Lime-Tahini Sauce

Vegan Lime-Tahini Sauce Recipe with Miso, Salt, and Pepper

Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 10 |

Vegan diet

Introduction

Lime-Tahini Sauce is a versatile and flavorful condiment that can be used in a variety of dishes. This creamy and tangy sauce is perfect for drizzling over salads, roasted vegetables, grilled meats, or as a dip for pita bread or raw vegetables.

History

The combination of lime and tahini in a sauce is a popular Middle Eastern flavor profile that has been enjoyed for centuries. Tahini, a paste made from ground sesame seeds, is commonly used in Middle Eastern and Mediterranean cuisine. The addition of lime juice adds a bright and citrusy flavor to the sauce, making it a refreshing and zesty condiment.

Ingredients

2.75 cups of tahini
1.88 cups of fresh lime or lemon juice
3 tsp of blond miso
2 medium scallions, finely chopped
1.38 tsp of salt
1.38 tsp of freshly ground black pepper
2 tbsp of cayenne
parsley (optional)
rosemary (optional)

How to prepare

In a blender or food processor, blend all ingredients and 0.38 cup of water until smooth.
If the sauce is too thick, add a little more water or lime juice to thin it out. Garnish with parsley or rosemary, if desired.
Serve as a dip. Store any leftover lime-based sauce in the refrigerator.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Mix in chopped fresh herbs like cilantro or mint for a burst of freshness.
Substitute lemon juice for lime juice for a slightly different flavor profile.

Cooking Tips & Tricks

Be sure to blend the ingredients thoroughly to achieve a smooth and creamy consistency.

- Adjust the amount of water or lime juice to achieve your desired thickness.

- Garnish with fresh herbs like parsley or rosemary for added flavor and visual appeal.

Serving Suggestions

Serve Lime-Tahini Sauce as a dip for raw vegetables, pita bread, or grilled meats. Drizzle it over salads or roasted vegetables for added flavor.

Cooking Techniques

Blend all ingredients in a blender or food processor until smooth and creamy. Adjust the consistency with water or lime juice as needed.

Ingredient Substitutions

If you don't have tahini on hand, you can substitute with almond butter or cashew butter for a different flavor profile.

Make Ahead Tips

Lime-Tahini Sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply give it a stir before serving.

Presentation Ideas

Garnish the sauce with a drizzle of olive oil, a sprinkle of paprika, and a few sesame seeds for an elegant presentation.

Pairing Recommendations

Lime-Tahini Sauce pairs well with grilled chicken, roasted vegetables, falafel, or as a dressing for a Mediterranean-inspired salad.

Storage and Reheating Instructions

Store any leftover Lime-Tahini Sauce in an airtight container in the refrigerator. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally.

Nutrition Information

Calories per serving

632

Carbohydrates

- Total Carbohydrates: 12.5g

- Dietary Fiber: 3.8g

- Sugars: 1.2g

Fats

- Total Fat: 58.2g

- Saturated Fat: 8.2g

- Trans Fat: 0g

Proteins

- Protein: 15.6g

Vitamins and minerals

Calcium: 238mg

- Iron: 5.4mg

- Vitamin C: 21.8mg

Alergens

Contains sesame seeds

Summary

Lime-Tahini Sauce is a rich source of healthy fats, protein, and essential vitamins and minerals. It is low in carbohydrates and sugars, making it a nutritious addition to your meals.

Summary

Lime-Tahini Sauce is a creamy and tangy condiment that adds a burst of flavor to a variety of dishes. With its nutritious profile and versatile uses, this sauce is sure to become a staple in your kitchen.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Lime-Tahini Sauce. It was a warm summer afternoon, and I had just returned from a trip to the farmer's market with a fresh batch of limes and a jar of tahini. As I was unpacking my groceries, I stumbled upon a handwritten note tucked inside the bag. It was a recipe for a tangy and creamy sauce that combined the zesty flavor of limes with the nutty richness of tahini. Intrigued, I decided to give it a try.

I had always loved experimenting in the kitchen, and this recipe seemed like the perfect opportunity to try something new. I gathered my ingredients and got to work, squeezing the juice from the limes and mixing it with the tahini until it formed a smooth and creamy sauce. I couldn't wait to taste it, so I dipped a spoon into the mixture and took a tentative bite.

The flavor was unlike anything I had ever tasted before. The tangy lime juice cut through the rich tahini, creating a perfect balance of flavors that danced on my taste buds. I knew I had stumbled upon something truly special.

As I continued to experiment with the recipe, adding a pinch of salt here and a dash of garlic there, I couldn't help but think about where this recipe had come from. I had acquired so many of my favorite recipes from various places and people over the years, each one holding a special memory or story behind it. I wondered who had written this particular recipe, and what inspired them to create such a delicious and unique sauce.

I decided to do some research, asking my friends and family if they had ever heard of Lime-Tahini Sauce before. To my surprise, no one had. It seemed that this recipe was a hidden gem, waiting to be discovered by the world. Determined to share it with others, I began to incorporate the sauce into my cooking, using it as a marinade for grilled chicken, a dressing for salads, and a dip for fresh vegetables.

Each time I made the sauce, I would think back to that warm summer afternoon when I first stumbled upon the recipe. I imagined the person who had written it, their hands stained with lime juice and tahini as they carefully penned each ingredient and measurement. I wondered what had inspired them to create such a unique and delicious sauce, and why they had chosen to share it with me.

As the years went by, the recipe for Lime-Tahini Sauce became a staple in my kitchen. I would make large batches of it and give jars to my friends and family, spreading the joy of its flavor wherever I went. I loved watching their faces light up as they tasted the sauce for the first time, their eyes widening in surprise at the unexpected combination of flavors.

One day, as I was preparing a batch of Lime-Tahini Sauce for a dinner party, a friend asked me where I had learned to make it. I told her the story of how I had discovered the recipe, and she was amazed by the serendipitous nature of it all. She encouraged me to write down the recipe and share it with others, so that everyone could experience the joy of this delicious sauce.

And so, I decided to do just that. I gathered my notes and memories, and sat down to write out the recipe for Lime-Tahini Sauce. As I wrote, I thought about all the people who had influenced my cooking over the years, from my grandmother who taught me how to chop onions to the farmer at the market who had sold me the limes. Each one had played a part in shaping my culinary journey, and I was grateful for their guidance and inspiration.

As I finished writing the recipe, I felt a sense of satisfaction and pride. I knew that this sauce was more than just a collection of ingredients - it was a story, a memory, a piece of my heart that I could share with others. I hoped that whoever tried it would taste not just the flavors of lime and tahini, but the love and passion that had gone into creating it.

And so, I continue to make Lime-Tahini Sauce to this day, sharing it with anyone who is willing to try. Each time I mix the lime juice and tahini together, I am transported back to that warm summer afternoon when I first discovered the recipe. And as I watch others enjoy the sauce, I know that its story will live on, passed down from one cook to another, spreading joy and flavor wherever it goes.