Mexican Coffee Balls

Mexican Coffee Balls Recipe: A Decadent Dessert from Mexico

Region / culture: Mexico | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 24

Introduction

Mexican Coffee Balls are a delicious and easy-to-make treat that combines the rich flavors of chocolate, coffee, and cinnamon. These bite-sized balls are perfect for serving at parties or as a sweet snack.

History

The origins of Mexican Coffee Balls are not entirely clear, but they are believed to have been inspired by traditional Mexican flavors such as chocolate, coffee, and cinnamon. This recipe has been adapted and modified over the years to create the perfect combination of flavors and textures.

Ingredients

1 (9 oz (255 g)) package of crushed chocolate wafer cookies
0.5 lb (227 g) of ground almonds
0.33 cup of unsweetened cocoa powder
0.25 cup of white sugar
2 tbsp of instant coffee powder
0.33 cup of coffee-flavored liqueur
0.5 cup of light corn syrup
0.25 cup of white sugar
2 tsp of ground cinnamon

How to prepare

In a large bowl, combine chocolate wafer crumbs, ground blanched almonds, unsweetened cocoa powder, and 0.25 cup of sugar.
Dissolve instant coffee in coffee liqueur and stir it into the crumb mixture along with corn syrup.
Shape the mixture into 0.25 inch balls and roll them in cinnamon sugar.
To make cinnamon sugar, mix 0.25 cup of sugar with 2 tsp of cinnamon.
Store the balls in the refrigerator.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Substitute the coffee liqueur with rum or brandy for a different flavor profile.
Roll the balls in crushed nuts or coconut flakes for added texture.

Cooking Tips & Tricks

Make sure to crush the chocolate wafer cookies finely to ensure a smooth texture in the final product.

- Use ground almonds for added nuttiness and texture.

- Rolling the balls in cinnamon sugar adds a delicious and fragrant touch to the recipe.

- Store the balls in the refrigerator to keep them fresh and firm.

Serving Suggestions

Serve Mexican Coffee Balls as a sweet treat at parties, gatherings, or as a snack with a cup of coffee or tea.

Cooking Techniques

Use a food processor to crush the chocolate wafer cookies and ground almonds for a finer texture.

- Use a cookie scoop to portion out the mixture evenly before rolling into balls.

Ingredient Substitutions

Substitute the chocolate wafer cookies with graham crackers or digestive biscuits.

- Substitute the ground almonds with ground walnuts or pecans.

Make Ahead Tips

Mexican Coffee Balls can be made ahead of time and stored in an airtight container in the refrigerator for up to a week.

Presentation Ideas

Arrange Mexican Coffee Balls on a decorative platter and garnish with a sprinkle of cocoa powder or cinnamon sugar for an elegant presentation.

Pairing Recommendations

Pair Mexican Coffee Balls with a cup of hot coffee or espresso for a delightful combination of flavors.

Storage and Reheating Instructions

Store Mexican Coffee Balls in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature.

Nutrition Information

Calories per serving

Each serving of Mexican Coffee Balls contains approximately 150 calories.

Carbohydrates

Each serving of Mexican Coffee Balls contains approximately 15 grams of carbohydrates.

Fats

Each serving of Mexican Coffee Balls contains approximately 8 grams of fats.

Proteins

Each serving of Mexican Coffee Balls contains approximately 3 grams of proteins.

Vitamins and minerals

Mexican Coffee Balls are a good source of iron and calcium.

Alergens

Mexican Coffee Balls contain nuts (almonds) and may contain traces of gluten from the chocolate wafer cookies.

Summary

Mexican Coffee Balls are a delicious and indulgent treat that is relatively low in calories and high in nutrients such as iron and calcium.

Summary

Mexican Coffee Balls are a delightful and indulgent treat that combines the flavors of chocolate, coffee, and cinnamon in a bite-sized ball. Perfect for parties, gatherings, or as a sweet snack, these balls are easy to make and can be customized with different variations and flavors. Enjoy these delicious treats with a cup of coffee or tea for a delightful snack.

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a warm summer day, and I was rummaging through my old recipe box, looking for something new to try. I came across a faded, yellowed piece of paper tucked away in the back, with the words "Mexican Coffee Balls" scrawled across the top in elegant cursive handwriting.

I couldn't remember where I had gotten the recipe from, but something about it intrigued me. The combination of coffee, chocolate, and cinnamon sounded like a delicious treat, perfect for sharing with my family and friends. So, I set out to recreate the recipe and make it my own.

As I gathered the ingredients and started to mix them together, memories flooded back to me. I remembered the time I spent in Mexico many years ago, visiting family and experiencing the rich and vibrant culture. I thought about the flavors and aromas that filled the air, the warmth of the sun on my skin, and the love and laughter of my loved ones.

As I rolled the dough into small balls and coated them in a mixture of cinnamon and sugar, I could almost taste the finished product. I could picture my family gathering around the kitchen table, eager to try my latest creation. The anticipation was almost too much to bear.

Finally, the Mexican Coffee Balls were ready. I placed them on a decorative plate and brought them to the table, where my family eagerly awaited their first bite. The first bite was pure bliss – a perfect combination of rich coffee, decadent chocolate, and warm cinnamon. The flavors danced on my tongue, transporting me back to that hot summer day when I first discovered the recipe.

My family raved about the Mexican Coffee Balls, declaring them a new favorite. They begged me to make them again and again, and soon they became a staple at family gatherings and special occasions. I felt a sense of pride and joy knowing that I had created something so delicious and meaningful.

Over the years, I have shared the recipe for Mexican Coffee Balls with friends and neighbors, passing on the tradition to a new generation. Each time I make them, I am reminded of the memories and experiences that inspired me to create this special treat. The recipe may have come from a forgotten source, but the love and passion I put into making it will never fade.

As I sit here now, reflecting on that summer day and the journey that led me to discover the recipe for Mexican Coffee Balls, I am filled with gratitude. Gratitude for the experiences that have shaped me, gratitude for the memories that have enriched my life, and gratitude for the simple pleasure of creating something delicious to share with the ones I love.

And so, I continue to make Mexican Coffee Balls, honoring the past and creating new memories with each batch. The recipe may have come to me by chance, but the joy it brings me and my loved ones is truly priceless. I am forever grateful for the gift of cooking and the joy it brings to my life.