Chicken and Shrimp Savoy

Chicken and Shrimp Savoy Recipe with Creamy Mushroom Sauce and Yellow Rice

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Chicken and Shrimp Savoy is a delicious and comforting dish that combines tender chicken, succulent shrimp, and a creamy mushroom sauce. This recipe is perfect for a cozy family dinner or a special occasion.

History

Chicken and Shrimp Savoy is a classic dish that has been enjoyed by many for years. The combination of chicken and shrimp in a creamy sauce is a popular choice for those looking for a hearty and satisfying meal.

Ingredients

1 package (8 oz or 227 g) of frozen cooked shrimp, thawed
1 can (10.75 oz or 305 g) of condensed cream of mushroom soup
2 tbsp of dry sherry
2 cups of coarsely chopped cooked chicken
0.5 tsp of onion salt
0.5 tsp of celery salt
0.25 cup of diced pimentos
1 cup of drained, cooked green peas
0.5 cup of sour cream
3 cups of yellow rice

How to prepare

Drain the shrimp on paper towels to remove excess water. Set them aside.
Combine the soup and sherry.
Stir in the chicken, shrimp, onion salt, celery salt, pimientos, and peas.
Heat the mixture thoroughly. Fold in the sour cream.
Serve it over fluffy yellow rice.

Variations

Add diced bell peppers for extra flavor and color.
Use different types of mushrooms in the sauce for a unique twist.

Cooking Tips & Tricks

Make sure to thaw the shrimp properly before using them in the recipe.

- Be sure to heat the mixture thoroughly to ensure all the flavors are well combined.

- Serve the dish over fluffy yellow rice for a complete meal.

Serving Suggestions

Serve Chicken and Shrimp Savoy with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Thaw the shrimp properly before using them in the recipe.

- Heat the mixture thoroughly to ensure all the flavors are well combined.

Ingredient Substitutions

Use cooked turkey or pork instead of chicken.

- Use a different type of cream soup in place of mushroom soup.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator until ready to use. Just reheat it before serving.

Presentation Ideas

Serve Chicken and Shrimp Savoy in a large serving dish over fluffy yellow rice for an elegant presentation.

Pairing Recommendations

Pair Chicken and Shrimp Savoy with a crisp white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories per serving: 350

Carbohydrates

Carbohydrates: 45g

Fats

Total Fat: 12g

Saturated Fat: 5g

Proteins

Protein: 25g

Vitamins and minerals

Vitamin A: 10%

Vitamin C: 15%

Calcium: 6%

Iron: 10%

Alergens

Contains shellfish, dairy

Summary

Chicken and Shrimp Savoy is a balanced meal that provides a good amount of protein, carbohydrates, and fats. It also contains essential vitamins and minerals.

Summary

Chicken and Shrimp Savoy is a delicious and comforting dish that is perfect for a cozy family dinner or a special occasion. With a creamy mushroom sauce, tender chicken, and succulent shrimp, this recipe is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day, and my dear friend Margaret had invited me over for lunch. As we chatted and sipped on iced tea, she began to prepare a dish that I had never seen before - Chicken and Shrimp Savoy.

Margaret explained that she had learned this recipe from her grandmother, who was a renowned chef in her day. She told me how the dish was a family favorite, passed down through generations. I watched in awe as she deftly seasoned the chicken and shrimp, sautéed them to perfection, and then baked them in a rich and flavorful sauce.

The aroma that filled Margaret's kitchen was simply intoxicating. The combination of garlic, herbs, and spices wafted through the air, making my mouth water in anticipation. I couldn't wait to taste the finished dish.

When Margaret finally set the Chicken and Shrimp Savoy on the table, I knew that I was in for a treat. The chicken was tender and juicy, the shrimp succulent and perfectly cooked. The sauce was a symphony of flavors - tangy tomatoes, savory onions, and a hint of sweetness from the white wine.

As I took my first bite, I was transported to culinary heaven. The flavors danced on my tongue, each bite more delicious than the last. Margaret smiled as she watched me eat, knowing that she had introduced me to a dish that would become a favorite in my own kitchen.

After lunch, Margaret generously shared the recipe with me. She explained each step in detail, from how to marinate the chicken and shrimp to how to create the perfect sauce. I listened attentively, taking notes and asking questions along the way.

Over the years, I have made Chicken and Shrimp Savoy countless times. Each time I prepare it, I think of Margaret and her grandmother, grateful for the gift of this delicious recipe. I have shared it with friends and family, who always rave about its flavor and complexity.

As I cook, I often find myself adding my own twist to the recipe. Sometimes I use different herbs or spices, depending on what I have on hand. Other times, I experiment with new ingredients, like adding mushrooms or bell peppers for extra depth of flavor.

No matter how I make it, Chicken and Shrimp Savoy always brings a smile to my face. It is a dish that reminds me of friendship, tradition, and the joy of cooking for those you love. I am grateful to Margaret for introducing me to this culinary masterpiece, and I will always cherish the memories we shared over a steaming plate of Chicken and Shrimp Savoy.