Pichi Pichi

Introduction

History

Pichi-Pichi has been a traditional Filipino dessert for many years, with its roots in the Quezon Province. It is a favorite among Filipinos and is often served at celebrations and gatherings.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to mix the ingredients thoroughly to ensure a smooth and consistent texture.

- Stir the mixture occasionally while steaming to prevent lumps from forming.

- Allow the Pichi-Pichi to cool before shaping into balls for easier handling.

- Sprinkle grated coconut on top for added flavor and texture.

Serving Suggestions

Pichi-Pichi can be served as a dessert or snack during special occasions or merienda. It pairs well with hot tea or coffee for a delightful treat.

Cooking Techniques

Steaming is the traditional method of cooking Pichi-Pichi, as it helps to achieve a soft and chewy texture. Make sure to steam the mixture for at least 45 minutes to ensure that it is fully cooked.

Ingredient Substitutions

If cassava is not available, you can use cassava flour as a substitute.

- Sugar can be replaced with honey or coconut sugar for a healthier alternative.

- Grated coconut can be swapped with sesame seeds or crushed nuts for a different topping.

Make Ahead Tips

Pichi-Pichi can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat in the steamer or microwave before serving.

Presentation Ideas

Serve Pichi-Pichi on a platter lined with banana leaves for an authentic Filipino presentation. Garnish with additional grated coconut and a sprinkle of sugar for a decorative touch.

Pairing Recommendations

Pichi-Pichi pairs well with hot beverages such as tea or coffee. It can also be enjoyed with a scoop of ice cream for a decadent dessert.

Storage and Reheating Instructions

Store leftover Pichi-Pichi in an airtight container in the refrigerator for up to 3 days. Reheat in the steamer or microwave until warm before serving.

Nutrition Information

Calories per serving

Each serving of Pichi-Pichi contains approximately 150-200 calories, depending on the size of the serving and the amount of grated coconut added on top.

Carbohydrates

Cassava is a starchy root vegetable, making Pichi-Pichi a carbohydrate-rich dessert. Each serving contains a significant amount of carbohydrates, providing energy for the body.

Fats

Pichi-Pichi is a low-fat dessert, as it is made primarily from cassava, which is a low-fat ingredient. The addition of grated coconut on top may add a small amount of fat to the dish.

Proteins

Cassava is not a significant source of protein, so Pichi-Pichi is a dessert that is low in protein content. It is best enjoyed as a sweet treat rather than a protein-rich snack.

Vitamins and minerals

Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin. These vitamins are essential for overall health and well-being. Additionally, cassava contains minerals such as calcium, phosphorus, and iron.

Alergens

Pichi-Pichi is a gluten-free dessert, making it suitable for individuals with gluten sensitivities or celiac disease. However, it contains cassava, which may cause allergies in some individuals.

Summary

Pichi-Pichi is a carbohydrate-rich dessert that is low in fats and proteins. It is a delicious Filipino delicacy that provides essential vitamins and minerals, making it a sweet treat that can be enjoyed in moderation.

Summary

Pichi-Pichi is a delicious Filipino dessert made from cassava, sugar, and water. It is a sweet treat enjoyed during special occasions and merienda. With its soft and chewy texture, Pichi-Pichi is a delightful dessert that can be enjoyed by all.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Pichi Pichi. It was many years ago, when I was just a young girl living in the small town of Dumaguete in the Philippines. I had always loved cooking, and I would spend hours in the kitchen with my mother, learning how to make all sorts of traditional Filipino dishes.

One day, while I was out running errands in the market, I happened to overhear a group of women talking about a new dessert recipe that had been making waves in the town. They called it Pichi Pichi, and they were raving about how delicious and easy it was to make. Intrigued, I struck up a conversation with one of the women and asked her to share the recipe with me.

She was happy to oblige, and she quickly jotted down the ingredients and instructions on a scrap of paper for me. I thanked her profusely and hurried home to try out the recipe for myself. As I read through the instructions, I realized that Pichi Pichi was a simple yet elegant dessert made from just a few basic ingredients – cassava, sugar, and water.

I followed the recipe to the letter, grating the cassava and mixing it with sugar and water to form a smooth batter. I then poured the mixture into a steamer and patiently waited for it to cook. The sweet aroma of the cassava filled the kitchen, and I could hardly contain my excitement as I peeked into the steamer to check on the progress of my Pichi Pichi.

Finally, after what felt like an eternity, the Pichi Pichi was ready. I carefully removed it from the steamer and let it cool before cutting it into bite-sized pieces. The texture was soft and chewy, with a hint of sweetness that was simply irresistible. I knew right then and there that I had stumbled upon a recipe that would become a staple in my cooking repertoire.

Over the years, I perfected my Pichi Pichi recipe, tweaking it here and there to suit my taste. I shared it with friends and family, who all fell in love with the simple yet delicious dessert. Whenever there was a special occasion or family gathering, I would whip up a batch of Pichi Pichi to share with everyone, and it always brought smiles to their faces.

As I grew older and started a family of my own, I passed down the recipe for Pichi Pichi to my children and grandchildren. They too have come to love this traditional Filipino dessert, and they often request it whenever they come to visit. It warms my heart to see them carrying on the tradition of making Pichi Pichi, just as I did when I first stumbled upon the recipe all those years ago.

To this day, whenever I make a batch of Pichi Pichi, I am transported back to that moment in the market when I first learned about this delicious dessert. It reminds me of the joy of discovery and the simple pleasure of sharing good food with loved ones. And it serves as a reminder that sometimes, the best recipes are the ones that come to us when we least expect it.

Categories

| Cassava Recipes | Coconut Recipes | Filipino Desserts | Filipino Recipes |

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