Chopped Avocado Club

Chopped Avocado Club Recipe - Delicious Turkey Bacon Salad

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

The Chopped Avocado Club is a delicious and satisfying salad that is perfect for a light lunch or dinner. Packed with fresh ingredients and bursting with flavor, this salad is sure to become a favorite in your household.

History

The Chopped Avocado Club is a modern twist on the classic club sandwich. By chopping up the ingredients and serving them in a salad form, this recipe puts a new spin on a traditional favorite.

Ingredients

3 Gallons of shredded iceberg lettuce
3 cups of ranch dressing
1 Gallon of diced tomatoes
4.5 lb (2.04 kg) of cooked, diced turkey
12 california avocados (6 lb (2.72 kg))
48 slices of crisply cooked bacon
48 toast points

How to prepare

For each order, toss 2 cups of lettuce with 1 tbsp of dressing.
Arrange the lettuce in a bed on a serving plate.
Place 0.5 cup of tomatoes over the lettuce, leaving a border of lettuce.
Repeat the sequence with 0.67 cup of turkey and 0.5 diced avocado.
Drizzle the salad with 1 tbsp of dressing.
Top it off with 2 slices of bacon.
Garnish with toast points.

Variations

Add grilled chicken or shrimp for extra protein.
Swap out the turkey for ham or roast beef for a different flavor profile.
Use a different dressing, such as balsamic vinaigrette or honey mustard, for a unique twist.

Cooking Tips & Tricks

Be sure to use ripe avocados for the best flavor and texture.

- Crispy bacon adds a delicious crunch to the salad.

- Tossing the lettuce with dressing before assembling the salad helps to evenly distribute the flavors.

Serving Suggestions

Serve the Chopped Avocado Club as a light lunch or dinner on its own, or pair it with a cup of soup or a side of fruit for a more substantial meal.

Cooking Techniques

Be sure to cook the bacon until it is crispy to add a nice crunch to the salad.

- Dice the avocados and tomatoes evenly for a uniform presentation.

Ingredient Substitutions

Use pre-cooked bacon or turkey to save time.

- Substitute romaine or mixed greens for the iceberg lettuce if desired.

Make Ahead Tips

Prepare the ingredients ahead of time and assemble the salads just before serving to keep them fresh.

Presentation Ideas

Arrange the salad ingredients in a colorful and appealing way on the plate. - Garnish with fresh herbs or a sprinkle of cheese for added flavor.

Pairing Recommendations

Serve the Chopped Avocado Club with a glass of iced tea or a crisp white wine for a refreshing meal.

Storage and Reheating Instructions

Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

- Do not reheat the salad, as the avocado and lettuce will wilt.

Nutrition Information

Calories per serving

Each serving of the Chopped Avocado Club contains approximately 400 calories.

Carbohydrates

Each serving of the Chopped Avocado Club contains approximately 25 grams of carbohydrates.

Fats

Each serving of the Chopped Avocado Club contains approximately 30 grams of fats.

Proteins

Each serving of the Chopped Avocado Club contains approximately 20 grams of proteins.

Vitamins and minerals

The Chopped Avocado Club is rich in vitamins and minerals, including vitamin C, vitamin K, folate, and potassium.

Alergens

This recipe contains dairy (ranch dressing) and gluten (toast points).

Summary

The Chopped Avocado Club is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

The Chopped Avocado Club is a delicious and nutritious salad that is easy to make and perfect for a light meal. Packed with fresh ingredients and bursting with flavor, this salad is sure to become a favorite in your household.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Chopped Avocado Club. It was a warm summer day, and I was visiting my dear friend Martha for a potluck picnic in the park. As we each unveiled our dishes, Martha presented a beautiful platter of Chopped Avocado Club sandwiches. The vibrant colors of the avocados, tomatoes, and crispy bacon were a feast for the eyes, and the combination of flavors was simply divine.

I asked Martha where she learned to make such a delicious dish, and she explained that it was a recipe passed down from her grandmother. She graciously shared the recipe with me, and I have been making it ever since. The Chopped Avocado Club has become a family favorite, and I am always excited to share it with others.

The key to making the perfect Chopped Avocado Club is to start with ripe avocados. I learned this lesson the hard way when I first attempted to make the sandwich and ended up with a mushy mess. Martha taught me how to choose avocados that are slightly firm to the touch but give a little when gently squeezed. This ensures that the avocados are ripe and ready to be chopped into the perfect chunks for the sandwich.

Once the avocados are diced, I add diced tomatoes, crispy bacon, and shredded lettuce to a bowl. The combination of flavors and textures creates a harmonious blend that is both satisfying and refreshing. I then mix in a generous amount of mayonnaise, lemon juice, salt, and pepper to create a creamy dressing that binds all the ingredients together.

To assemble the sandwich, I start by spreading a thick layer of the avocado mixture onto toasted bread. I then add a layer of thinly sliced turkey or chicken, followed by another layer of the avocado mixture. The final touch is a crispy strip of bacon and a sprinkle of fresh herbs for added flavor.

The first time I made the Chopped Avocado Club for my family, they were amazed at how delicious it was. My husband declared it the best sandwich he had ever tasted, and my children begged for more. The recipe has become a staple in our household, and I am always happy to make it for family gatherings and potluck parties.

Over the years, I have shared the recipe for the Chopped Avocado Club with friends and neighbors who have all raved about its deliciousness. I have even adapted the recipe to include different variations, such as adding sliced cheese or substituting different types of meat. Each version has been a hit, and I am always amazed at how versatile and adaptable the recipe is.

As I reflect on the journey of learning to make the Chopped Avocado Club, I am filled with gratitude for the friendships and experiences that have enriched my life. The recipe has become more than just a dish; it is a symbol of the love and connection that food can bring to people. I am proud to carry on the tradition of making this delicious sandwich and look forward to passing it down to future generations.

In conclusion, the recipe for the Chopped Avocado Club has become a treasured part of my culinary repertoire. It reminds me of the joy of sharing good food with loved ones and the importance of cherishing family recipes. I am grateful for the memories and experiences that have shaped my cooking journey and look forward to many more years of creating delicious meals for those I hold dear.