking Techniques

Mayonnaise biscuits are best baked in a hot oven to ensure a light and fluffy texture.

Ingredient Substitutions

If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to 1 cup of all-purpose flour.

Make Ahead Tips

Mayonnaise biscuits are best served fresh, but you can prepare the dough ahead of time and bake them just before serving.

Presentation Ideas

Serve mayonnaise biscuits on a platter with a dollop of butter or jam for a simple and delicious presentation.

Pairing Recommendations

Mayonnaise biscuits pair well with a variety of dishes, including fried chicken, barbecue, or a hearty soup.

Storage and Reheating Instructions

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (177°C) oven for 5-10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of mayonnaise biscuits contains approximately 150 calories.

Carbohydrates

Each serving of mayonnaise biscuits contains approximately 15 grams of carbohydrates.

Fats

Each serving of mayonnaise biscuits contains approximately 8 grams of fat.

Proteins

Each serving of mayonnaise biscuits contains approximately 2 grams of protein.

Vitamins and minerals

Mayonnaise biscuits are not a significant source of vitamins and minerals.

Alergens

Mayonnaise biscuits may contain wheat and soy allergens.

Summary

Mayonnaise biscuits are a moderate source of carbohydrates and fats, with a relatively low protein content. They are best enjoyed in moderation as part of a balanced diet.

Summary

Mayonnaise biscuits are a quick and easy bread recipe that is perfect for any meal. With a rich and moist texture, these biscuits are sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a warm summer day, and I was cleaning out my recipe box, looking for something new to try. As I sifted through the worn index cards and newspaper clippings, I stumbled upon a faded piece of paper with a handwritten note at the top that simply read "Mayonnaise Biscuits". Intrigued, I began to read through the ingredients and instructions, my mouth watering at the thought of warm, fluffy biscuits fresh from the oven.

The recipe was simple, calling for just a few basic ingredients that I already had on hand. Flour, baking powder, salt, sugar, and, of course, mayonnaise. I had never heard of using mayonnaise in biscuits before, but I was willing to give it a try. The instructions were straightforward, and I quickly set to work mixing the dough and cutting out the biscuits.

As I slid the baking sheet into the oven, the scent of butter and flour filled the kitchen, mingling with the savory aroma of the mayonnaise. I couldn't wait to see how they would turn out. When the timer finally buzzed, I pulled the biscuits from the oven, golden brown and steaming hot. I took a bite and was immediately transported to biscuit heaven. The mayonnaise had added a richness and tenderness to the biscuits that I had never experienced before. I knew this recipe was a keeper.

I decided to share the recipe with my friends and family, and it quickly became a favorite at gatherings and potlucks. Everyone was amazed at the secret ingredient of mayonnaise and how it transformed the humble biscuit into something special. I was proud to have discovered such a gem of a recipe, and I made sure to keep it close at hand for future baking adventures.

Over the years, I have continued to make these mayonnaise biscuits, tweaking the recipe here and there to suit my tastes. Sometimes I add a sprinkle of garlic powder or a handful of grated cheese for an extra kick of flavor. Other times I brush the tops with melted butter and honey for a sweet and savory twist. No matter how I choose to make them, the biscuits always turn out perfectly, with a light and fluffy texture that melts in your mouth.

I have shared this recipe with countless people, passing it down through the generations of our family. My children and grandchildren have all learned how to make these biscuits, each putting their own unique spin on the classic recipe. It brings me joy to see them carrying on the tradition of baking and cooking, just as I did when I first discovered the mayonnaise biscuit recipe all those years ago.

As I sit here now, writing this story and reminiscing about the day I found that faded piece of paper in my recipe box, I can't help but feel grateful for the simple pleasures of cooking and sharing food with loved ones. The mayonnaise biscuit recipe may have been a chance discovery, but it has become a cherished part of our family's culinary history. And for that, I am forever thankful.

Categories

| American Recipes | Biscuit Recipes | Mayonnaise Recipes | Milk And Cream Recipes | Self-rising Flour Recipes | World Recipes |

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