Fried Ravioli

Introduction

History

Fried ravioli is believed to have originated in St. Louis, Missouri, where it is a popular dish in Italian-American restaurants. The dish is thought to have been created by accident when a chef mistakenly fried a batch of ravioli instead of boiling them. The crispy texture and rich flavor of the fried ravioli quickly caught on, and it has since become a beloved dish in many parts of the United States.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to seal the ravioli tightly to prevent the filling from leaking out during frying.

- Fry the ravioli in batches to ensure that they cook evenly and become crispy.

- Serve the fried ravioli immediately after frying to enjoy them at their best.

Serving Suggestions

Fried ravioli can be served as an appetizer with marinara sauce for dipping, or as a main dish with a side salad.

Cooking Techniques

Frying

Ingredient Substitutions

You can use store-bought ravioli instead of making your own from scratch.

- Substitute the ricotta cheese with cottage cheese or cream cheese.

Make Ahead Tips

You can prepare the ravioli ahead of time and fry them just before serving for a quick and easy appetizer.

Presentation Ideas

Serve the fried ravioli on a platter garnished with fresh herbs and grated cheese for a beautiful presentation.

Pairing Recommendations

Fried ravioli pairs well with a crisp white wine or a light beer.

Storage and Reheating Instructions

Store any leftover fried ravioli in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 350°F for 10-15 minutes until heated through.

Nutrition Information

Calories per serving

Each serving of fried ravioli contains approximately 250 calories.

Carbohydrates

Each serving of fried ravioli contains approximately 25 grams of carbohydrates.

Fats

Each serving of fried ravioli contains approximately 15 grams of fats.

Proteins

Each serving of fried ravioli contains approximately 10 grams of proteins.

Vitamins and minerals

Fried ravioli is a good source of calcium, vitamin A, and iron.

Alergens

Fried ravioli contains dairy and gluten.

Summary

Fried ravioli is a delicious and indulgent treat that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Fried ravioli is a delicious and crispy dish that is perfect for entertaining or as a special treat. With a creamy cheese filling and a crispy pasta shell, these bite-sized treats are sure to be a hit with your family and friends. Enjoy them as an appetizer or as a main dish for a fun and flavorful meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a simple yet unique dish that I had never heard of before - Fried Ravioli. I was at a friend's house for dinner and she served it as an appetizer. The crispy exterior and the creamy filling inside were a delightful surprise for my taste buds.

I asked my friend for the recipe, and she told me that she had learned it from her Italian grandmother. She explained that it was a traditional dish in her family, often made for special occasions or as a treat for the children. I was intrigued by the idea of making something so delicious and comforting from scratch.

I decided to try making Fried Ravioli myself, but I quickly realized that I didn't have a recipe to follow. So, I reached out to my friend's grandmother, who graciously shared her family recipe with me. I was touched by her generosity and excited to try my hand at making this beloved dish.

I gathered all the ingredients I needed - homemade ravioli, eggs, breadcrumbs, and oil for frying. I started by boiling the ravioli until they were cooked al dente, then carefully drained them and let them cool slightly. In a separate bowl, I beat the eggs and placed the breadcrumbs in another dish.

Next, I carefully dipped each ravioli in the beaten eggs, making sure to coat it evenly. Then, I dredged them in the breadcrumbs, pressing gently to ensure they were well coated. I repeated this process for each ravioli, creating a beautiful assembly line in my kitchen.

Once all the ravioli were coated, I heated the oil in a deep skillet. I carefully placed a few ravioli in the hot oil, making sure not to overcrowd the pan. I watched as they sizzled and turned golden brown, flipping them once to ensure they were crispy on all sides.

As the ravioli cooked, a tantalizing aroma filled the air. The combination of the fried breadcrumbs and the creamy cheese filling was irresistible. I couldn't wait to taste the finished dish.

Finally, the ravioli were ready. I carefully removed them from the oil and placed them on a paper towel-lined plate to drain. The golden brown exterior glistened in the light, promising a delicious and satisfying bite.

I took a bite of the Fried Ravioli and was immediately transported back to my friend's dinner table. The crispy texture gave way to a creamy, cheesy filling that was warm and comforting. It was a perfect blend of flavors and textures, a true delight for the senses.

I was thrilled with how my Fried Ravioli turned out. It was a dish that brought me joy and connected me to a rich culinary tradition. I knew that this recipe would become a staple in my own kitchen, a dish that I would proudly share with family and friends for years to come.

And so, that is how I learned to make Fried Ravioli - a recipe that was passed down through generations and now holds a special place in my heart. It is a dish that embodies the love and generosity of my friend's Italian grandmother, and a reminder of the power of food to bring people together and create lasting memories.

Categories

| Fijian Appetizers | Fijian Recipes | Fijian Vegetarian | Mozzarella Recipes | Parmesan Cheese Recipes | Provolone Recipes | Ravioli Recipes | Ricotta Cheese Recipes |

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