Chèvre and Ricotta Cheese Frittata

Chèvre and Ricotta Cheese Frittata Recipe - Vegetarian Italian Dish

Region / culture: Italy | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4 |

Vegetarian diet

Introduction

Chèvre and Ricotta Cheese Frittata is a delicious and savory dish that combines the creamy texture of ricotta cheese with the tangy flavor of chèvre cheese. This frittata is perfect for breakfast, brunch, or even a light dinner.

History

The frittata is an Italian dish that is similar to an omelette or quiche. It is typically made with eggs and various ingredients such as vegetables, meats, and cheeses. The addition of chèvre and ricotta cheese in this recipe adds a unique and flavorful twist to the traditional frittata.

Ingredients

0.33 cup fine cornmeal
3 extra-large eggs
1 lb (454 g) low-fat ricotta cheese
3 tbsp cornstarch
4 oz (113 g) crumbled chèvre cheese
1 bunch thinly sliced scallions
0.5 tsp cayenne, or to taste
salt and freshly ground black pepper, to taste
3 tbsp minced parsley, for garnish

How to prepare

Preheat the oven to 425°F (218°C).
Spray a 9-inch round baking pan or pie plate with nonstick cooking spray.
Sprinkle the pan with cornmeal.
In a mixing bowl, beat the eggs until light and foamy.
Stir in the ricotta, cornstarch, chèvre cheese, and half of the sliced scallions.
Season the mixture with cayenne, salt, and pepper.
Pour the mixture into the prepared pan.
Bake for about 15 minutes at 425°F (218°C).
Increase the temperature to 450°F and bake for 8 to 10 minutes more, or until the mixture is just set and slightly golden.
Remove from the oven, sprinkle with the remaining scallions and parsley, and serve.

Variations

Add cooked vegetables such as spinach, mushrooms, or bell peppers to the frittata.
Use different types of cheese such as feta or mozzarella for a unique flavor.

Cooking Tips & Tricks

Be sure to beat the eggs until they are light and foamy to ensure a fluffy frittata.

- Use a nonstick baking pan or pie plate to prevent the frittata from sticking.

- Adjust the amount of cayenne pepper to suit your taste preferences.

- Garnish the frittata with fresh parsley for a pop of color and flavor.

Serving Suggestions

Serve the Chèvre and Ricotta Cheese Frittata with a side salad or fresh fruit for a complete meal.

Cooking Techniques

Baking

Ingredient Substitutions

Use goat cheese or cream cheese instead of chèvre cheese.

- Substitute cottage cheese for ricotta cheese.

Make Ahead Tips

Prepare the frittata mixture in advance and bake it when ready to serve.

Presentation Ideas

Garnish the frittata with fresh herbs, cherry tomatoes, or avocado slices for an elegant presentation.

Pairing Recommendations

Serve the Chèvre and Ricotta Cheese Frittata with a glass of white wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftover frittata in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

Each serving of Chèvre and Ricotta Cheese Frittata contains approximately 250 calories.

Carbohydrates

Each serving of Chèvre and Ricotta Cheese Frittata contains approximately 10 grams of carbohydrates.

Fats

Each serving of Chèvre and Ricotta Cheese Frittata contains approximately 15 grams of fats.

Proteins

Each serving of Chèvre and Ricotta Cheese Frittata contains approximately 20 grams of proteins.

Vitamins and minerals

Chèvre and Ricotta Cheese Frittata is a good source of calcium, vitamin A, and vitamin D.

Alergens

This recipe contains eggs and dairy products, which may be allergens for some individuals.

Summary

Chèvre and Ricotta Cheese Frittata is a nutritious and protein-rich dish that is perfect for a balanced meal.

Summary

Chèvre and Ricotta Cheese Frittata is a flavorful and satisfying dish that is easy to make and perfect for any meal of the day. Enjoy the creamy texture of ricotta cheese and the tangy flavor of chèvre cheese in every bite.

How did I get this recipe?

I recall the moment I first laid eyes on this recipe for Chèvre and Ricotta Cheese Frittata. It was a warm summer day, and I was visiting my friend Marie's farmhouse in the countryside. Marie was an excellent cook, and I always looked forward to her delicious meals. As soon as I walked into her kitchen, I was greeted by the mouthwatering aroma of eggs, cheese, and herbs sizzling in a skillet.

Marie smiled and beckoned me over to the stove, where she was busy flipping a golden-brown frittata. "Have you ever tried a Chèvre and Ricotta Cheese Frittata?" she asked, her eyes twinkling with excitement. I shook my head, intrigued by the combination of creamy cheeses in a traditional Italian dish.

Marie handed me a plate with a generous slice of the frittata, and I took a bite. The flavors exploded in my mouth – the tangy goat cheese, the creamy ricotta, the earthy herbs – it was a symphony of tastes and textures. I savored every bite, savoring the memories of that sunny afternoon in Marie's kitchen.

After finishing my meal, I begged Marie for the recipe. She chuckled and agreed to share her secret. As she scribbled down the ingredients and instructions on a piece of paper, I listened intently, eager to recreate the magic of the Chèvre and Ricotta Cheese Frittata in my own kitchen.

When I returned home, I wasted no time in gathering the necessary ingredients. I cracked eggs into a bowl, whisked in a dollop of ricotta and crumbled chèvre, and sprinkled in a handful of fresh herbs from my garden. I poured the mixture into a hot skillet and watched as it bubbled and set, filling my kitchen with a tantalizing aroma.

As I pulled the frittata out of the oven, I couldn't help but smile at the thought of Marie and our shared love of cooking. I sliced the frittata into wedges and served it to my family, who devoured it with gusto. Their eyes widened with delight as they tasted the creamy cheeses and savory herbs, and I knew then that this recipe would become a cherished favorite in our household.

Over the years, I have made the Chèvre and Ricotta Cheese Frittata countless times, for family gatherings, brunches with friends, and lazy Sunday mornings. Each time, I am transported back to that sunny day in Marie's kitchen, where the simple act of sharing a meal brought us closer together.

As I passed the recipe down to my own children and grandchildren, I realized the true power of food to connect us to our past and create lasting memories. The Chèvre and Ricotta Cheese Frittata may just be a humble dish, but to me, it represents the joy of cooking, the bond of friendship, and the love that goes into every bite.

So whenever I make this frittata, I do so with a full heart and a grateful spirit, thankful for the recipe that brought me closer to my friend Marie and the countless others who have shared in its delicious goodness. And as I take a bite of the creamy, savory frittata, I am reminded once again of the simple pleasures that make life so sweet.