Ouzo Recipes

Ouzo Recipes is a category that brings together various dishes that feature the famous Greek liquor, Ouzo. This anise-flavored drink is a staple in Greek culture and is often enjoyed as an aperitif or paired with food. The recipes in this category showcase the versatility of Ouzo, as it is used in both sweet and savory dishes.

One of the recipes in this category is Arnavut Cigeri, a traditional Turkish dish that is popular in Greece. It consists of fried liver cubes seasoned with spices and served with a side of Ouzo. This dish is often enjoyed as a meze, which is a small plate meant to be shared among friends.

Another recipe in this category is Dakos with Ouzo and Xinomyzithra Cheese, a Greek salad that features the traditional Cretan barley rusk, topped with tomatoes, olives, and cheese. The salad is then drizzled with a dressing made of Ouzo and olive oil, giving it a unique flavor.

For those with a sweet tooth, the Macedonian Coconut Cake is a must-try recipe. This cake is made with shredded coconut, semolina, and Ouzo, giving it a delicious flavor and texture. It is often served as a dessert during special occasions in Greece.

Finally, Cherries in Ouzo Syrup is a simple yet delicious dessert that is perfect for summer. The cherries are cooked in a syrup made of Ouzo, sugar, and water, which gives them a sweet and slightly alcoholic flavor.

Overall, the Ouzo Recipes category is a great way to explore the versatility of this Greek liquor. Whether you're looking for a savory dish or a sweet treat, these recipes are sure to impress. So, grab a bottle of Ouzo and get cooking!