Rotel Potatoes

Rotel Potatoes Recipe from Mexico | Tomatoes, Potatoes, Cheese, Tortillas & Eggbeaters

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Rotel Potatoes is a delicious and easy-to-make dish that combines the flavors of diced Rotel tomatoes with tender potatoes. This recipe is perfect for breakfast or brunch and can be customized with additional ingredients like eggs and cheese.

History

Rotel Potatoes is a popular dish in the Southern United States, where it is often served as a hearty breakfast or brunch option. The combination of spicy Rotel tomatoes and tender potatoes creates a flavorful and satisfying meal that is loved by many.

Ingredients

1 can (10 oz / 283 g) diced Rotel tomatoes, with liquid
2 to 3 large potatoes

Optional

eggbeaters equivalent of 4 eggs
2 to 3 oz (85 g) low-fat or non-fat cheese
4 - 6 tortillas

How to prepare

Microwave or boil the potatoes until they are partially cooked, with the flesh still firm and not crumbly.
Allow the potatoes to cool until they can be comfortably handled, then cut them into bite-sized pieces.
In a large skillet, pour the can of Rotel tomatoes and most of the juice, then add the potatoes.
Cook over medium heat, stirring occasionally, until the potatoes have absorbed most of the tomato liquid. This usually takes between 10 to 30 minutes, depending on your preference.
Optional: If desired, create a well in the center of the pan and add eggs.
Continue cooking over medium heat until the eggs are scrambled.
When the eggs are almost done, thoroughly mix them with the potato mixture.
Serve the dish with optional cheese, either on its own or wrapped in steamed tortillas.
With the addition of eggs and cheese, this recipe creates a simple, spicy, and satisfying breakfast.
Other ideas to try: incorporate spinach, zucchini, mushrooms, and/or onions into the potato mixture.

Variations

Add additional vegetables like spinach, zucchini, mushrooms, or onions for added flavor and nutrition.
Substitute sweet potatoes for regular potatoes for a different flavor profile.
Use different types of cheese, such as cheddar or pepper jack, for a unique twist.

Cooking Tips & Tricks

Be sure to partially cook the potatoes before adding them to the skillet with the Rotel tomatoes. This will ensure that they are tender but still firm.

- If you choose to add eggs to the dish, create a well in the center of the pan and scramble them separately before mixing them with the potato mixture.

- Feel free to customize this recipe with additional vegetables like spinach, zucchini, mushrooms, or onions for added flavor and nutrition.

Serving Suggestions

Serve Rotel Potatoes on their own or wrapped in warm tortillas for a complete meal. Pair with fresh fruit or a side salad for added nutrition.

Cooking Techniques

Partially cook the potatoes before adding them to the skillet with the Rotel tomatoes to ensure they are tender but still firm.

- Create a well in the center of the pan to scramble the eggs separately before mixing them with the potato mixture.

Ingredient Substitutions

Use canned diced tomatoes with green chilies as a substitute for Rotel tomatoes.

- Substitute regular potatoes with sweet potatoes for a different flavor profile.

- Use dairy-free cheese alternatives for a vegan or lactose-free option.

Make Ahead Tips

Prepare the potatoes and Rotel tomato mixture in advance and store in the refrigerator until ready to cook. Add eggs and cheese just before serving for a fresh and delicious meal.

Presentation Ideas

Serve Rotel Potatoes in a colorful bowl or on a plate garnished with fresh herbs like cilantro or parsley. Add a sprinkle of cheese on top for an extra touch of flavor.

Pairing Recommendations

Pair Rotel Potatoes with a side of fresh fruit, avocado slices, or a side salad for a well-rounded meal. Serve with a glass of orange juice or a cup of coffee for a complete breakfast or brunch experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until heated through before serving.

Nutrition Information

Calories per serving

The calorie content of this recipe will vary depending on the portion size and any additional ingredients added. On average, a serving of Rotel Potatoes with eggs and cheese will contain around 300-400 calories.

Carbohydrates

The main sources of carbohydrates in this recipe are the potatoes and the tortillas. Potatoes are a good source of complex carbohydrates, while tortillas provide simple carbohydrates for quick energy.

Fats

The optional cheese in this recipe adds a source of fats, which can help to increase satiety and add flavor to the dish. Be mindful of portion sizes when adding cheese to keep the fat content in check.

Proteins

Eggs are the main source of protein in this recipe, providing essential amino acids for muscle repair and growth. The addition of eggs makes this dish a well-rounded meal that is both satisfying and nutritious.

Vitamins and minerals

Potatoes are a good source of vitamin C, potassium, and B vitamins, while tomatoes provide vitamin A and antioxidants. Adding vegetables like spinach, zucchini, and mushrooms can increase the overall vitamin and mineral content of the dish.

Alergens

This recipe contains eggs and cheese, which are common allergens for some individuals. Be sure to check for any food allergies or sensitivities before preparing this dish.

Summary

Overall, Rotel Potatoes is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. With the addition of eggs and cheese, this dish is a satisfying and flavorful option for breakfast or brunch.

Summary

Rotel Potatoes is a delicious and versatile dish that combines the flavors of diced Rotel tomatoes with tender potatoes. With the addition of eggs and cheese, this recipe creates a satisfying and flavorful meal that is perfect for breakfast or brunch. Customize with additional vegetables or cheese for a unique twist on this classic dish. Enjoy!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that will forever hold a special place in my heart. It was a warm summer day, and I had just returned from a potluck party at the church. As I was unpacking my bag, I noticed a handwritten note tucked away in the corner. Curious, I unfolded it and read the words scribbled on the paper: "Rotel Potatoes – a family favorite!"

Intrigued by the name, I decided to give the recipe a try. I gathered all the ingredients listed on the note – potatoes, Rotel tomatoes, cheese, and a few seasonings – and got to work in the kitchen. As the potatoes baked in the oven, I was enveloped in a comforting aroma that reminded me of my own childhood spent in the kitchen with my mother and grandmother.

As the timer beeped, I pulled the dish out of the oven and marveled at the bubbling cheese and golden brown potatoes. I took a bite of the Rotel Potatoes and was instantly transported back to a simpler time, where family and food were the center of our lives. The flavors of the tomatoes, cheese, and potatoes melded together in perfect harmony, creating a dish that was both comforting and delicious.

I knew that I had stumbled upon a gem of a recipe, one that would be passed down through the generations. I immediately shared the recipe with my own children and grandchildren, who all fell in love with the dish just as I had. It became a staple at family gatherings, potlucks, and holiday celebrations – a dish that brought us all together around the dinner table.

As I reflect on the journey that led me to discover the recipe for Rotel Potatoes, I am filled with gratitude for the many people and places that have influenced my love of cooking. From my mother and grandmother to the church potluck where I first encountered the recipe, each experience has shaped me into the cook I am today.

I remember the countless hours spent in the kitchen, learning from the women who came before me – chopping vegetables, stirring pots, and tasting dishes to perfection. I remember the laughter and stories shared around the table, as we bonded over our love of food and family. And I remember the joy of discovering a new recipe that would become a cherished tradition in our home.

As I sit here, surrounded by the laughter and chatter of my loved ones, I am reminded of the power of food to bring us together. The recipe for Rotel Potatoes may have come from a simple note at a potluck party, but it has become so much more than just a dish. It is a symbol of the love and memories we share as a family, a reminder of the moments we have spent gathered around the table, savoring each bite and each other's company.

So as I pass down the recipe for Rotel Potatoes to future generations, I do so with a full heart and a grateful spirit. May this dish continue to bring joy and connection to those who make it, just as it has for me and my family. And may the love and memories we have shared around the dinner table be carried on through each delicious bite of Rotel Potatoes.