Chocolate Rum Dums Recipe - Indulge in this all-natural dessert

Chocolate Rum Dums

Chocolate Rum Dums Recipe - Indulge in this all-natural dessert
Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 12

Introduction

Chocolate Rum Dums
Chocolate Rum Dums

Chocolate Rum Dums are a delicious and indulgent treat that combines the rich flavors of chocolate and rum. These bite-sized balls are perfect for serving at parties or as a sweet treat for yourself.

History

The exact origins of Chocolate Rum Dums are unclear, but they are believed to have been inspired by traditional rum balls. Rum balls have been a popular dessert for many years, with variations found in different cultures around the world.

Ingredients

How to prepare

  1. Combine crushed wafers, pecans, sugar, syrup, and rum.
  2. Mix the ingredients well.
  3. Shape the mixture into round balls using a teaspoon.
  4. Allow the mixture to stand for 10 minutes.
  5. Roll the balls in extra xx sugar.

Variations

  • Substitute the pecans with almonds or walnuts for a different flavor.
  • Add a pinch of cinnamon or nutmeg for a warm and spicy twist.

Cooking Tips & Tricks

Make sure to crush the chocolate wafers finely to ensure a smooth texture in the final product.

- Use a high-quality dark rum for the best flavor.

- Allow the mixture to stand for at least 10 minutes before rolling into balls to allow the flavors to meld together.

Serving Suggestions

Serve Chocolate Rum Dums as a dessert at a party or enjoy them as a sweet treat with a cup of coffee or tea.

Cooking Techniques

The key to making perfect Chocolate Rum Dums is to mix the ingredients well and allow the mixture to stand before shaping into balls.

Ingredient Substitutions

If you don't have dark rum on hand, you can substitute it with bourbon or whiskey for a different flavor profile.

Make Ahead Tips

Chocolate Rum Dums can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Serve Chocolate Rum Dums on a decorative platter or in mini cupcake liners for a festive touch.

Pairing Recommendations

Pair Chocolate Rum Dums with a glass of red wine or a cup of hot cocoa for a delicious and indulgent treat.

Storage and Reheating Instructions

Store Chocolate Rum Dums in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Rum Dums contains approximately 150 calories.

Carbohydrates

Each serving of Chocolate Rum Dums contains approximately 15 grams of carbohydrates.

Fats

Each serving of Chocolate Rum Dums contains approximately 8 grams of fat.

Proteins

Each serving of Chocolate Rum Dums contains approximately 2 grams of protein.

Vitamins and minerals

Chocolate Rum Dums are not a significant source of vitamins and minerals.

Alergens

Chocolate Rum Dums contain nuts and may also contain traces of gluten.

Summary

Chocolate Rum Dums are a sweet and indulgent treat that is best enjoyed in moderation due to their high sugar and fat content.

Summary

Chocolate Rum Dums are a decadent and delicious treat that is perfect for any occasion. With a rich chocolate flavor and a hint of rum, these bite-sized balls are sure to be a hit with your friends and family.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a tattered old piece of paper that had been passed down from my great-grandmother, who was known for her delectable desserts. The recipe was for Chocolate Rum Dums, a rich and decadent treat that had been a family favorite for generations.

I remember watching my great-grandmother as she carefully measured out the ingredients and mixed them together in a large bowl. The smell of chocolate and rum filled the air, making my mouth water in anticipation. As she rolled the mixture into small balls and dipped them in powdered sugar, I knew that I had to learn how to make these delicious treats for myself.

Over the years, I have perfected the recipe for Chocolate Rum Dums, adding my own personal touch to make them even more irresistible. I have shared the recipe with friends and family, who all agree that they are simply divine. But the story of how I learned to make these delicious treats is one that holds a special place in my heart.

It all started when I was a young girl, spending my summers at my grandmother's house in the countryside. My grandmother was a wonderful cook, and I loved nothing more than watching her work her magic in the kitchen. She would often let me help her with simple tasks, like stirring the pot or measuring out ingredients. But it wasn't until one fateful day that she decided to teach me how to make her famous Chocolate Rum Dums.

It was a hot summer afternoon, and my grandmother and I were sitting at the kitchen table, sipping on glasses of iced tea. She pulled out the old tattered recipe for Chocolate Rum Dums and handed it to me, a twinkle in her eye.

"Today, my dear, I am going to teach you how to make these delicious treats," she said with a smile.

I was overjoyed at the prospect of learning the secrets behind my grandmother's famous recipe. We gathered the ingredients together and started to work. My grandmother guided me through each step, showing me how to mix the chocolate and rum together until it formed a thick, gooey mixture. She taught me how to roll the mixture into small balls and coat them in powdered sugar, just like her mother had done before her.

As we worked, my grandmother shared stories of her own childhood, of how she had learned to make the Chocolate Rum Dums from her own grandmother. She spoke of the love and care that went into each batch, and how the simple act of making these treats brought her closer to her family.

I listened intently, soaking up every word and every gesture. It was a moment of pure joy and connection, a passing down of tradition and knowledge from one generation to the next. And as we finished making the Chocolate Rum Dums and sat down to enjoy them together, I knew that this recipe would always hold a special place in my heart.

Years passed, and I continued to make the Chocolate Rum Dums for my own family and friends. Each time I rolled the mixture into balls and coated them in powdered sugar, I felt a connection to my grandmother and all the women who had come before her. The recipe had become more than just a delicious treat – it was a symbol of love, tradition, and the power of passing down knowledge from one generation to the next.

And so, whenever I make a batch of Chocolate Rum Dums, I am filled with a sense of awe and gratitude for the women who came before me. Their recipes are not just instructions for cooking – they are stories, memories, and a reminder of the power of family and tradition. And as I continue to share these treats with those I love, I know that I am carrying on a legacy that will endure for generations to come.

Categories

| Chocolate Recipes | Christmas Candy | Dark Rum Recipes | Pecan Recipes |

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