Champagne Mangos with Raspberry Coulis and Cardamom Shortbread

Champagne Mangos with Raspberry Coulis and Cardamom Shortbread Recipe

Preparation time: 20 minutes | Cooking time: 5 minutes | Servings: 4 |

Vegetarian diet

Introduction

Champagne Mangos with Raspberry Coulis and Cardamom Shortbread is a delightful and elegant dessert that combines the sweet and juicy flavors of mango with the tartness of raspberries and the warm spice of cardamom. This recipe is perfect for a special occasion or a romantic dinner.

History

This recipe is a modern twist on traditional fruit desserts, combining tropical mango with a raspberry coulis and cardamom shortbread cookies. The combination of flavors and textures creates a unique and delicious dessert that is sure to impress your guests.

Ingredients

2 cups fresh raspberries
2 to 4 tsp raw sugar simple syrup
2 champagne mangos, or one large regular mango, cut from the pit, peeled and sliced
Four 4-by-3 inch cardamom Shortbread Cookies
4 tbsp raw cane sugar

How to prepare

Put the raspberries in a blender or food processor and blend until smooth. Slowly add the simple syrup to taste, depending on the sweetness of the raspberries. Strain through a fine-mesh sieve into a bowl.
Slice the mango halves into fans.
Lay the cookies on a broiler pan. Place the fans on top of each cookie and sprinkle each with one tablespoon of raw sugar. Using a small blowtorch, caramelize the sugar. If you don't have a blowtorch, place the broiler pan under a preheated broiler about 3 inches from the heat source to caramelize. In either case, closely monitor the sugar as it will caramelize in about one minute.
Place each cookie on a dessert plate. Drizzle the raspberry coulis around the cookie on the plate.
Recommended technique: Mangos can be messy to work with, and it may take some practice before you can successfully halve or quarter them. Each mango has two flattened "faces," the front and back. Cut off the fruit from one face straight down next to the large flat seed. Cut off the other face of the fruit, peel away the skin, and cut off the fruit on the bottom, top, and sides. Fan or dice the mango.

Variations

Try using different fruits such as strawberries or peaches in place of the mango.
Experiment with different spices in the shortbread cookies, such as cinnamon or nutmeg.
Add a dollop of whipped cream or a scoop of vanilla ice cream on top of the dessert for an extra indulgent treat.

Cooking Tips & Tricks

When making the raspberry coulis, be sure to taste the raspberries first to determine how much simple syrup to add. Some raspberries may be sweeter than others, so adjust the sweetness accordingly.

- When caramelizing the sugar on the mango fans, be sure to watch closely as it can burn quickly. Use a blowtorch for best results, but if you don't have one, the broiler will work as well.

- When slicing the mango, be sure to cut off the fruit from both faces of the mango and peel away the skin before slicing into fans.

Serving Suggestions

Serve this dessert with a glass of champagne or a cup of hot tea for a truly elegant experience.

Cooking Techniques

The key cooking techniques for this recipe include blending the raspberries into a smooth coulis, caramelizing the sugar on the mango fans, and slicing the mango into fans for a beautiful presentation.

Ingredient Substitutions

If you don't have fresh raspberries, you can use frozen raspberries for the coulis. You can also use store-bought shortbread cookies if you don't have time to make your own.

Make Ahead Tips

You can make the raspberry coulis and slice the mango ahead of time, but be sure to caramelize the sugar on the mango fans just before serving to ensure they are fresh and crispy.

Presentation Ideas

Arrange the mango fans on top of the shortbread cookies in a fan shape for a beautiful presentation. Drizzle the raspberry coulis around the dessert for a pop of color.

Pairing Recommendations

This dessert pairs well with a glass of champagne or a sweet dessert wine such as Moscato or Riesling.

Storage and Reheating Instructions

Store any leftover dessert in an airtight container in the refrigerator. The shortbread cookies may soften slightly, but the flavors will still be delicious. Reheat in the oven or under the broiler to crisp up the cookies before serving.

Nutrition Information

Calories per serving

Each serving of Champagne Mangos with Raspberry Coulis and Cardamom Shortbread contains approximately 250 calories.

Carbohydrates

Each serving of Champagne Mangos with Raspberry Coulis and Cardamom Shortbread contains approximately 45 grams of carbohydrates.

Fats

Each serving of this dessert contains approximately 6 grams of fat.

Proteins

Each serving of this dessert contains approximately 1 gram of protein.

Vitamins and minerals

Mangos are a good source of vitamin C, vitamin A, and fiber. Raspberries are high in antioxidants and vitamin C. Cardamom is a good source of iron, magnesium, and zinc.

Alergens

This recipe contains gluten from the shortbread cookies. It may also contain dairy if butter is used in the cookies.

Summary

This dessert is a good source of vitamins, minerals, and antioxidants. It is relatively low in calories and fat, making it a healthier option for a sweet treat.

Summary

Champagne Mangos with Raspberry Coulis and Cardamom Shortbread is a sophisticated and delicious dessert that combines the flavors of mango, raspberry, and cardamom in a unique and elegant way. This recipe is perfect for a special occasion or a romantic dinner, and is sure to impress your guests with its beautiful presentation and delicious flavors.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was browsing through a cookbook that a dear friend had given me as a gift. As I flipped through the pages, my eyes landed on a picture of Champagne Mangos with Raspberry Coulis and Cardamom Shortbread. The vibrant colors and unique combination of flavors intrigued me, and I knew I had to try making it.

I had always been passionate about cooking, ever since I was a young girl watching my mother in the kitchen. She taught me the importance of using fresh, quality ingredients and experimenting with different flavors and techniques. Over the years, I had collected a treasure trove of recipes from various places and people, each one holding a special memory or story behind it.

As I read through the recipe for Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, I felt a sense of excitement and anticipation. It seemed like the perfect dish to showcase my love for cooking and my appreciation for the beauty of fresh, seasonal ingredients.

I decided to gather the necessary ingredients and set out to make the dish that very afternoon. I carefully sliced the Champagne mangos, their sweet aroma filling the kitchen as I worked. The vibrant red raspberries for the coulis added a burst of color to the plate, while the cardamom shortbread provided a warm, fragrant base for the dish.

As I cooked and assembled the components of the dish, I couldn't help but think back to the times when I had learned new recipes from friends, family, and even strangers. Each recipe had its own story, and I cherished the memories that came with them.

I remembered the time when my aunt had taught me how to make her famous apple pie, using apples from her own orchard. The sweet, cinnamon-spiced filling and flaky crust had always been a hit at family gatherings, and I had fond memories of helping her bake it in her cozy kitchen.

I also thought of the time when I had traveled to France and learned how to make a traditional coq au vin from a local chef. The rich, hearty stew simmered for hours on the stove, filling the air with the comforting aroma of red wine, herbs, and tender chicken. It was a dish that reminded me of the beauty of French cuisine and the importance of slow, careful cooking.

As I finished assembling the Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, I felt a sense of pride and satisfaction. The dish looked beautiful on the plate, with the vibrant colors and contrasting flavors creating a feast for the eyes and the taste buds.

I couldn't wait to share it with my family and friends, knowing that they would appreciate the effort and love that went into making it. As we sat down to enjoy the dish together, laughter and conversation filled the air, creating a warm and welcoming atmosphere that reminded me of the joy of cooking and sharing good food with loved ones.

In that moment, I realized that the true beauty of cooking lies not just in the flavors and ingredients, but in the memories and stories that come with each dish. Every recipe holds a piece of history, a connection to the past, and a shared experience that brings people together in a celebration of food and friendship.

And so, as I savored each bite of the Champagne Mangos with Raspberry Coulis and Cardamom Shortbread, I knew that this dish would always hold a special place in my heart, a reminder of the joy of cooking and the power of a shared meal.