Garlic Pita Chips

Garlic Pita Chips Recipe - Delicious Vegan and Vegetarian Snack

Region / culture: Arabia | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4 |

Vegan diet

Introduction

Garlic pita chips are a delicious and easy-to-make snack that can be enjoyed on their own or paired with dips and spreads. These crispy chips are perfect for parties, movie nights, or simply as a tasty treat to enjoy at home.

History

Pita bread has been a staple in Middle Eastern cuisine for centuries, and garlic pita chips are a modern twist on this traditional bread. The addition of garlic adds a flavorful kick to the chips, making them a popular choice for those who enjoy savory snacks.

Ingredients

2 pita breads
4 tsp olive or vegetable oil
1 crushed garlic clove

How to prepare

Preheat the oven to 350° F.
Using a small knife or kitchen scissors, cut along the circumference of each pita bread to remove the folded edge.
In a bowl, combine oil and garlic. Brush each pita round with the oil and garlic mixture.
Stack the rounds and then cut them into 8 wedges.
Arrange the wedges in a single layer on a baking sheet and bake for 8–10 minutes until the chips are golden brown.
Serve the chips warm, plain, or with other side dishes or appetizers.

Variations

You can customize your garlic pita chips by adding different seasonings such as paprika, cumin, or dried herbs. You can also sprinkle grated Parmesan cheese on top before baking for a cheesy twist.

Cooking Tips & Tricks

To ensure that your garlic pita chips turn out crispy and flavorful, be sure to brush each pita round with the oil and garlic mixture evenly. Cutting the rounds into wedges before baking will help them cook more evenly and result in perfectly golden brown chips.

Serving Suggestions

Garlic pita chips can be served on their own as a snack or paired with hummus, tzatziki, or other dips and spreads. They also make a great accompaniment to salads or soups.

Cooking Techniques

Baking the pita chips in the oven ensures that they turn out crispy and golden brown. Be sure to keep an eye on them while baking to prevent burning.

Ingredient Substitutions

If you don't have pita bread on hand, you can use tortillas or flatbreads as a substitute. You can also use olive oil instead of vegetable oil for a different flavor.

Make Ahead Tips

You can prepare the garlic and oil mixture ahead of time and store it in the refrigerator until ready to use. You can also cut the pita rounds into wedges and store them in an airtight container until ready to bake.

Presentation Ideas

Serve the garlic pita chips on a platter with a variety of dips and spreads for a colorful and appetizing presentation. You can also garnish them with fresh herbs or a sprinkle of sea salt before serving.

Pairing Recommendations

Garlic pita chips pair well with a variety of dips such as hummus, baba ganoush, or spinach artichoke dip. They also go well with Mediterranean-inspired dishes such as falafel or grilled kebabs.

Storage and Reheating Instructions

Store any leftover garlic pita chips in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of garlic pita chips contains approximately 120 calories.

Carbohydrates

Each serving of garlic pita chips contains approximately 20 grams of carbohydrates.

Fats

Each serving of garlic pita chips contains approximately 4 grams of fats.

Proteins

Each serving of garlic pita chips contains approximately 2 grams of proteins.

Vitamins and minerals

Garlic pita chips are not a significant source of vitamins and minerals.

Alergens

Garlic pita chips contain wheat and may contain traces of gluten.

Summary

Garlic pita chips are a tasty snack option that is relatively low in calories and fats. However, they should be enjoyed in moderation as part of a balanced diet.

Summary

Garlic pita chips are a delicious and easy-to-make snack that is perfect for any occasion. With their crispy texture and flavorful garlic seasoning, these chips are sure to be a hit with family and friends. Enjoy them on their own or paired with your favorite dips for a tasty treat that everyone will love.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Garlic Pita Chips. It was many years ago, when I was visiting a friend in Greece. We were exploring the local markets in Athens, sampling all the delicious foods that the vendors had to offer. As we walked through the bustling streets, I caught a whiff of something savory and garlicky. I followed my nose to a small stall where an elderly woman was selling homemade pita chips.

I watched as she deftly cut the pita bread into small triangles, drizzled them with olive oil, and sprinkled them with a generous amount of garlic and herbs. She then popped them into a wood-fired oven, where they emerged golden and crispy. I took a bite and was immediately hooked. The combination of crunchy pita and fragrant garlic was a match made in heaven.

I begged the woman for her recipe, but she just smiled and shook her head. "It's a family secret," she said in Greek, her eyes twinkling mischievously. Undeterred, I spent the next few days observing her every move, trying to decipher the ingredients and techniques she used. Finally, on my last day in Greece, I mustered up the courage to ask her again. To my surprise, she handed me a scrap of paper with the recipe scribbled on it in her elegant handwriting.

I returned home with the precious recipe in hand, eager to recreate the magic of those garlic pita chips. I gathered all the ingredients - pita bread, olive oil, garlic, salt, and herbs - and set to work in my own kitchen. As I mixed and baked, the familiar aroma of garlic filled the air, transporting me back to the streets of Athens.

When the chips emerged from the oven, I couldn't wait to try them. I took a bite and closed my eyes, savoring the crunch and the burst of garlic flavor. They were just as delicious as I remembered, if not better. I knew then that this recipe would become a staple in my repertoire, a favorite to be shared with friends and family.

Over the years, I have made these garlic pita chips for countless gatherings and potlucks. They are always a hit, disappearing within minutes of being set out on the table. I have shared the recipe with anyone who asks, passing on the tradition of these savory snacks.

I like to think of the elderly woman in Greece, the one who inspired this culinary journey. I imagine her smiling down on me as I mix and bake, her secret recipe living on through each batch of garlic pita chips. I am grateful for the chance encounter that led me to this delicious dish, and for the memories it has created along the way.

So here it is, my beloved recipe for Garlic Pita Chips. May it bring you as much joy and satisfaction as it has brought me. And who knows, perhaps one day you too will stumble upon a recipe that captures your heart and taste buds, just as this one did for me. Happy cooking!